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Cocktail à la créole - Auchan - 0.2 kg

Cocktail à la créole - Auchan - 0.2 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710476190 (EAN / EAN-13)

Common name: Spécialité charcutière cuite à base de viande de porc

Quantity: 0.2 kg

Packaging: fr:Film en plastique

Brands: Auchan

Categories: Meats and their products, Meats, Prepared meats, Sausages, Cocktail sausage

Labels, certifications, awards: French meat, French pork, Made in France, Nutriscore, Nutriscore Grade E

Traceability code: FR 29.247.022 CE - Saint-Évarzec (Finistère, France), EMB 29247 - Saint-Évarzec (Finistère, France)

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    17 ingredients


    French: Viande de porc 63%, eau, gras de porc, poudre de sang de porc, sel, poudre de LAIT, protéines de LAIT, lactose (LAIT), dextrose, épices, stabilisants : diphosphates et triphosphates oignons déshydratés, acidifiant : acétate de sodium conservateur : nitrite de sodium. Traces éventuelles de moutarde et d'oeuf. Fumées au bois de hêtre. Élaboré à partir de viande de porc origine France.
    Allergens: Milk
    Traces: Eggs, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, fr:Sang de porc, Milk powder, Milk proteins, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, fr:Sang de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de porc 63%, eau, gras de porc, sang de porc, sel, poudre de LAIT, protéines de LAIT, lactose, dextrose, épices, stabilisants (diphosphates et triphosphates oignons déshydratés), acidifiant (acétate de sodium conservateur), nitrite de sodium, Fumées au bois de hêtre, Élaboré à partir de viande de porc
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 63 - percent: 63 - percent_max: 63
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.64285714285714 - percent_max: 37
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 33.3333333333333
    4. sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 17.1785714285714
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    6. poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 2.5
    7. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. diphosphates et triphosphates oignons déshydratés -> fr:diphosphates-et-triphosphates-oignons-deshydrates - percent_min: 0 - percent_max: 2.5
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.5
      1. acétate de sodium conservateur -> fr:acetate-de-sodium-conservateur - percent_min: 0 - percent_max: 2.5
    13. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. Fumées au bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    15. Élaboré à partir de viande de porc -> fr:elabore-a-partir-de-viande-de-porc - percent_min: 0 - percent_max: 2.5

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 3 / 10 (value: 1250, rounded value: 1250)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cocktail sausage
    Energy 1,250 kj
    (302 kcal)
    +21%
    Fat 26 g +23%
    Saturated fat 9.1 g +19%
    Carbohydrates 3.7 g +81%
    Sugars 2.8 g +280%
    Fiber 0.5 g +23%
    Proteins 13 g +8%
    Salt 2.5 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 466.2 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la casserole:A consommer après cuisson.Sortir les saucisses du sachet, les plonger 3 minutes dans l'eau frémissante. Egoutter et servir.

Conservation conditions: A conserver entre 0 et 4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by frederic-andres, quechoisir, roboto-app, teolemon, vaporous, yuka.Vjc0dUNvY0VyZXNIbWZjUDRndllvdkZjbXFHbFZHbXJFc01hSVE9PQ, yuka.WDRBOVBZNE5qNkVzaXNJdjhBL3JwdWh2bHJpMFFXS1NKK0UrSUE9PQ, yuka.WTdFSEVva1k5L0JRbmZNYitoenN5dGRrMTQyQ1JqT05GTHNXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdqdPP-jW7PbSfvllaywdiMIJexb8kiz5rYKKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.