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80 mini-feuilletés champignon, Saint-Jacques, tomate-basilic, fromage, jambon-fromage, jambon, chèvre et saumon-poireau.L'origine de la noix de Saint-Jacques est indiquée par la 1ère lettre du numér - Auchan - 0.745 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710474912 (EAN / EAN-13)

Common name: Assortiment de mini-feuilletés garnis, crus à cuire, surgelés.

Quantity: 0.745 kg

Brands: Auchan

Categories: Snacks, Variety packs, Snacks variety packs

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade D

Traceability code: EMB 27428D - Neubourg (Eure, France)

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

103 ingredients

French: Farine de BLÉ,eau, margarine (graisse de palme, eau, huile de colza, sel, émulsifiant : mono-et diglycérides d'acides gras, correcteur d'acidité : acide citrique), jamboncuit choix 2.3% (jambon de porc 1.9% (origine France), eau, sel, arômes naturels, concentré dejus de légumes en poudre, ferments), champignons de Paris 1.5%, purée detomates 1.4%, tomates pelées concassées au jus 1.4% (tomates 0.9%, jus detomates 0.5%, acidifiant : acide citrique, sel, stabilisant : chlorure decalcium), lactosérum (LAIT), emmental(LAIT) 1.3%, fromage de chèvre (LAIT) 1.2%, poireaux 1%, amidonmodifié, sel, noix de Saint-Jacques* (MOLLUSQUE)0.9% ( Zygochlamys patagonica , origine Argentine (J) – Chlamys opercularis , origineRoyaume Uni (R), Iles Féroé (F) - Argopectenpurpuratus , origine Pérou (P)), oignons, graines de pavot, grainesde SÉSAME, ŒUF entier, crème (LAIT),fromages fondus en poudre (LAIT)0.5% (fromages, sel de fonte : citrates de sodium, sel), amidon modifié de BLÉ, ŒUF entier en poudre, échalotes, saumon Atlantique ( Salmo salar ) (POISSON) 0.4%, saumon Atlantique fumé ( Salmo salar ) (POISSON)0.4% (saumon Atlantique, sel), chapelure (farine de BLÉ, eau, sel, levure), carottes, LAIT entier en poudre, vin blanc modifié (SULFITES) (vin blanc, sel, arôme, antioxydant : anhydridesulfureux), basilic 0.2%, ail, huile de colza, amidon de BLÉ, parmesan (LAIT)0.1%, arômes naturels (LAIT, MOLLUSQUE,SULFITES), huile d'olive vierge extra, LAITécrémé en poudre épaississants : gomme xanthane, alginate de sodium beurre (LAIT), roquefort fondu (LAIT) 0.1%, blanc d'ŒUF, sirop de glucose, poivre, ciboulette,muscade, protéines de LAIT, estragon,stabilisant : carraghénanes. *L‘originede la noix de Saint-Jacques est indiquée par la 1ère lettre du numéro de lot Pourcentages exprimés sur le total de la recette. Traces éventuelles d'autres céréales contenant du gluten, soja, fruits à coque, crustacés, céleri et moutarde.

Allergens: Eggs, Fish, Gluten, Milk, Molluscs, Sesame seeds, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Gluten, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Ham, Whey, Emmental, Goat cheese, Scallop, Patagonian scallop, Queen scallop, Whole egg, Cream, Melted cheese, Cheese, Whole egg, Atlantic salmon, Atlantic salmon, Smoked atlantic salmon, Atlantic salmon, Atlantic salmon, Whole milk powder, Parmigiano reggiano, Milk, Mollusc, Roquefort, Egg white, Milk proteins, Crustacean
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Scallop, Patagonian scallop, Queen scallop, Atlantic salmon, Atlantic salmon, Smoked atlantic salmon, Atlantic salmon, Atlantic salmon, Mollusc, Crustacean
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ, eau, margarine (graisse de palme, eau, huile de colza, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), jamboncuit choix 2.3% (jambon de porc 1.9%, eau, sel, arômes naturels, concentré dejus de légumes en poudre, ferments), champignons de Paris 1.5%, purée detomates 1.4%, tomates pelées concassées au jus 1.4% (tomates 0.9%, jus detomates 0.5%, acidifiant (acide citrique), sel, stabilisant (chlorure decalcium)), lactosérum, emmental 1.3%, fromage de chèvre 1.2%, poireaux 1%, amidonmodifié, sel, noix de Saint-Jacques 0.9%, Zygochlamys patagonica, Chlamys opercularis, origineRoyaume Uni (R), Iles Féroé (F), Argopectenpurpuratus, oignons, graines de pavot, grainesde SÉSAME, ŒUF entier, crème, fromages fondus 0.5%, fromages, sel de fonte (citrates de sodium), sel, amidon modifié de BLÉ, ŒUF entier, échalotes, saumon Atlantique (Salmo salar), saumon Atlantique fumé (Salmo salar), saumon Atlantique, sel, chapelure (farine de BLÉ, eau, sel, levure), carottes, LAIT entier en poudre, vin blanc modifié (vin blanc, sel, arôme, antioxydant (anhydridesulfureux)), basilic 0.2%, ail, huile de colza, amidon de BLÉ, parmesan 0.1%, arômes naturels (LAIT, MOLLUSQUE, SULFITES), huile d'olive vierge extra, LAITécrémé en poudre épaississants (gomme xanthane), alginate de sodium beurre, roquefort 0.1%, blanc d'ŒUF, sirop de glucose, poivre, ciboulette, muscade, protéines de LAIT, estragon, stabilisant (carraghénanes, Traces éventuelles d'autres céréales contenant du gluten), soja, fruits à coque, crustacés, céleri, moutarde
Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

margarine -> en:margarine

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

jamboncuit choix -> fr:jamboncuit-choix - percent: 2.3

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 1.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

concentré dejus de légumes en poudre -> fr:concentre-dejus-de-legumes-en-poudre

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1.5

purée detomates -> fr:puree-detomates - percent: 1.4

tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.4

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.9

jus detomates -> fr:jus-detomates - percent: 0.5

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

chlorure decalcium -> fr:chlorure-decalcium

lactosérum -> en:whey - vegan: no - vegetarian: maybe

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 1.3

fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1.2

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 1

amidonmodifié -> fr:amidonmodifie

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 0.9

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no

origineRoyaume Uni -> fr:origineroyaume-uni

R -> fr:r

Iles Féroé -> fr:iles-feroe

F -> fr:f

Argopectenpurpuratus -> fr:argopectenpurpuratus

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061

grainesde SÉSAME -> fr:grainesde-sesame

ŒUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

fromages fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.5

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

sel de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de BLÉ -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ŒUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

saumon Atlantique fumé -> en:smoked-atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

vin blanc modifié -> fr:vin-blanc-modifie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

anhydridesulfureux -> fr:anhydridesulfureux

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.1

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

MOLLUSQUE -> en:mollusc - vegan: no - vegetarian: no

SULFITES -> en:sulfite

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

LAITécrémé en poudre épaississants -> fr:laitecreme-en-poudre-epaississants

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

alginate de sodium beurre -> fr:alginate-de-sodium-beurre

roquefort -> en:roquefort - vegan: no - vegetarian: maybe - ciqual_food_code: 12500 - percent: 0.1

blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Traces éventuelles d'autres céréales contenant du gluten -> fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten

soja -> en:soya - vegan: yes - vegetarian: yes

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

crustacés -> en:crustacean - vegan: no - vegetarian: no

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

moutarde -> en:mustard - ciqual_food_code: 11013

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4625, rounded value: 5.5)

Negative points: 16

Energy: 3 / 10 (value: 1245, rounded value: 1245)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (47 g (5 mini feuilletés environ))	Compared to: Snacks variety packs
Energy	1,245 kj (298 kcal)	585 kj (140 kcal)	+3%
Fat	17 g	7.99 g	+18%
Saturated fat	8.4 g	3.95 g	+53%
Carbohydrates	30 g	14.1 g	+1%
Sugars	1.9 g	0.893 g	-59%
Fiber	1.2 g	0.564 g	-44%
Proteins	5.9 g	2.77 g	-26%
Salt	1.2 g	0.564 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.462 %	5.462 %

Serving size: 47 g (5 mini feuilletés environ)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
France	2 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: :Sans décongélation préalable. Préchauffer votre four à 210/220°C (th 7/8). Ôter les mini-feuilletés de leur emballage et les déposer, bien séparés, sur une plaque recouverte d'un papier sulfurisé. Les enfourner à mi hauteur et laisser cuire 12 à 15 minutes à 210/220°C. Retourner votre plaque à mi-cuisson.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on December 10, 2019, 4:25:18 PM CET by kiliweb
Last edit of product page on April 7, 2024, 5:36:08 AM CEST by org-auchan-apaw.
Product page also edited by danielw, manu1400, roboto-app, telt41, teolemon, yuka.VDdzRlBLWVIrZlFHd05vVTBCM2wzTUJRLzhXS1YzMm1JY0UvSUE9PQ, yuka.YktNa0ZaMVovcVVTdHR0aXBBelZwNGhyeDVhdFZubVNMTmN1SVE9PQ.

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80 mini-feuilletés champignon, Saint-Jacques*, tomate-basilic, fromage, jambon-fromage, jambon, chèvre et saumon-poireau.*L'origine de la noix de Saint-Jacques est indiquée par la 1ère lettre du numér - Auchan - 0.745 kg