Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Pâte d'amande naturelle - Auchan - 0.3 kg
Pâte d'amande naturelle - Auchan - 0.3 kg
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710473267 (EAN / EAN-13)
Common name: Pâte d'amande à dérouler
Quantity: 0.3 kg
Packaging: Cardboard
Brands: Auchan, Auchan Gourmet
Categories: Snacks, Sweet snacks, Confectioneries, Marzipan, Almond paste
Labels, certifications, awards:
Nutriscore, Nutriscore Grade D, Triman
Stores: Auchan
Matching with your preferences
Health
Ingredients
-
10 ingredients
French: Sucre, AMANDES 26%, sirop de glucose, huile végétale (AMANDE), sirop de sucre inverti, stabilisant: invertase, épaississant: gomme xanthane.Allergens: Nuts
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: Sucre, AMANDES 26%, sirop de glucose, huile végétale (AMANDE), sirop de sucre inverti, stabilisant (invertase), épaississant (gomme xanthane)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 74
- AMANDES -> en:almond - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 24
- AMANDE -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 12
- invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- épaississant -> en:thickener - percent_min: 0 - percent_max: 9.6
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32, rounded value: 32)
Negative points: 16
- Energy: 5 / 10 (value: 1879, rounded value: 1879)
- Sugars: 10 / 10 (value: 67, rounded value: 67)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (67%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Almond paste Energy 1,879 kj
(447 kcal)+1% Fat 17 g -7% Saturated fat 1.7 g -21% Carbohydrates 67 g +8% Sugars 67 g +20% Fiber 2.6 g -4% Proteins 5.3 g -22% Salt 0.05 g +19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 49/100)
Category: Almond paste or marzipan, prepacked
Category: Almond paste or marzipan, prepacked
- PEF environmental score: 0.57 (the lower the score, the lower the impact)
- including impact on climate change: 2.38 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 43/100)
Product: Pâte d'amande naturelle - Auchan - 0.3 kg
Life cycle analysis score: 49
Sum of bonuses and maluses: -6
Final score: 43/100
-
Carbon footprint
-
Equal to driving 1.2 km in a petrol car
238 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond paste or marzipan, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
(Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: :La pâte d'amande prête à dérouler Auchan de 36 cm de diamètre vous permet de recouvrir par exemple : - un gâteau rond de 15 cm de diamètre et de 10 cm de hauteur. - un gâteau rond de 25 cm de diamètre et de 5 cm de hauteur. Vous pouvez également l'adapter pour un gâteau carré, rectangulaire ou en forme de cœur. Facile et rapide, elle ne colle pas et ne craque pas.
Conservation conditions: Craint la chaleur et l'humidité.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by drunkenbison, openfoodfacts-contributors, packbot, segundo, yuka.UnYwbkRMUXYrdEJRc3ZkazBnK0wzZjB1MlpHQWQxaVpOTEJPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1-QfnxiWn9Jw3isn25ydaUEcXtTO11wJXIHqo.