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Assortiment de Macarons - Auchan - 0.154 kg

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Assortiment de Macarons - Auchan - 0.154 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710513499 (EAN / EAN-13)

Common name: 2 Macarons au caramel au beurre et au sel, 2 Macarons au cassis, 2 Macarons noix de coco, 2 Macarons à la framboise, 2 Macarons aux fruits de la passion, 2 Macarons au spéculoos, congelés

Quantity: 0.154 kg

Brands: Auchan

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons, fr:Assortiments de macarons

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Rainforest Alliance

Traceability code: EMB 80120A - Bouillancourt-en-Séry (Somme, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    French: Sucre, AMANDES en poudre 19%, blancs d'OEUFS, crème (LAIT), brisures de spéculoos 1% (farine de BLÉ, sucre, huile de colza, beurre concentré (LAIT), sirop de sucre candi, poudre à lever : carbonate acide de sodium, sel, cannelle), lait de noix de coco 1%, amidons, cassis 1%, sirop de glucose, brisures de framboises 1%, purée de fruits de la passion 1%, caramel 1% (sucre, crème (LAIT), sirop de glucose, beurre (LAIT) 0.1%, eau, sel 0.01%), chocolat blanc (sucre, beurre de cacao*, LAIT en poudre entier, émulsifiant : lécithines (SOJA), arôme naturel de vanille), blancs d'OEUFS en poudre, purée de cassis 0.6%, purée de pommes, huile de colza, purée de poires, concentré de betteraves rouges, poudre de LAIT écrémé, noix de coco râpée 0.1%, gélifiant : pectines, sucre caramélisé, concentré de curcuma, concentré de carottes et d'hibiscus stabilisants : gomme xanthane, carraghénanes arôme naturel de noix de coco, protéines de LAIT, jus de citrons, arôme naturel de cassis, cannelle en poudre. Traces éventuelles d'arachides et d'autres fruits à coque. *Vérifié Rainforest Alliance. En savoir plus sur ra.org.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg white, Cream, Butterfat, Cream, Butter, Whole milk powder, Powdered egg white, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Speculoos, fr:Sirop de candi, fr:concentre-de-carottes-et-d-hibiscus-stabilisants, fr:carraghenanes-arome-naturel-de-noix-de-coco, fr:en-savoir-plus-sur-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, AMANDES en poudre 19%, blancs d'OEUFS, crème, de spéculoos 1% (farine de BLÉ, sucre, huile de colza, beurre concentré, sirop de sucre candi, poudre à lever (carbonate acide de sodium), sel, cannelle), lait de noix de coco 1%, amidons, cassis 1%, sirop de glucose, de framboises 1%, fruits de la passion 1%, caramel 1% (sucre, crème, sirop de glucose, beurre 0.1%, eau, sel 0.01%), chocolat blanc (sucre, beurre de cacao, LAIT en poudre entier, émulsifiant (lécithines de SOJA), arôme naturel de vanille), blancs d'OEUFS en poudre, cassis 0.6%, purée de pommes, huile de colza, purée de poires, betteraves rouges, poudre de LAIT écrémé, noix de coco 0.1%, gélifiant (pectines), sucre caramélisé, curcuma, concentré de carottes et d'hibiscus stabilisants (gomme xanthane), carraghénanes arôme naturel de noix de coco, protéines de LAIT, jus de citrons, arôme naturel de cassis, cannelle en poudre, En savoir plus sur ra.org
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 28.3 - percent_max: 68.6
    2. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 19 - percent: 19 - percent_max: 19
    3. blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1 - percent_max: 19
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 19
    5. de spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent_min: 1 - percent: 1 - percent_max: 1
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.125 - percent_max: 1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.333333333333333
      4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.25
      5. sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 0.25
      6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.166666666666667
        1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667
      8. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    6. lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 1 - percent: 1 - percent_max: 1
    7. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 1
    8. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 1 - percent: 1 - percent_max: 1
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 1
    10. de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1 - percent: 1 - percent_max: 1
    11. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 1 - percent: 1 - percent_max: 1
    12. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.166666666666667 - percent_max: 0.68
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.1 - percent_max: 0.39
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.293333333333333
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.01 - percent_max: 0.1
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    13. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.6 - percent_max: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.12 - percent_max: 1
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5
      3. LAIT en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.333333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.25
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    14. blancs d'OEUFS en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.6 - percent_max: 1
    15. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    16. purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0.1 - percent_max: 0.6
    17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.1 - percent_max: 0.6
    18. purée de poires -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 0.1 - percent_max: 0.6
    19. betteraves rouges -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0.1 - percent_max: 0.6
    20. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.1 - percent_max: 0.6
    21. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    22. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    23. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    24. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.1
    25. concentré de carottes et d'hibiscus stabilisants -> fr:concentre-de-carottes-et-d-hibiscus-stabilisants - percent_min: 0 - percent_max: 0.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    26. carraghénanes arôme naturel de noix de coco -> fr:carraghenanes-arome-naturel-de-noix-de-coco - percent_min: 0 - percent_max: 0.1
    27. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    28. jus de citrons -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.1
    29. arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    30. cannelle en poudre -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 0.1
    31. En savoir plus sur ra.org -> fr:en-savoir-plus-sur-ra-org - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.259375, rounded value: 25.3)

    Negative points: 16

    • Energy: 5 / 10 (value: 1680, rounded value: 1680)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12.8 g (1 macaron))     		Compared to: fr:Assortiments de macarons
    Energy 1,680 kj
    (400 kcal)     		215 kj
    (51 kcal)     		-2%
    Fat 15 g 1.92 g -5%
    Saturated fat 3 g 0.384 g -29%
    Carbohydrates 56 g 7.17 g +2%
    Sugars 43 g 5.5 g -12%
    Fiber 4 g 0.512 g +24%
    Proteins 9.2 g 1.18 g +7%
    Salt 0.2 g 0.026 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.259 % 25.259 %
Serving size: 12.8 g (1 macaron)

Environment

Carbon footprint

Packaging

Transportation

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Other information

Preparation: Sortir les macarons de leur film dès la sortie du congélateur et laisser décongeler 4 heures au réfrigérateur entre 0°C et +4°C. Après décongélation à conserver au réfrigérateur et à consommer dans les 24 heures.:

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
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Product page also edited by org-auchan-apaw, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkh1TuvZ-22ZODvSgkSQ74ufK6eyfshqz7HWNqs, yuka.sY2b0xO6T85zoF3NwEKvlmB7Y_DwiC3gGTzkoBeT1--yNoz0Xt9A5dTlHao, yuka.sY2b0xO6T85zoF3NwEKvlmp3VNTUuDX5FCTSuWG054etHL7TQ_Rt-LjAAqs.

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