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Pêche - Framboise - Auchan - 0.431 kg

Pêche - Framboise - Auchan - 0.431 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710490943 (EAN / EAN-13)

Common name: Sorbet framboise (36,6%), sorbet pêche (36,5%), gaufrette (13,2%), pâte à glacer au cacao maigre (6,9%), sauce aux fruits rouges, aromatisée (4,1%), copeaux de chocolat blanc (2,7%), surgelés

Quantity: 0.431 kg

Packaging: fr:Emballage carton, fr:Opercule carton, fr:Papier aluminisé

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Sorbets

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: Union Européenne et non Européenne

Origin of ingredients: European Union, Non European Union

Manufacturing or processing places: Bretagne (35 - Ille-et-Vilaine)

Traceability code: EMB 35360C - Vitré (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: http://www.auchan.fr

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

34 ingredients

French: Eau,sucre, purée de framboise 10,4%, purée de pêche 9,1%, farine de BLÉ,sirop de glucose, jus de citron à base de concentré, graisse végétale (noix decoco), purée de fruits rouges 1,2% (fraise, framboise, groseille), cacao maigreen poudre 0,7%, beurre de cacao, LAIT entier en poudre,émulsifiant : lécithines (SOJA), huile végétale (colza) stabilisants: gomme xanthane, gomme guar, méthylcellulose concentré de carotte (pourpre),arômes naturels de framboise, arôme naturel de pêche, amidon transformé colorants : anthocyanes, caroténoïdes, extrait de paprika dextrose,correcteur d'acidité : acide citrique, arôme naturel, protéines de poishydrolysées, protéines de pois. Traces éventuelles de fruits à coque.

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E160c - Paprika extract

Additive: E163 - Anthocyanins

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E160c - Paprika extract

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:noix-decoco, fr:cacao-maigreen-poudre, fr:huile-vegetale-de-colza-stabilisants, fr:methylcellulose-concentre-de-carotte, fr:pourpre, fr:amidon-transforme-colorants, fr:extrait-de-paprika-dextrose, fr:proteines-de-poishydrolysees
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Non-vegan
Non-vegan ingredients: Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:noix-decoco, fr:cacao-maigreen-poudre, fr:huile-vegetale-de-colza-stabilisants, fr:methylcellulose-concentre-de-carotte, fr:pourpre, fr:amidon-transforme-colorants, fr:extrait-de-paprika-dextrose, fr:proteines-de-poishydrolysees
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, sucre, purée de framboise 10.4%, purée de pêche 9.1%, farine de BLÉ, sirop de glucose, jus de citron à base de concentré, graisse végétale (noix decoco), fruits rouges 1.2% (fraise, framboise, groseille), cacao maigreen poudre 0.7%, beurre de cacao, LAIT entier en poudre, émulsifiant (lécithines de SOJA), huile végétale de colza stabilisants (gomme xanthane), gomme guar, méthylcellulose concentré de carotte (pourpre), arômes naturels de framboise, arôme naturel de pêche, amidon transformé colorants (anthocyanes), caroténoïdes, extrait de paprika dextrose, correcteur d'acidité (acide citrique), arôme naturel, protéines de poishydrolysées, protéines de pois
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.4 - percent_max: 63.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.4 - percent_max: 26

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4

purée de pêche -> en:peach-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13043 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.2 - percent_max: 9.1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 9.1

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.2 - percent_max: 9.1

graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.2 - percent_max: 9.1

noix decoco -> fr:noix-decoco - percent_min: 1.2 - percent_max: 9.1

fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.4 - percent_max: 1.2

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.6

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 0.4

cacao maigreen poudre -> fr:cacao-maigreen-poudre - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.7

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.7

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7

huile végétale de colza stabilisants -> fr:huile-vegetale-de-colza-stabilisants - percent_min: 0 - percent_max: 0.7

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

méthylcellulose concentré de carotte -> fr:methylcellulose-concentre-de-carotte - percent_min: 0 - percent_max: 0.7

pourpre -> fr:pourpre - percent_min: 0 - percent_max: 0.7

arômes naturels de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

arôme naturel de pêche -> en:natural-peach-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

amidon transformé colorants -> fr:amidon-transforme-colorants - percent_min: 0 - percent_max: 0.7

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

extrait de paprika dextrose -> fr:extrait-de-paprika-dextrose - percent_min: 0 - percent_max: 0.7

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

protéines de poishydrolysées -> fr:proteines-de-poishydrolysees - percent_min: 0 - percent_max: 0.7

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.85, rounded value: 25.9)

Negative points: 11

Energy: 2 / 10 (value: 864, rounded value: 864)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (71.9 g (1 cône))	Compared to: Ice cream cones
Energy	864 kj (205 kcal)	621 kj (147 kcal)	-26%
Fat	5.5 g	3.95 g	-55%
Saturated fat	4.1 g	2.95 g	-55%
Carbohydrates	37 g	26.6 g	+1%
Sugars	26 g	18.7 g	+2%
Fiber	1 g	0.719 g	-24%
Proteins	1.4 g	1.01 g	-57%
Salt	0.02 g	0.014 g	-88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.85 %	25.85 %

Serving size: 71.9 g (1 cône)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Impact
1 Sleeve	Cardboard	Low
6 Tray	Cardboard	Low
6 Seal	Cardboard	Low
Packaging	Cardboard	Low
Unknown	Paper	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Pêche - Framboise - Auchan - 0.431 kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -8

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

1 x Sleeve (Cardboard)
6 x Tray (Cardboard)
6 x Seal (Cardboard)
Packaging (Cardboard)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Pêche - Framboise - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on June 17, 2021, 8:10:22 AM CEST by kiliweb
Last edit of product page on February 17, 2024, 6:32:30 AM CET by org-auchan-apaw.
Product page also edited by charlesnepote, packbot, sasa, segundo, yuka.sY2b0xO6T85zoF3NwEKvll17ftqOpmzUHBHgvF-T-8iMDcHiQo1tuNKjHKs.

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Pêche - Framboise - Auchan - 0.431 kg