Blanc de dinde doré au four - de 25%** – Auchan – 0.18 kg
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode:
3596710482078(EAN / EAN-13)
Common name: Blanc de dinde reconstitué, cuit de qualité supérieure, traité en salaison, doré au four, réduit en sel de 25%**** réduit de 25% par rapport à la moyenne des blancs de dinde reconstitué, cuits traités en salaison qualité supérieure du marché
Quantity: 0.18 kg
Packaging: fr:Barquette en plastique, fr:Film en plastique
Brands: Auchan, Auchan Production, Groupe Auchan
Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Poultry hams, Cooked turkey breast slices, fr:Blancs de dinde doré au four
Labels, certifications, awards:
Low or no salt, Low salt, French meat, Reduced salt, 25% less salt, French poultry, Made in France, Nutriscore, Nutriscore Grade B, Triman
Origin of the product and/or its ingredients: FRANCE
Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)
Stores: Auchan
Countries where sold: France, World
Matching with your preferences
Health
Nutrition
-
Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/55
-
Energy
1/10 points (424kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (0.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
0/10 points (0.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
5/20 points (1.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
-
Proteins
7/7 points (22g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0.3%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (6 - 7)
Nutri-Score: A
-
-
Nutrient levels
-
Fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Ultra-processed foods
3 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:mineraux-marins, fr:elabore-a-partir-de-dindeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Turkey breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Turkey breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Filets de dinde 87%, eau, dextrose, sel, minéraux marins (potassium, magnésium, calcium), sucre, arômes naturels, oignon, herbes (feuilles de laurier, thym), épices (poivre noir, noix de muscade, clou de girofle), conservateur (nitrite de sodium, Elaboré à partir de dinde)- Filets de dinde -> en:turkey-breast – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent_min: 87 – percent: 87 – percent_max: 87
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.3 – percent_max: 13
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 11.7
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.2
- minéraux marins -> fr:mineraux-marins – percent_min: 0 – percent_max: 1.2
- potassium -> en:potassium – percent_min: 0 – percent_max: 1.2
- magnésium -> en:magnesium – percent_min: 0 – percent_max: 0.6
- calcium -> en:calcium – percent_min: 0 – percent_max: 0.4
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.8
- arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.8
- herbes -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
- feuilles de laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_max: 0.8
- thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_max: 0.4
- épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
- poivre noir -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.8
- noix de muscade -> en:nutmeg-nut – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_max: 0.4
- clou de girofle -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_max: 0.266666666666667
- conservateur -> en:preservative – percent_min: 0 – percent_max: 0.8
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
- Elaboré à partir de dinde -> fr:elabore-a-partir-de-dinde – percent_min: 0 – percent_max: 0.4
en:meat -> en:meat
en:poultry -> en:poultry
Environment
-
Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 35/100)
Category: Turkey cooked ham, in slices
Category: Turkey cooked ham, in slices
- PEF environmental score: 0.87 (the lower the score, the lower the impact)
- including impact on climate change: 6.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.4 %
Processing
11.0 %
Packaging
2.1 %
Transportation
2.2 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 87 %Medium Unknown 13 %High
-
No ingredients that threaten species
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Film Plastic High
Green-Score for this product
-
Impact for this product: E (Score: 27/100)
Product: Blanc de dinde doré au four - de 25%** – Auchan – 0.18 kg
Life cycle analysis score: 35
Sum of bonuses and maluses: -8
Final score: 27/100
-
Carbon footprint
-
Equal to driving 3.5 km in a petrol car
682 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey cooked ham, in slices (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.9 %
Processing
15.8 %
Packaging
4.0 %
Transportation
3.6 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (Plastic) - In contact with food
Film (Plastic) - In contact with food
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 87 %Medium Unknown 13 %High
Other information
Conservation conditions: Conseils de conservation avant ouverture : A conserver entre 0°C et +4°CConseils de conservation après ouverture : A conserver entre 0°C et +4°C et à consommer rapidement après ouverture
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by chevalstar, jherpt, moon-rabbit, navig491, packbot, roboto-app, yuka.ZS9sZkM3a2pxTWN2dGM4NDdpTHE5STBwbVlTVVdtWG9Hc1FBSVE9PQ.