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Fruits Rouges & Vanille Sorbet, crème glacée & génoise - Auchan - 0.46 kg

Fruits Rouges & Vanille Sorbet, crème glacée & génoise - Auchan - 0.46 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710486878 (EAN / EAN-13)

Common name: Dessert glacé composé d'un sorbet aux fruits rouges 40,3%, d'une crème glacée à la vanille 31,9%, d'une génoise à la noix de coco et brisures de framboise 13%, et d'un décor 14,8%, surgelé.

Quantity: 0.46 kg

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    45 ingredients


    French: Eau, sucre, purée de cassis 11,4%, purée de framboise 9%, crème 8,2% (LAIT origine France), sirop de glucose, OEUF entier liquide, purée de fraise4,3%, lactose (LAIT) et protéines de LAIT (origine UE), farine de BLÉ, noix de coco râpée 1,5%, jaune d'OEUFliquide, AMANDE en poudre, beurre pâtissier (LAIT origine UE), chocolat blanc (sucre, beurre decacao, LAIT entier en poudre (origine UE ou hors UE), émulsifiant : lécithines de SOJA, arôme naturelde vanille), plaquette en chocolat blanc décorée 0,7% (chocolat blanc (sucre, beurrede cacao, LAIT entier en poudre (origine UE), arôme naturel de vanille), beurre de cacao, sucre, cacao maigre en poudre, pâte de cacao), jus de citron, gélifiant :pectines, brisure de framboise lyophilisée 0,1% épaississants : farine degraines de caroube, gomme guar émulsifiant : mono - et diglycérides d'acidesgras, arôme naturel de vanille, protéine de pois hydrolysée, gousse devanille épuisée broyée, colorant : caroténoïdes. Traces éventuelles d'autres fruits à coque et de graines de sésame.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Liquid whole egg, Lactose, Milk, Milk proteins, Butterfat, Whole milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:jaune-d-oeufliquide, fr:beurre-decacao, fr:arome-naturelde-vanille, fr:plaquette-en-chocolat-blanc-decoree, fr:beurrede-cacao, fr:brisure-de-framboise-lyophilisee-0-1-epaississants, fr:farine-degraines-de-caroube, fr:gomme-guar-emulsifiant, fr:mono-et-diglycerides-d-acidesgras, fr:gousse-devanille-epuisee-broyee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sucre, cassis 11.4%, purée de framboise 9%, crème 8.2%, sirop de glucose, OEUF entier liquide, purée de fraise, lactose (LAIT), protéines de LAIT, farine de BLÉ, noix de coco 1.5%, jaune d'OEUFliquide, AMANDE en poudre, beurre pâtissier, chocolat blanc (sucre, beurre decacao, LAIT entier en poudre, émulsifiant (lécithines de SOJA), arôme naturelde vanille), plaquette en chocolat blanc décorée 0.7%, chocolat blanc (sucre, beurrede cacao, LAIT entier en poudre, arôme naturel de vanille), beurre de cacao, sucre, cacao maigre en poudre, pâte de cacao, jus de citron, gélifiant (pectines), brisure de framboise lyophilisée 0.1% épaississants (farine degraines de caroube), gomme guar émulsifiant (mono- et diglycérides d'acidesgras), arôme naturel de vanille, protéine de pois hydrolysée, gousse devanille épuisée broyée, colorant (caroténoïdes)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.4 - percent_max: 46
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.4 - percent_max: 26
    3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
    4. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 9 - percent: 9 - percent_max: 9
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 8.2
    7. OEUF entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.5 - percent_max: 8.2
    8. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 1.5 - percent_max: 8.2
    9. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 7.92857142857143
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 7.92857142857143
    10. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 6.75
    11. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5.83333333333333
    12. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    13. jaune d'OEUFliquide -> fr:jaune-d-oeufliquide - percent_min: 0.7 - percent_max: 1.5
    14. AMANDE en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.7 - percent_max: 1.5
    15. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.7 - percent_max: 1.5
    16. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.7 - percent_max: 1.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent_max: 1.5
      2. beurre decacao -> fr:beurre-decacao - percent_min: 0 - percent_max: 0.75
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.5
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.375
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.375
      5. arôme naturelde vanille -> fr:arome-naturelde-vanille - percent_min: 0 - percent_max: 0.3
    17. plaquette en chocolat blanc décorée -> fr:plaquette-en-chocolat-blanc-decoree - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    18. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. beurrede cacao -> fr:beurrede-cacao - percent_min: 0 - percent_max: 0.35
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.233333333333333
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
    19. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.7
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    21. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    23. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.7
    24. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    25. brisure de framboise lyophilisée 0.1% épaississants -> fr:brisure-de-framboise-lyophilisee-0-1-epaississants - percent_min: 0 - percent_max: 0.7
      1. farine degraines de caroube -> fr:farine-degraines-de-caroube - percent_min: 0 - percent_max: 0.7
    26. gomme guar émulsifiant -> fr:gomme-guar-emulsifiant - percent_min: 0 - percent_max: 0.7
      1. mono- et diglycérides d'acidesgras -> fr:mono-et-diglycerides-d-acidesgras - percent_min: 0 - percent_max: 0.7
    27. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    28. protéine de pois hydrolysée -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    29. gousse devanille épuisée broyée -> fr:gousse-devanille-epuisee-broyee - percent_min: 0 - percent_max: 0.7
    30. colorant -> en:colour - percent_min: 0 - percent_max: 0.7
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.925, rounded value: 26.9)

    Negative points: 11

    • Energy: 2 / 10 (value: 863, rounded value: 863)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (76 g)
    Compared to: Frozen desserts
    Energy 863 kj
    (205 kcal)
    656 kj
    (156 kcal)
    -2%
    Fat 7 g 5.32 g -26%
    Saturated fat 4.2 g 3.19 g -30%
    Carbohydrates 32 g 24.3 g +15%
    Sugars 26 g 19.8 g +17%
    Fiber 2 g 1.52 g +158%
    Proteins 2.2 g 1.67 g -25%
    Salt 0.08 g 0.061 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.925 % 26.925 %
Serving size: 76 g

Environment

Packaging

Transportation

Other information

Preparation: :Afin de mieux apprécier ce dessert, nous vous conseillons de le sortir du congélateur 10 minutes avant de le déguster

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by charlesnepote, nico-bobsc2a, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk9tUdbX8h7fDU3WvmqO6OygLZD3Ws95v62jL6g.

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