Brandade de morue parmentier - Auchan - 1 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710481415 (EAN / EAN-13)
Common name: Brandade Parmentier de morue MSC**, qualité sans arête*, à l'huile d'olive vierge extra 3,5% - surgelé
Quantity: 1 kg
Brands: Auchan
Categories: Meals, Meals with fish, Cod brandade, fr:Brandades de morue parmentière
Labels, certifications, awards:
Sustainable, Sustainable fishery, No preservatives, No colorings, Nutriscore, Nutriscore Grade B, Sustainable Seafood MSC
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: fr:Chair de morue, fr:Chair de morue, Fresh cream, Butter, Skimmed milk powderSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Chair de morue, fr:Chair de morueSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, chair de morue* 23.5%, chair de cabillaud, sel, flocons de pomme de terre déshydratés 10.9% (pomme de terre, émulsifiant (mono- et diglycérides d'acides gras)), crème fraiche, huile d'olive vierge extra 3.5%, beurre, LAIT écrémé en poudre, ail, amidon de maïs, jus de citron, sel, persil, curcuma (), Ce produit provient d'une pêcherie qui a répondu au référentiel environnemental pour une pêche durable et bien gérée.www. .org, fr- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- chair de morue* -> fr:chair-de-morue - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 23.5
- chair de cabillaud -> fr:chair-de-morue - vegan: no - vegetarian: no - ciqual_food_code: 26043
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 10.9
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 3.5
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- Ce produit provient d'une pêcherie qui a répondu au référentiel environnemental pour une pêche durable et bien gérée.www. .org -> fr:ce-produit-provient-d-une-pecherie-qui-a-repondu-au-referentiel-environnemental-pour-une-peche-durable-et-bien-geree-www-org - labels: en:sustainable-seafood-msc, en:sustainable-seafood-msc
- fr -> fr:fr
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.5, rounded value: 3.5)
Negative points: 6
- Energy: 1 / 10 (value: 550, rounded value: 550)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
- Sodium: 3 / 10 (value: 300, rounded value: 300)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Category: Fish brandade or fish shepherd's pie
Category: Fish brandade or fish shepherd's pie
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 8.55 kg CO2 eq/kg of product
Stage Impact 
Agriculture
90.0 %
Processing
2.5 %
Packaging
1.1 %
Transportation
5.3 %
Distribution
0.6 %
Consumption
0.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 11/100)
Product: Brandade de morue parmentier - Auchan - 1 kg
Life cycle analysis score: 21
Sum of bonuses and maluses: -10
Final score: 11/100
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Carbon footprint
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Equal to driving 4.4 km in a petrol car
855 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.3 %
Processing
2.3 %
Packaging
2.2 %
Transportation
10.6 %
Distribution
0.4 %
Consumption
0.2 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Other information
Preparation: au micro-ondes:Au micro-ondes (sans décongélation préalable) :Mise en garde : ne jamais utiliser la position grill de votre four à micro-ondes.Retirer le film de protection, réchauffer pendant 25 minutes à 900 watts sans la cloche. Laisser reposer 1 à 2 minutes avant de déguster..four chaleur tournante:Au four traditionnel (sans décongélation préalable) :Préchauffer le four à 200°C pendant 10 minutes, retirer le film de protectionet réchauffer pendant 45 minutes à 200°C.Laisser reposer 1 à 2 minutes avant de déguster..four traditionnel:Au four traditionnel (sans décongélation préalable) :Préchauffer le four à 200°C pendant 10 minutes, retirer le film de protectionet réchauffer pendant 50 minutes à 200°C.Laisser reposer 1 à 2 minutes avant de déguster.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.YXEwOEtJNWEvTWxhaFBZVDNSR0syTTlQbDdPRVQzMkZPdHNLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkwXWvzOkyLdKR3vpkCRzeaXPLv1Wt5YxojXF6s, yuka.sY2b0xO6T85zoF3NwEKvlmpfWcXMuADbEBLWiB2MwunVC5-5Yo5j5NDKFas.