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Nectar d'orangeà base de concentréteneur en fruit : 50% minimum - Pouce - 1 l

Nectar d'orangeà base de concentréteneur en fruit : 50% minimum - Product - fr

Nectar d'orangeà base de concentréteneur en fruit : 50% minimum - Pouce - 1 l

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710511181 (EAN / EAN-13)

Common name: Nectar d'orange à base de concentré avec édulcorants.Teneur en fruits : 50% minimum.

Quantity: 1 l

Brands: Pouce

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Orange nectars

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

13 ingredients

French: Jus d'orange à base de concentré, eau, acidifiant : acide citrique, édulcorants : sucralose et acésulfame K, vitamine C, vitamine E, bêta-carotène (provitamine A), antioxydant : acide ascorbique.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Provitamin A

Vegan status unknown
Unrecognized ingredients: Vitamin E

Vegetarian status unknown
Unrecognized ingredients: Vitamin E

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Jus d'orange à base de concentré, eau, acidifiant (acide citrique), édulcorants (sucralose, acésulfame K), vitamine C, vitamine E, bêta-carotène (provitamine A), antioxydant (acide ascorbique)
Jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 12.5 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

acidifiant -> en:acid - percent_min: 0 - percent_max: 33.3333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 25

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 16.6666666666667

bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

provitamine A -> en:provitamin-a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 12.5

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 56.25, rounded value: 56.3)

Negative points: 7

Energy: 4 / 10 (value: 94, rounded value: 94)

Sugars: 3 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 ml (150 ml))	Compared to: Orange nectars
Energy	94 kj (22 kcal)	141 kj (33 kcal)	-40%
Fat	0.5 g	0.75 g	+294%
Saturated fat	0.1 g	0.15 g	+413%
Carbohydrates	4.4 g	6.6 g	-49%
Sugars	4.4 g	6.6 g	-46%
Fiber	0.5 g	0.75 g	+155%
Proteins	0.5 g	0.75 g	+54%
Salt	0.01 g	0.015 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56.25 %	56.25 %

Serving size: 150 ml (150 ml)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 99/100)

Category: Orange nectar

PEF environmental score: 0.03 (the lower the score, the lower the impact)
including impact on climate change: 0.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.6 %
Processing	-95.1 %
Packaging	31.9 %
Transportation	70.1 %
Distribution	13.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Nectar d'orangeà base de concentréteneur en fruit : 50% minimum - Pouce - 1 l

Life cycle analysis score: 99
Sum of bonuses and maluses: -20

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

78 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange nectar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	9.7 %
Processing	44.6 %
Packaging	12.8 %
Transportation	31.1 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: :Agiter avant ouverture et servir frais.

Conservation conditions: craint la chaleur et la lumière

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on September 23, 2022, 8:33:04 PM CEST by kiliweb
Last edit of product page on February 16, 2024, 6:12:26 PM CET by org-auchan-apaw.
Product page also edited by moon-rabbit, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmt5VurEnxvaMET5xUaBw-ypD8LQQc1204vFHas.

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Nectar d'orangeà base de concentréteneur en fruit : 50% minimum - Pouce - 1 l