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Blanc de dinde doré au four - de 25%** - Auchan - 0.18 kg

Blanc de dinde doré au four - de 25%** - Auchan - 0.18 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710482078 (EAN / EAN-13)

Common name: Blanc de dinde reconstitué, cuit de qualité supérieure, traité en salaison, doré au four, réduit en sel de 25%**** réduit de 25% par rapport à la moyenne des blancs de dinde reconstitué, cuits traités en salaison qualité supérieure du marché

Quantity: 0.18 kg

Packaging: fr:Barquette en plastique, fr:Film en plastique

Brands: Auchan, Auchan Production, Groupe Auchan

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Poultry hams, fr:Blancs de dinde doré au four

Labels, certifications, awards: French meat, French poultry, Made in France, Nutriscore, Nutriscore Grade B

Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      1/10 points (434kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (22g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (7 - 7)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g (30 g))
    Compared to: fr:Blancs de dinde doré au four
    Energy 434 kj
    (103 kcal)
    130 kj
    (30 kcal)
    +3%
    Fat 1.3 g 0.39 g -
    Saturated fat 0.4 g 0.12 g -6%
    Carbohydrates 0.7 g 0.21 g -40%
    Sugars 0.7 g 0.21 g -24%
    Fiber 0.5 g 0.15 g
    Proteins 22 g 6.6 g +6%
    Salt 1.3 g 0.39 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g (30 g)

Ingredients

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    24 ingredients


    French: Filets de dinde 87 %, eau, dextrose, sel, minéraux marins (potassium, magnésium, calcium), sucre, arômes naturels, poudre d'oignon, poudre d'ail, herbes (feuilles de laurier, thym), épices (poivre noir, noix de muscade, clou de girofle), gélifiant : carraghénanes, conservateur : nitrite de sodium. Elaboré à partir de dinde origine France.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mineraux-marins, fr:elabore-a-partir-de-dinde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Filets de dinde 87%, eau, dextrose, sel, minéraux marins (potassium, magnésium, calcium), sucre, arômes naturels, oignon, ail, herbes (feuilles de laurier, thym), épices (poivre noir, noix de muscade, clou de girofle), gélifiant (carraghénanes), conservateur (nitrite de sodium, Elaboré à partir de dinde)
    1. Filets de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 87 - percent: 87 - percent_max: 87
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.08333333333333 - percent_max: 13
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.9166666666667
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    5. minéraux marins -> fr:mineraux-marins - percent_min: 0 - percent_max: 1.3
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 1.3
      2. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.65
      3. calcium -> en:calcium - percent_min: 0 - percent_max: 0.433333333333333
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
    10. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.7
      2. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.35
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.7
      2. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.35
      3. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.233333333333333
    12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. Elaboré à partir de dinde -> fr:elabore-a-partir-de-dinde - percent_min: 0 - percent_max: 0.35

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by moon-rabbit, packbot, roboto-app, yuka.ZS9sZkM3a2pxTWN2dGM4NDdpTHE5STBwbVlTVVdtWG9Hc1FBSVE9PQ.

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