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Beurre léger doux40% Mat. Gr. - Auchan - 0.25 kg

Beurre léger doux40% Mat. Gr. - Auchan - 0.25 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710483181 (EAN / EAN-13)

Common name: Beurre léger doux, 40% de matière grasse

Quantity: 0.25 kg

Brands: Auchan, Auchan Production, Groupe Auchan

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Unsalted butters, Light butter

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Traceability code: EMB 35239C - Retiers (Ille-et-Vilaine, France), FR 35.239.005 CE - Retiers (Ille-et-Vilaine, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.45g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g (Valeurs nutritionnelles moyennes pour 1 portion de 10 g))
    Compared to: Light butter
    Energy 1,550 kj
    (376 kcal)
    155 kj
    (37 kcal)
    -13%
    Fat 40 g 4 g -14%
    Saturated fat 26 g 2.6 g -12%
    Carbohydrates 3.8 g 0.38 g +51%
    Sugars 0.5 g 0.05 g -39%
    Fiber 0 g 0 g -100%
    Proteins 0.3 g 0.03 g -43%
    Salt 0.45 g 0.045 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 g (Valeurs nutritionnelles moyennes pour 1 portion de 10 g)

Ingredients

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    10 ingredients


    French: Eau, beurre (LAIT), amidon modifié de manioc, ferments lactiques (LAIT), sel 0,4% émulsifiant : mono - et diglycérides d'acides gras épaississant : gomme cellulosique conservateur : sorbate de potassium colorant : caroténoïdes arôme naturel. Élaboré à partir de lait origine France.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sel-0-4-emulsifiant, fr:mono-et-diglycerides-d-acides-gras-epaississant, fr:gomme-cellulosique-conservateur, fr:sorbate-de-potassium-colorant, fr:carotenoides-arome-naturel, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sel-0-4-emulsifiant, fr:mono-et-diglycerides-d-acides-gras-epaississant, fr:gomme-cellulosique-conservateur, fr:sorbate-de-potassium-colorant, fr:carotenoides-arome-naturel, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, beurre, amidon modifié de manioc, ferments lactiques, sel 0.4% émulsifiant (mono- et diglycérides d'acides gras épaississant), gomme cellulosique conservateur (sorbate de potassium colorant), caroténoïdes arôme naturel, Élaboré à partir de lait
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 100
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50
    3. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sel 0.4% émulsifiant -> fr:sel-0-4-emulsifiant - percent_min: 0 - percent_max: 20
      1. mono- et diglycérides d'acides gras épaississant -> fr:mono-et-diglycerides-d-acides-gras-epaississant - percent_min: 0 - percent_max: 20
    6. gomme cellulosique conservateur -> fr:gomme-cellulosique-conservateur - percent_min: 0 - percent_max: 16.6666666666667
      1. sorbate de potassium colorant -> fr:sorbate-de-potassium-colorant - percent_min: 0 - percent_max: 16.6666666666667
    7. caroténoïdes arôme naturel -> fr:carotenoides-arome-naturel - percent_min: 0 - percent_max: 14.2857142857143
    8. Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 12.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by moon-rabbit, quechoisir, roboto-app, yuka.D4h8J8KiOcs6TPeLiqgX_TGaROfSKudyJFMQog, yuka.J4odBOKUH-YfAvH87ZgyhjahNd_OHOMCOWIQoQ, yuka.PJF5DNeJTv0oMfTj96If5TXnL9fmUtFYKEEjog, yuka.RnJ0WUQvNGZxY0kxeFBRNzFEUC8yTU4xOXBpNGNrNnNOKzh0SVE9PQ, yuka.UZNQE92vOs8BJsTR9oQ28ze-C-P9DcdfNSUWoQ.

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