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Veggie Burger sauce barbecue - Auchan - 210 g

Veggie Burger sauce barbecue - Auchan - 210 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710472451 (EAN / EAN-13)

Quantity: 210 g

Packaging: Plastic, Cardboard, Tray

Brands: Auchan

Categories: Sandwiches, Hamburgers, Vegetarian hamburgers

Labels, certifications, awards: Do not freeze again, Nutriscore, Nutriscore Grade D, Unfrozen

Traceability code: EMB 56251C - Theix (Morbihan, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    80 ingredients


    : Garniture 58,1% : préparation à base de protéines de blé, épinards et emmental (lait), panée, frite, cuite* 30,5% (eau, panure (farine de blé, levure, sel, millet 0,5%, graines de potiron 0,2%, graines de lin brun 0,2%, graines d'oignons 0,1%, huile de tournesol), protéines de blé texturées 4,3% (protéines de blé, farine de blé), épinards 4,3%, huile de tournesol, emmental (lait origine UE) 2,1%, oignon, amidon modifié de mais, fibres végétales (blé, psyllium), épaississant : méthylcellulose, sel, muscade), emmental (lait origine UE) 9,5%, sauce barbecue 9,5% (purée de tomates double concentrée, sucre, eau, vinaigre d'alcool, sel, amidon de riz, ail, arôme de fumée), oignons rouges grillés 4,8%, cornichons au vinaigre 3,8% (cornichons, eau, vinaigre d'alcool, sel, affermissant: chlorure de calcium, conservateur : disulfite de potassium). Pain spécial* 41,9% : farine de blé, eau, sucre, poudre au beurre (lait origine France) (beurre (lait), protéines de lait, perméat de lactosérum (lait) et poudre de lait écrémé (origine France), levure, huile de colza, mélange de graines (lin brun, graines de sésame, pavot), gluten de blé, sel ; émulsifiants : stéaroyl-2-lactylate de sodium, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras; agent de traitement de la farine : acide ascorbique, protéines de pois, farine de riz, sirop de glucose.
    Allergens: Gluten, Milk, Sesame seeds
    Traces: Eggs, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E461 - Methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Emmental, Milk, Emmental, Emmental, fr:Poudre au beurre, Butter, Milk, Milk proteins, Whey permeate, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-a-base-de-proteines-de-ble, fr:panee, fr:frite, fr:cuite, fr:sauce-barbecue, Special bread, Poppy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 58.1% (préparation à base de protéines de blé), épinards, emmental (lait), panée, frite, cuite 30.5% (eau, panure (farine de blé, levure, sel, millet 0.5%, graines de potiron 0.2%, graines de lin brun 0.2%, d'oignons 0.1%, huile de tournesol), protéines de blé texturées 4.3% (protéines de blé, farine de blé), épinards 4.3%, huile de tournesol, emmental 2.1%, oignon, amidon modifié de mais, fibres végétales (blé, psyllium), épaississant (méthylcellulose), sel, muscade), emmental 9.5%, sauce barbecue 9.5% (purée de tomates double concentrée, sucre, eau, vinaigre d'alcool, sel, amidon de riz, ail, arôme de fumée), oignons rouges 4.8%, cornichons au vinaigre 3.8% (cornichons, eau, vinaigre d'alcool, sel, affermissant (chlorure de calcium), conservateur (disulfite de potassium)), Pain spécial 41.9% (farine de blé), eau, sucre, poudre au beurre, beurre (lait), protéines de lait, perméat de lactosérum (lait), poudre de lait écrémé, levure, huile de colza, mélange de graines (lin brun, graines de sésame, pavot), gluten de blé, sel, émulsifiants (stéaroyl-2-lactylate de sodium), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, agent de traitement de la farine (acide ascorbique), protéines de pois, farine de riz, sirop de glucose
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 58.1
      1. préparation à base de protéines de blé -> fr:preparation-a-base-de-proteines-de-ble
    2. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    3. emmental -> en:emmental - vegan: no - vegetarian: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes
    4. panée -> fr:panee
    5. frite -> fr:frite
    6. cuite -> fr:cuite - percent: 30.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
        2. levure -> en:yeast - vegan: yes - vegetarian: yes
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent: 0.5
        5. graines de potiron -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 0.2
        6. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent: 0.2
        7. d'oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.1
        8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. protéines de blé texturées -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent: 4.3
        1. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
        2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      4. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 4.3
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 2.1
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      9. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
        1. blé -> en:wheat - vegan: yes - vegetarian: yes
        2. psyllium -> en:psyllium - vegan: yes - vegetarian: yes
      10. épaississant -> en:thickener
        1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    7. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 9.5
    8. sauce barbecue -> fr:sauce-barbecue - percent: 9.5
      1. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      8. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    9. oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.8
    10. cornichons au vinaigre -> en:vinegar-gherkin - vegan: yes - vegetarian: yes - percent: 3.8
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    11. Pain spécial -> en:special-bread - percent: 41.9
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes
    14. poudre au beurre -> fr:poudre-au-beurre - vegan: no - vegetarian: yes
    15. beurre -> en:butter - vegan: no - vegetarian: yes
      1. lait -> en:milk - vegan: no - vegetarian: yes
    16. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    17. perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes
    18. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    19. levure -> en:yeast - vegan: yes - vegetarian: yes
    20. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    21. mélange de graines -> en:seed - vegan: yes - vegetarian: yes
      1. lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052
      2. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      3. pavot -> en:poppy
    22. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. émulsifiants -> en:emulsifier
      1. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    27. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    28. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    29. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.2, rounded value: 13.2)

    Negative points: 12

    • Energy: 3 / 10 (value: 1086, rounded value: 1086)
    • Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (12 - 1)

    Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (210 g)
    Compared to: Vegetarian hamburgers
    Energy 1,086 kj
    (259 kcal)
    2,280 kj
    (544 kcal)
    +26%
    Fat 10 g 21 g +1%
    Saturated fat 3.2 g 6.72 g +99%
    Carbohydrates 29 g 60.9 g +76%
    Sugars 5.9 g 12.4 g +71%
    Fiber 1.9 g 3.99 g -57%
    Proteins 12 g 25.2 g +15%
    Salt 1.3 g 2.73 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.2 % 13.2 %
Serving size: 210 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by clockwerx, moon-rabbit, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.UnAxYUhLSU9vZm9JdnZFYTFFL0s4OXhQeEpHTFVGdXZMTkFlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpdQfPlpDDBLDPjwxSJydefLKbYa91b5pDCC6s.

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