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Mini-choux saveur saumon et aneth - Auchan - 0.06 kg

Mini-choux saveur saumon et aneth - Product - fr

Mini-choux saveur saumon et aneth - Auchan - 0.06 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710486694 (EAN / EAN-13)

Common name: Mini-choux fourrés saveur saumon et aneth

Quantity: 0.06 kg

Packaging: fr:Etui en carton, fr:Film en plastique, fr:PENSEZ AU TRI ! FILM PLASTIQUE 8 À JETER ÉTUI CARTON Ō À RECYCLER CONSIGNE

Brands: Auchan

Categories: fr:Mini Gâteau Apéro

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, Triman

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

46 ingredients

French: Huiles végétales (palmiste, palme, colza, tournesol), OEUFS entiers pasteurisés, lactosérum (LAIT) en poudre, fromages (LAIT) fondus en poudre, fromage (LAIT) (dont colorants : norbixine de rocou), farine de riz, farine de BLÉ, stabilisant : sorbitols, amidon de BLÉ, saumon (POISSON) séché 1%, aneth séché 1%, arômes (dont POISSON et BLÉ), chapelure (farine de BLÉ, sel, levure, colorants : curcumine et norbixine de rocou), arômes de fumée, amidon de pomme de terre, cabillaud (POISSON) séché, oignon en poudre, poudres à lever : carbonates de sodium et glucono-delta-lactone, poivre, livèche séchée, antioxydant : extrait de romarin, épaississant : gomme xanthane, colorants : rouge de betterave et norbixine de rocou. Traces éventuelles de céréales contenant du gluten. Elaboré à partir de lait origine UE.

Allergens: Eggs, Fish, Gluten, Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E162 - Beetroot red

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm oil

Non-vegan
Non-vegan ingredients: bg:Пастьоризирани цели яйца, Whey, Cheese, Cheese, Salmon, Fish, Cod
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Fish, Cod
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Huiles végétales de palmiste, Huiles végétales de palme, Huiles végétales de colza, Huiles végétales de tournesol, OEUFS entiers pasteurisés, lactosérum, en poudre, fromages, fondus en poudre, fromage (dont colorants (norbixine de rocou)), farine de riz, farine de BLÉ, stabilisant (sorbitols), amidon de BLÉ, saumon, séché 1%, aneth 1%, arômes (dont POISSON, BLÉ), chapelure (farine de BLÉ, sel, levure, colorants (curcumine et norbixine de rocou)), arômes de fumée, amidon de pomme de terre, cabillaud, séché, oignon, poudres à lever (carbonates de sodium, glucono-delta-lactone), poivre, livèche séchée, antioxydant (extrait de romarin), épaississant (gomme xanthane), colorants (rouge de betterave et norbixine de rocou, Elaboré à partir de lait)
Huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3.33333333333333 - percent_max: 84

Huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1 - percent_max: 42.5

Huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 28.6666666666667

Huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 21.75

OEUFS entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 17.6

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 14.8333333333333

en poudre -> fr:en-poudre - percent_min: 1 - percent_max: 12.8571428571429

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1 - percent_max: 11.375

fondus en poudre -> fr:fondus-en-poudre - percent_min: 1 - percent_max: 10.2222222222222

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1 - percent_max: 9.3

dont colorants -> en:colour - percent_min: 1 - percent_max: 9.3

norbixine de rocou -> fr:norbixine-de-rocou - percent_min: 1 - percent_max: 9.3

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 8.54545454545454

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 7.91666666666667

stabilisant -> en:stabiliser - percent_min: 1 - percent_max: 7.38461538461539

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.38461538461539

amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 6.92857142857143

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 1 - percent_max: 6.53333333333333

séché -> fr:seche - percent_min: 1 - percent: 1 - percent_max: 1

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 1 - percent: 1 - percent_max: 1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

dont POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

colorants -> en:colour - percent_min: 0 - percent_max: 0.25

curcumine et norbixine de rocou -> fr:curcumine-et-norbixine-de-rocou - percent_min: 0 - percent_max: 0.25

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 1

séché -> fr:seche - percent_min: 0 - percent_max: 1

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

livèche séchée -> en:dried-lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

colorants -> en:colour - percent_min: 0 - percent_max: 1

rouge de betterave et norbixine de rocou -> fr:rouge-de-betterave-et-norbixine-de-rocou - percent_min: 0 - percent_max: 1

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.8333333333333, rounded value: 14.8)

Negative points: 23

Energy: 8 / 10 (value: 2733, rounded value: 2733)

Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)

Saturated fat: 10 / 10 (value: 32, rounded value: 32)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)
Energy	2,733 kj (659 kcal)	547 kj (132 kcal)
Fat	55 g	11 g
Saturated fat	32 g	6.4 g
Carbohydrates	31 g	6.2 g
Sugars	6.2 g	1.24 g
Fiber	1.7 g	0.34 g
Proteins	9.2 g	1.84 g
Salt	1.1 g	0.22 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.833 %	14.833 %
Carbon footprint from meat or fish	6.5 g	1.3 g

Serving size: 20g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Mini-choux saveur saumon et aneth - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: Craint la chaleur et l'humidité.

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Complete or correct product information

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on November 20, 2020, 1:47:41 PM CET by openfoodfacts-contributors
Last edit of product page on February 8, 2024, 6:14:24 AM CET by org-auchan-apaw.
Product page also edited by charlesnepote, dorado-jerome, kiliweb, quechoisir, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhBgc9vkkDyVGyT5mki0mcvSNLG5eNVT89LLNKg.

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Mini-choux saveur saumon et aneth - Auchan - 0.06 kg