Cerises Amarena dénoyautées au sirop lourd - Auchan - 0.3 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710484775 (EAN / EAN-13)
Common name: Cerises Amarena dénoyautées préservées
Quantity: 0.3 kg
Packaging: fr:Couvercle en métal
Brands: Auchan, Auchan Gourmet
Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Desserts, Canned plant-based foods, Canned fruits, Fruits in syrup, Cherries in syrup
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E163 - Anthocyanins
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
fr: Cerises, sirop de glucose, sucre, griottes, acidifiant (acide citrique), arôme, colorant (anthocyanes)- Cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 14.2857142857143 - percent_max: 100
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
- griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 0 - percent_max: 25
- acidifiant -> en:acid - percent_min: 0 - percent_max: 20
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colorant -> en:colour - percent_min: 0 - percent_max: 5
- anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 62.5, rounded value: 62.5)
Negative points: 13
- Energy: 3 / 10 (value: 1206, rounded value: 1206)
- Sugars: 10 / 10 (value: 62, rounded value: 62)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 16, rounded value: 16)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (62%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Lid (Metal)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: recette qui sera inscrite sur le pack :Idée recette : la forêt Noire Ingrédients : 6 œufs 150 g de farine 150 g de sucre 40 g de cacao en poudre 75 ml de lait 1 c. à café de cannelle 1 sachet de levure chimique 2 sachets de sucre vanillé 50 g de chocolat noir 50 cl de crème fraîche liquide ou une bombe chantilly légère sucrée et vanillée 50 g de sucre glace Kirsch (facultatif) 1 boite de cerises amarena au sirop Auchan Gourmet La recette Préparation du gâteau : Séparer les blancs des jaunes. Fouetter les jaunes et le sucre + le sucre vanillé, ajouter ensuite le lait Ajouter le cacao en poudre Ajouter la farine et la levure tamisées puis la cannelle Battre les blancs en neige bien fermes avec une pointe de sel ou une c. à café de jus de citron Incorporer délicatement les blancs à la préparation Verset dans un moule beurré et enfournez à 180°C (four préchauffé) pendant 35 minutes Préparation de la chantilly Fouetter la crème bien froide dans un récipient bien froid aussi. Ajouter le sucre glace une fois que la crème a commencé à épaissir. Ajouter de la vanille Montage du gâteau Découper la génoise en 2 ou en 3 une fois qu'elle a refroidit Imbiber du sirop des cerises (ajouter quelques gouttes de Kirsch pour alcooliser le gâteau) Étaler une couche de chantilly, disperser quelques cerises, et recommencer avec les autres couches Terminez le gâteau en le recouvrant de chantilly, de cerises et de copeaux de chocolats. Bonne dégustation !
Conservation conditions: craint la chaleur et l'humidité
Data sources
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Product added on by kiliweb
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Product page also edited by manu1400, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhIYUuvBowL-KgzUiGyg-4ffNp_Mfu5Xy9WjGKs.