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Parmentier de canard - Auchan - 0.9 kg

Parmentier de canard - Auchan - 0.9 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710481408 (EAN / EAN-13)

Common name: Purée de pomme de terre accompagnée d'une préparation à base de viande de canard effilochée salée cuite, surgelée

Quantity: 0.9 kg

Brands: Auchan

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Duck dishes, Shepherd's pie with duck

Labels, certifications, awards: No preservatives, No colorings, Nutriscore, Nutriscore Grade B

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

41 ingredients

French: Pomme de terre précuite 34,5%, viande de canard effilochée salée cuite 17,5% (viande de canard, sel), purée de pomme de terre 13,8%, eau, graisse de canard, champignon, oignon, oignon préfrit (oignon, huile de tournesol), LAIT entier en poudre, beurre (LAIT), crème fraîche épaisse (LAIT), chapelure (farine de BLÉ, levure, sel), Emmental (LAIT), sel, ail, pomme de terre déshydratée 0,2% (pomme de terre, émulsifiant : mono-et diglycérides d'acides gras), persil, purée de tomate double concentrée, amidon de maïs, mélange déshydraté de champignons (bolet jaune, pleurote, champignon noir, cèpe), oignon en poudre, thym, poivre noir, muscade, curcuma, laurier. Elaboré à partir de lait origine UE et de canard origine France. Traces éventuelles de céleri, moutarde et sésame.

Allergens: Gluten, Milk

Traces: Celery, Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat, E471

Non-vegan
Non-vegan ingredients: Duck meat, Duck fat, Whole milk powder, Butter, Double cream, Emmental
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Duck meat, Duck fat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pomme de terre précuite 34.5%, viande de canard effilochée salée cuite 17.5% (viande de canard, sel), purée de pomme de terre 13.8%, eau, graisse de canard, champignon, oignon, oignon préfrit (oignon, huile de tournesol), LAIT entier en poudre, beurre, crème fraîche épaisse, chapelure (farine de BLÉ, levure, sel), Emmental, sel, ail, pomme de terre 0.2% (pomme de terre, émulsifiant (mono- et diglycérides d'acides gras)), persil, purée de tomate double concentrée, amidon de maïs, mélange déshydraté de champignons (bolet jaune, pleurote, champignon noir, cèpe), oignon, thym, poivre noir, muscade, curcuma, laurier, Elaboré à partir de lait
Pomme de terre précuite -> en:precooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 34.5 - percent: 34.5 - percent_max: 34.5

viande de canard effilochée salée cuite -> fr:viande-de-canard-effilochee-salee-cuite - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5

viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 16.88 - percent_max: 17.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

purée de pomme de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.425 - percent_max: 13.8

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0.886956521739131 - percent_max: 13.8

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.3 - percent_max: 11.4220108695652

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.2 - percent_max: 9.07760869565217

oignon préfrit -> en:pre-fried-onions - percent_min: 0.2 - percent_max: 7.56467391304348

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.56467391304348

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.78233695652174

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.2 - percent_max: 6.48400621118012

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.2 - percent_max: 5.67350543478261

crème fraîche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.2 - percent_max: 5.04311594202899

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.2 - percent_max: 4.43880434782609

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.43880434782609

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26940217391304

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0.2 - percent_max: 4.01709486166008

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.62

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent_max: 0.62

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.2

purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.2

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.2

mélange déshydraté de champignons -> fr:melange-deshydrate-de-champignons - percent_min: 0 - percent_max: 0.2

bolet jaune -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.2

pleurote -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 0 - percent_max: 0.2

champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.0666666666666667

cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.05

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.2

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.2

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.2

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.2

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.2

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.2

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.4805241593071, rounded value: 12.5)

Negative points: 6

Energy: 1 / 10 (value: 605, rounded value: 605)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 2 / 10 (value: 248, rounded value: 248)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g (1/3 de barquette))	Compared to: Shepherd's pie with duck
Energy	605 kj (145 kcal)	1,820 kj (435 kcal)	+2%
Fat	8.3 g	24.9 g	+5%
Saturated fat	3.7 g	11.1 g	+1%
Carbohydrates	9.9 g	29.7 g	+2%
Sugars	0.8 g	2.4 g	-52%
Fiber	1.3 g	3.9 g	+14%
Proteins	7 g	21 g	-3%
Salt	0.62 g	1.86 g	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.481 %	12.481 %

Serving size: 300 g (1/3 de barquette)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Shepherd's pie with duck, cooked

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 4.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.0 %
Processing	13.4 %
Packaging	2.6 %
Transportation	3.5 %
Distribution	1.5 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Parmentier de canard - Auchan - 0.9 kg

Life cycle analysis score: 46
Sum of bonuses and maluses: -20

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

493 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.4 %
Processing	14.3 %
Packaging	3.8 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: au four:Sans décongélation préalablePréchauffer le four à 180°c (Th6). Retirer le film de la barquette. Faire Réchauffer la barquette à mi-hauteur de 50 minutes à 1 heure. Laisser reposer quelques instants avant de déguster.Ajuster le temps de cuisson selon les spécificités de vos appareils.Ne jamais utiliser la position gril de votre four..au micro-ondes:Sans décongélation préalableRetirer le film de la barquette. Faire réchauffer à couvert 18 à 19 minutes à 750 watts.Ajuster le temps de cuisson selon les spécificités de vos appareils.Ne jamais utiliser la position gril de votre four à micro-ondes.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on August 16, 2020, 6:11:16 PM CEST by kiliweb
Last edit of product page on February 23, 2024, 5:19:00 AM CET by org-auchan-apaw.
Product page also edited by moon-rabbit, quechoisir, roboto-app, teolemon, yuka.VO5dYNCVT5cuA8bb04sM3TWdNPi6M9t4NmI2og, yuka.sY2b0xO6T85zoF3NwEKvlmJ7c8TRoBLuFkzTyFC0_N6VK8LDYt1dxbShE6s.

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Parmentier de canard - Auchan - 0.9 kg