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Purée de carottes, potimarrons et courges butternut Bio, surgelée - Auchan - 0.6 kg

Purée de carottes, potimarrons et courges butternut Bio, surgelée - Auchan - 0.6 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710475421 (EAN / EAN-13)

Common name: Purée de légumes issus de l'agriculture biologique, surgeléeproduction et distribution certifiées par FR-BIO-01

Quantity: 0.6 kg

Packaging: Plastic, Bag, Frozen, fr:Film en plastique

Brands: Auchan, Auchan Bio, Auchan Production

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Prepared vegetables, Purées, Mashed vegetables, Frozen mashed vegetables, Mashed carrots

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-01, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Manufacturing or processing places: Moréac, France

Stores: Auchan

Countries where sold: France, World

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 1/55

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      0/10 points (155kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (4.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.04g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 5/17

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      0/7 points (0.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -4 (1 - 5)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g (15 bouchons (200 g)))
    Compared to: Frozen mashed vegetables
    Energy 155 kj
    (37 kcal)
    310 kj
    (74 kcal)
    Fat 0.6 g 1.2 g -55%
    Saturated fat 0.1 g 0.2 g -88%
    Carbohydrates 5.7 g 11.4 g +34%
    Sugars 4.3 g 8.6 g +78%
    Fiber 2.6 g 5.2 g -
    Proteins 0.9 g 1.8 g -43%
    Salt 0.04 g 0.08 g -87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 200 g (15 bouchons (200 g))


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    3 ingredients

    French: Carottes* 70%, potimarrons* 15%, courges butternut* 15%. * biologiques Traces éventuelles de lait et de céleri.
    Traces: Celery, Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Carottes 70%, potimarrons 15%, courges butternut
    1. Carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 70 - percent: 70 - percent_max: 70
    2. potimarrons -> en:red-kuri-squash - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20134 - percent_min: 15 - percent: 15 - percent_max: 15
    3. courges butternut -> en:butternut-squash - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent_min: 15 - percent_max: 15


Carbon footprint




Other information

Preparation: à la casserole:Verser la quantité désirée de purée dans une casserole, il faut compter environ 15 bouchons par personne.Réchauffer à feu doux 8 à 10 minutes en remuant réguliè micro-ondes:Verser la quantité désirée dans un plat adapté au micro-onde, il faut compter environ 15 bouchons par personnes. Couvrir le récipient d'une cloche plastique ou d'un film plastique. Réchauffer le produit selon le temps indiqué (750 - 900 W) et remuer à mi-cuisson: 15 bouchons : 5 minutes30 bouchons : 8 minutes

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by drunkenbison
Last edit of product page on by org-auchan-apaw.
Product page also edited by fro, kiliweb, packbot, quentinbrd, roboto-app, yuka.Rm9JT0NmMC90c0FIdzhBUHhoblI1TmRUL2I2WVhVbUtjUE1TSVE9PQ.

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