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Tresse marbrée - Auchan - 0.4 kg

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Tresse marbrée - Auchan - 0.4 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710489527 (EAN / EAN-13)

Common name: Brioche tressée fourrage cacao maigre

Quantity: 0.4 kg

Brands: Auchan

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, Brioches tressées, Snacks sucrés

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Traceability code: EMB 57497 - Nelling (Moselle, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    55 ingredients

    French: Fourrage cacao maigre 40% (eau, sucre, sirop de sucre inverti, blanc d'OEUFS* 3.7%, amidon modifié de pomme de terre, poudre de LAIT entier, arôme naturel (contient alcool), huiles végétales (colza, palme), cacao 1.0%, amidon de maïs, poudre de cacao maigre 0.65%, poudre de LAIT écrémé, épaississant: alginate de sodium, conservateurs: propionate de calcium, sorbate de potassium sel, émulsifiants: mono - et diglycérides d'acides gras, lécithine de SOJA épices, NOISETTEs, lactosérum (LAIT) en poudre, LACTOSE), farine de BLÉ 34.4% (blé origine France), sucre, matière grasse végétale (palme, colza), OEUFS* entiers 5.2%, eau, blanc d'OEUFS* 2.1%, levure, BEURRE, sel, LAIT écrémé, protéines de LAIT, protéines végétale de pois, émulsifiants: mono - et diglycérides d'acides gras, mono - et diacétyltartriques de mono - et diglycérides, lactylate de sodium épaississant: gomme de caroube, arôme naturel (contient alcool), conservateur: propionate de calcium, gluten de BLÉ, maltodextrine, levain de BLÉ dévitalisé, colorant: béta carotène, agent de traitement de la farine: acide ascorbique. Traces éventuelles fruits à coque. Pourcentages exprimés sur le total de la recette. *Issus de poules élevées au sol
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Whole milk powder, Skimmed milk powder, Whey, Lactose, Whole egg, Egg white, Butter, Skimmed milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-cacao-maigre, fr:sorbate-de-potassium-sel, fr:lecithine-de-soja-epices, fr:en-poudre, fr:proteines-vegetale-de-pois, fr:mono-et-diacetyltartriques-de-mono-et-diglycerides, fr:lactylate-de-sodium-epaississant, fr:Levain de blé dévitalisé, fr:issus-de-poules-elevees-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fourrage cacao maigre 40% (eau, sucre, sirop de sucre inverti, blanc d'OEUFS 3.7%, amidon modifié de pomme de terre, poudre de LAIT entier, arôme naturel, huiles végétales de colza, huiles végétales de palme, cacao 1%, amidon de maïs, poudre de cacao maigre 0.65%, poudre de LAIT écrémé, épaississant (alginate de sodium), conservateurs (propionate de calcium), sorbate de potassium sel, émulsifiants (mono- et diglycérides d'acides gras), lécithine de SOJA épices, NOISETTEs, lactosérum, en poudre, LACTOSE), farine de BLÉ 34.4%, sucre, matière grasse végétale de palme, matière grasse végétale de colza, OEUFS* entiers 5.2%, eau, blanc d'OEUFS 2.1%, levure, BEURRE, sel, LAIT écrémé, protéines de LAIT, protéines végétale de pois, émulsifiants (mono- et diglycérides d'acides gras), mono- et diacétyltartriques de mono- et diglycérides, lactylate de sodium épaississant (gomme de caroube), arôme naturel, conservateur (propionate de calcium), gluten de BLÉ, maltodextrine, levain de BLÉ dévitalisé, colorant (béta carotène), agent de traitement de la farine (acide ascorbique, issus de poules élevées au sol)
    1. Fourrage cacao maigre -> fr:fourrage-cacao-maigre - percent_min: 40 - percent: 40 - percent_max: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7 - percent_max: 21.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.7 - percent_max: 12.65
      3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 9.66666666666667
      4. blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
      5. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 3.7
      6. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1 - percent_max: 3.7
      7. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 3.7
      8. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 3.7
      9. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1 - percent_max: 3.55714285714286
      10. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
      11. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.65 - percent_max: 1
      12. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.65 - percent: 0.65 - percent_max: 0.65
      13. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.65
      14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.65
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      15. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.65
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      16. sorbate de potassium sel -> fr:sorbate-de-potassium-sel - percent_min: 0 - percent_max: 0.65
      17. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.65
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.65
      18. lécithine de SOJA épices -> fr:lecithine-de-soja-epices - percent_min: 0 - percent_max: 0.65
      19. NOISETTEs -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.65
      20. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
      21. en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 0.65
      22. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 34.4 - percent: 34.4 - percent_max: 34.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 5.79999999999999
    4. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 5.2 - percent_max: 5.79999999999999
    5. matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.2 - percent_max: 5.79999999999999
    6. OEUFS* entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.2 - percent: 5.2 - percent_max: 3.8
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.1 - percent_max: 2
    8. blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.1 - percent: 2.1 - percent_max: 1.31666666666666
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.599999999999994
    10. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.599999999999994
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.599999999999994
    12. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.599999999999994
    13. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.599999999999994
    14. protéines végétale de pois -> fr:proteines-vegetale-de-pois - percent_min: 0 - percent_max: 0.483333333333333
    15. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.446153846153846
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.446153846153846
    16. mono- et diacétyltartriques de mono- et diglycérides -> fr:mono-et-diacetyltartriques-de-mono-et-diglycerides - percent_min: 0 - percent_max: 0.414285714285714
    17. lactylate de sodium épaississant -> fr:lactylate-de-sodium-epaississant - percent_min: 0 - percent_max: 0.386666666666666
      1. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.386666666666666
    18. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3625
    19. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.341176470588235
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.341176470588235
    20. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.322222222222222
    21. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305263157894737
    22. levain de BLÉ dévitalisé -> fr:levain-de-ble-devitalise - percent_min: 0 - percent_max: 0.29
    23. colorant -> en:colour - percent_min: 0 - percent_max: 0.276190476190476
      1. béta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.276190476190476
    24. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.263636363636363
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.263636363636363
      2. issus de poules élevées au sol -> fr:issus-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 0.131818181818182

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.87083333333332, rounded value: 6.9)

    Negative points: 12

    • Energy: 3 / 10 (value: 1202, rounded value: 1202)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 3 / 10 (value: 308, rounded value: 308)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g (50 g))     		Compared to: Snacks-sucres
    Energy 1,202 kj
    (285 kcal)     		601 kj
    (142 kcal)     		-32%
    Fat 8.5 g 4.25 g -45%
    Saturated fat 3.3 g 1.65 g -55%
    Carbohydrates 45 g 22.5 g -29%
    Sugars 16 g 8 g -58%
    Fiber 2 g 1 g -16%
    Proteins 6.1 g 3.05 g +19%
    Salt 0.77 g 0.385 g +110%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.871 % 6.871 %
Serving size: 50 g (50 g)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnxjYsDbhxLAETzRhkTUxvK1F7jYQfcj-pSnMqg.

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