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Pouce Yaourt Aux Fruits - 1,5 kg (12 *x125 g)

Pouce Yaourt Aux Fruits - 1,5 kg (12 *x125 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710744206 (EAN / EAN-13)

Common name: yaourt brassé sucré aux fruits avec des arômes

Quantity: 1,5 kg (12 *x125 g)

Packaging: Plastic, Cardboard, Fresh

Brands: Pouce, Auchan

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Stirred yogurts, Fruit stirred yogurts

Labels, certifications, awards: Green Dot, Made in France, Tidy man

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Traceability code: FR 53.054.005 CE - Changé (Mayenne, France), EMB 53054A - Changé (Mayenne, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Lait partiellement écrémé (78 %), sucre (8 %), fruits (6 %) : fraise, fruits rouges (fraise, framboise, groseille), abricot, pêche, poudre de lait écrémé, sirop de glucose-fructose, amidon modifié de manioc, arômes, épaississant : carraghénanes ; colorants : carmin, anthocyanes, extrait de paprika, curcumine ; ferments lactiques (contient lait), conservateur : sorbate de potassium ; correcteurs d'acidité : acide citrique, citrate de sodium.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E163 - Anthocyanins

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E160c - Paprika extract

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Skimmed milk powder, E120

Non-vegetarian
Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ partiellement écrémé 78%, sucre 8%, fruits 6% (fraise), fruits rouges (fraise, framboise, groseille), abricot, pêche, poudre de _lait_ écrémé, sirop de glucose-fructose, amidon modifié de manioc, arômes, épaississant (carraghénanes), colorants (carmin), anthocyanes, extrait de paprika, curcumine, ferments lactiques, conservateur (sorbate de potassium), correcteurs d'acidité (acide citrique), citrate de sodium
_Lait_ partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 78 - percent: 78 - percent_max: 78

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 6 - percent_max: 6

fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.166666666666667 - percent_max: 6

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 3

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 2

abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 4.5

pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34166666666667

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.67333333333333

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.22777777777778

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90952380952381

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.67083333333333

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.48518518518518

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48518518518518

colorants -> en:colour - percent_min: 0 - percent_max: 1.33666666666667

carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.33666666666667

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21515151515151

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11388888888889

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02820512820513

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.954761904761904

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.954761904761904

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.954761904761904

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.835416666666666

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.835416666666666

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.835416666666666

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 2

Energy: 0 / 10 (value: 314, rounded value: 314)

Sugars: 2 / 10 (value: 13.1, rounded value: 13.1)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 0 / 10 (value: 50, rounded value: 50)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 0 (2 - 2)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit stirred yogurts
Energy	314 kj (75 kcal)	-23%
Fat	0.8 g	-74%
Saturated fat	0.6 g	-70%
Carbohydrates	13.3 g	-1%
Sugars	13.1 g	+4%
Fiber	?
Proteins	3.7 g	+8%
Salt	0.125 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	6 %	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.633 %

Serving size: 125 g (1 pot)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
CHANGE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
France	50 %	Medium

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Data sources

Product added on December 2, 2017, 11:35:00 AM CET by openfoodfacts-contributors
Last edit of product page on August 1, 2023, 5:22:55 PM CEST by org-auchan-apaw.
Product page also edited by beniben, kiliweb, manu1400, packbot, tacite, tacite-mass-editor, youplaboum, yuka.V0swTEhvTWd0K1ZVaFBNNyswUFQ0TTFZNWM2cERVK21CT0VTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlmXeGO-TX-agTkphySmsioNMHVbvUt5oH5D6s.

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Pouce Yaourt Aux Fruits - 1,5 kg (12 *x125 g)