Pizza 2 saumons mozzarella et aneth - Auchan Gourmet - 0.4 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710493050 (EAN / EAN-13)
Common name: Pizza garnie de sauce à la crème, de saumon Altantique fumé et d'allumettes de saumon cuit, de mozzarella, d'emmental et d'aneth.
Quantity: 0.4 kg
Brands: Auchan Gourmet, Auchan
Categories: Meals, Pizzas pies and quiches, Pizzas, Salmon pizza
Labels, certifications, awards:
Do not freeze again, Green Dot, Nutriscore, Nutriscore Grade C, Unfrozen
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:saucea-la-creme, fr:creme-fraiche-epaisse-legere, fr:creme-legerepasteurisee, fr:mise-enoeuvre-d-ingredients-decongeles, fr:traceseventuelles-d-oeuf-et-de-crustaces, fr:elabore-apartir-de-laitSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Smoked salmon, Salmon, Atlantic salmon, Salmon, EmmentalSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Non-vegetarian
Non-vegetarian ingredients: Smoked salmon, Salmon, Atlantic salmon, SalmonSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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fr: Pâte 39.4% (farine de BLÉ, eau, huile d'olive vierge, sel, levure boulangère), sauceà la crème 17.9%, crème fraîche épaisse légère (crème légèrepasteurisée, amidon modifié, stabilisant (pectines), ferments lactiques), eau, farine de BLÉ, oignon, jus de citron, sel, poivre blanc, mozzarella 14.8%, saumon fumé 12.5% (saumon, sel), de saumon Atlantique 7.5% (saumon, sel), emmental 3.7%, roquette 0.5%, Mise enœuvre d'ingrédients décongelés, Traceséventuelles d'œuf et de crustacés, Élaboré àpartir de lait- Pâte -> en:dough - percent: 39.4
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
- sauceà la crème -> fr:saucea-la-creme - percent: 17.9
- crème fraîche épaisse légère -> fr:creme-fraiche-epaisse-legere
- crème légèrepasteurisée -> fr:creme-legerepasteurisee
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- stabilisant -> en:stabiliser
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 14.8
- saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 12.5
- saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- de saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 7.5
- saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 3.7
- roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 0.5
- Mise enœuvre d'ingrédients décongelés -> fr:mise-enoeuvre-d-ingredients-decongeles
- Traceséventuelles d'œuf et de crustacés -> fr:traceseventuelles-d-oeuf-et-de-crustaces
- Élaboré àpartir de lait -> fr:elabore-apartir-de-lait
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.759375, rounded value: 6.8)
Negative points: 11
- Energy: 2 / 10 (value: 1001, rounded value: 1001)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Pizza, salmon
Category: Pizza, salmon
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.47 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.7 %
Processing
11.4 %
Packaging
3.0 %
Transportation
7.5 %
Distribution
2.6 %
Consumption
9.8 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Pizza 2 saumons mozzarella et aneth - Auchan Gourmet - 0.4 kg
Life cycle analysis score: 70
Sum of bonuses and maluses: -20
Final score: 50/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
247 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, salmon (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.0 %
Processing
9.5 %
Packaging
4.2 %
Transportation
13.0 %
Distribution
1.5 %
Consumption
3.8 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
Other information
Preparation: :Préchauffer le four à 220°C (Th. 7). Sortir la pizza de son emballage et réchauffer pendant 5 à 7 minutes. Votre pizza est cuite quand la mozzarella crépite.
Conservation conditions: A conserver entre 0°C et +4°C
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by foodvisor, halal-app-chakib, quentinbrd, roboto-app, segundo, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllBWAt_dgBf_FUPtwGGsx_fTIr7GUMl4soz2Eqo, yuka.sY2b0xO6T85zoF3NwEKvln4WbuD5ggPvDBrgq1OB1sy0Frf4TIhN6ZLVHKs.