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Le croque saveur chèvre et jambon - Auchan - 2 pièces

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Le croque saveur chèvre et jambon - Auchan - 2 pièces

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710475070 (EAN / EAN-13)

Common name: Croque-monsieur au jambon cuit standard et au fromage fondu au fromage de chèvre, saveur chèvre

Quantity: 2 pièces

Brands: Auchan, Groupe Auchan

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Traceability code: EMB 01159B - Feillens (Ain, France), FR 01.159.002 CE - Feillens (Ain, France)

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

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    39 ingredients

    French: Pain de mie nature 53.4% (farine de BLÉ, eau, dextrose, huile de colza, gluten de BLÉ, levure, sel, conservateur: propionate de calcium agent de traitement de la farine: acide ascorbique), fromage fondu au fromage de chèvre (LAIT) 23.8% (fromage de chèvre (LAIT) 14.2%, eau, fromages (LAIT), amidons modifiés, protéines de LAIT, beurre (LAIT) sels de fonte: citrates de sodium, phosphates de sodium, polyphosphates LAIT écrémé en poudre, arôme gélifiant: carraghénanes), jambon cuit standard 17.8% (jambon de porc 11.7%, eau,dextrose, sel, lactose (LAIT), arômes émulsifiant:diphosphates antioxydant: ascorbate de sodium conservateur : nitritede sodium), matière grasse composée (huile de colza raffinée, beurreconcentré (LAIT)). Elaboré à partir de porc origine France et de lait origine UE, non UE. Pourcentages exprimés sur le total de la recette.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:pain-de-mie-nature, fr:propionate-de-calcium-agent-de-traitement-de-la-farine, fr:fromage-fondu-au-fromage-de-chevre, fr:polyphosphates-lait-ecreme-en-poudre, fr:arome-gelifiant, fr:aromes-emulsifiant, fr:diphosphates-antioxydant, fr:ascorbate-de-sodium-conservateur, fr:nitritede-sodium, fr:matiere-grasse-composee, fr:beurreconcentre, fr:elabore-a-partir-de-porc, fr:non-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Goat cheese, Cheese, Milk proteins, Butter, fr:Jambon cuit standard, Ham, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain de mie nature 53.4% (farine de BLÉ, eau, dextrose, huile de colza, gluten de BLÉ, levure, sel, conservateur (propionate de calcium agent de traitement de la farine), acide ascorbique), fromage fondu au fromage de chèvre 23.8%, fromage de chèvre 14.2%, eau, fromages, amidons modifiés, protéines de LAIT, beurre, sels de fonte (citrates de sodium), phosphates de sodium, polyphosphates LAIT écrémé en poudre, arôme gélifiant (carraghénanes), jambon cuit standard 17.8% (jambon de porc 11.7%, eau, dextrose, sel, lactose, arômes émulsifiant (diphosphates antioxydant), ascorbate de sodium conservateur (nitritede sodium)), matière grasse composée (huile de colza raffinée, beurreconcentré), Elaboré à partir de porc, non UE
    1. Pain de mie nature -> fr:pain-de-mie-nature - percent: 53.4
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      6. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. conservateur -> en:preservative
        1. propionate de calcium agent de traitement de la farine -> fr:propionate-de-calcium-agent-de-traitement-de-la-farine
      9. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. fromage fondu au fromage de chèvre -> fr:fromage-fondu-au-fromage-de-chevre - percent: 23.8
    3. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 14.2
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    6. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    9. sels de fonte -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    10. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes
    11. polyphosphates LAIT écrémé en poudre -> fr:polyphosphates-lait-ecreme-en-poudre
    12. arôme gélifiant -> fr:arome-gelifiant
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    13. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 17.8
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 11.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. lactose -> en:lactose - vegan: no - vegetarian: yes
      6. arômes émulsifiant -> fr:aromes-emulsifiant
        1. diphosphates antioxydant -> fr:diphosphates-antioxydant
      7. ascorbate de sodium conservateur -> fr:ascorbate-de-sodium-conservateur
        1. nitritede sodium -> fr:nitritede-sodium
    14. matière grasse composée -> fr:matiere-grasse-composee
      1. huile de colza raffinée -> bg:рафинирано-рапично-олио - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. beurreconcentré -> fr:beurreconcentre
    15. Elaboré à partir de porc -> fr:elabore-a-partir-de-porc
    16. non UE -> fr:non-ue

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,150 kj
    (274 kcal)
    Fat 12 g
    Saturated fat 5 g
    Carbohydrates 29 g
    Sugars 3.4 g
    Fiber 2.5 g
    Proteins 12 g
    Salt 2.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.338 %

Environment

Packaging

Transportation

Other information

Preparation: à la poêle:Oter le papier sulfurisé et disposer les croque-monsieur sans ajout de matière grasse dans une poêle anti-adhésive préalablement chauffée. Faire dorer 4 minutes à feu doux sur chaque face

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by hungergames, openfoodfacts-contributors, roboto-app, yuka.SG9zd0w0SWYvZDRFdGRvVDBVM2x3WXhzbDV5clpGaUljZGNzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmUfSYbRrjj6ByPigk6AwdHUIZK2Wch82IfnY6s.

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