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Boudins noirsIssus de l'agriculture biologique - Auchan - 0.25 kg

Boudins noirsIssus de l'agriculture biologique - Auchan - 0.25 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710472055 (EAN / EAN-13)

Common name: Boudins noirs biologiques de qualité supérieure

Quantity: 0.25 kg

Brands: Auchan, Auchan Bio

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, Sautéed black pudding

Labels, certifications, awards: Organic, EU Organic, French meat, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French pork, Nutriscore, Nutriscore Grade D, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      3/10 points (1163kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (soit 125 g))
    Compared to: Sautéed black pudding
    Energy 1,163 kj
    (285 kcal)
    1,450 kj
    (356 kcal)
    +15%
    Fat 22 g 27.5 g +10%
    Saturated fat 7.1 g 8.88 g -8%
    Carbohydrates 4.7 g 5.88 g +8%
    Sugars 3 g 3.75 g +46%
    Fiber 0.5 g 0.625 g -19%
    Proteins 17 g 21.2 g +57%
    Salt 1.7 g 2.12 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.039 % 3.039 %
    Carbon footprint from meat or fish 266.4 g 333 g
Serving size: 125 g (soit 125 g)

Ingredients

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    19 ingredients


    French: Viande de porc* 36%, sang deporc* 31%, masque de porc* 11%, gras de porc*, tissu conjonctif de porc*,chapelure* (farine de BLÉ*, levure*,sel), oignons*, lactate de sodium, sel, épices* et plantes aromatiques*,maltodextrine*, arômes naturels de muscade et de marjolaine. Elaboré à partir de porc origine France. Boyau naturel de porc. *Issu de l'agricultureBiologique Traces éventuelles de céleri, œuf, fruits à coque, soja, lait, moutarde et sulfites.
    Allergens: Gluten
    Traces: Celery, Eggs, Milk, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, fr:Tissu conjonctif de porc, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, fr:Tissu conjonctif de porc, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de porc 36%, sang deporc 31%, masque de porc 11%, gras de porc, tissu conjonctif de porc, chapelure (farine de BLÉ, levure, sel), oignons, lactate de sodium, sel, épices* et plantes aromatiques, maltodextrine, arômes naturels de muscade, de marjolaine, Elaboré à partir de porc, Boyau naturel de porc, issu de l'agricultureBiologique
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 36 - percent: 36 - percent_max: 36
    2. sang deporc -> fr:sang-deporc - percent_min: 31 - percent: 31 - percent_max: 31
    3. masque de porc -> fr:masque-de-porc - percent_min: 11 - percent: 11 - percent_max: 11
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 1.69230769230769 - percent_max: 11
    5. tissu conjonctif de porc -> fr:tissu-conjonctif-de-porc - vegan: no - vegetarian: no - percent_min: 0.916666666666667 - percent_max: 10.4358974358974
    6. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 7.59775641025641
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.59775641025641
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 3.7988782051282
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.07820512820513
    8. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.06517094017094
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    10. épices* et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    11. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    12. arômes naturels de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    13. de marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    14. Elaboré à partir de porc -> fr:elabore-a-partir-de-porc - percent_min: 0 - percent_max: 1.7
    15. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7
    16. issu de l'agricultureBiologique -> fr:issu-de-l-agriculturebiologique - percent_min: 0 - percent_max: 1.7

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: à la poêle:Faire dorer les boudins à la poêle une dizaine de minutes, avec une noix de beurre à feu doux,en les retournant souvent. Servir chaud.

Conservation conditions: A conserver entre 0°C et +4°C A conserver entre 0°C et +4°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by isabel626, quechoisir, roboto-app, segundo, teolemon, yuka.VnY0T0thcFptZm9MdlAwOHAwclY0ZUo4bnM2alluS0ZjN0l1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVtUuPUkB3JbQLWmWzQ2cycLaXyUdcq_6H9Iag.

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