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Riz cantonais - Pouce - 600 g

Riz cantonais - Pouce - 600 g

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Barcode: 3596710747542 (EAN / EAN-13)

Common name: Riz cuit accompagné d'oeuf cuit, de jambon cuit standard et de petits pois

Quantity: 600 g

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Pouce, Auchan, Auchan Production, Groupe Auchan

Categories: Meals, Fresh foods, Fresh meals, fr:Céréales préparées, Prepared rices, Fried rice

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Stores: Auchan, Banque alimentaire

Countries where sold: France

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Health

Ingredients

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    35 ingredients


    French: Riz cuit 48 % (riz, eau, huile de tournesol et / ou colza), oignon réhydraté, œuf cuit 11 %, jambon cuit standard 9 % (jambon de porc, eau, sel, lactose (contient lait), bouillon de porc, dextrose, stabilisant : triphosphates, gélifiant : carraghénanes ; arôme, sirop de glucose, antioxydant : érythorbate ds sodium, conservateur : nitrite de sodium ; ferments), petits pois 9 %, eau, huile de tournesol et / ou colza, sel, conservateur : acétate de sodium ; poivre, ail, arôme naturel.
    Allergens: Eggs, Milk
    Traces: Crustaceans, Fish, Gluten, Molluscs, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:erythorbate-ds-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, fr:Jambon cuit standard, Ham, Lactose, fr:Fond de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, fr:Fond de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Riz cuit 48%, riz, eau, huile de tournesol, huile de colza, oignon réhydraté, _œuf_ 11%, jambon cuit standard 9% (jambon de porc, eau, sel, lactose, bouillon de porc, dextrose, stabilisant (triphosphates), gélifiant (carraghénanes), arôme, sirop de glucose, antioxydant (érythorbate ds sodium), conservateur (nitrite de sodium), ferments), petits pois 9%, eau, huile de tournesol, huile de colza, sel, conservateur (acétate de sodium), poivre, ail, arôme naturel
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent: 48
    2. riz -> en:rice - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. oignon réhydraté -> en:rehydrated-onion - vegan: yes - vegetarian: yes
    7. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent: 11
    8. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 9
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      7. stabilisant -> en:stabiliser
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      8. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      11. antioxydant -> en:antioxidant
        1. érythorbate ds sodium -> fr:erythorbate-ds-sodium
      12. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      13. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    9. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent: 9
    10. eau -> en:water - vegan: yes - vegetarian: yes
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. sel -> en:salt - vegan: yes - vegetarian: yes
    14. conservateur -> en:preservative
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes
    16. ail -> en:garlic - vegan: yes - vegetarian: yes
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (value: 0.56, rounded value: 0.56)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 2 / 10 (value: 812, rounded value: 812)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 6 / 10 (value: 564, rounded value: 564)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (8 - 4)

    Nutri-Score: C

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    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.41%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g (Cet emballage contient 3 portions de 200 g environ))
    Compared to: Fried rice
    Energy 812 kj
    (194 kcal)
    1,620 kj
    (388 kcal)
    +20%
    Fat 5.1 g 10.2 g +27%
    Saturated fat 0.9 g 1.8 g +26%
    Carbohydrates 29.1 g 58.2 g +19%
    Sugars 1.6 g 3.2 g +24%
    Fiber 0.56 g 1.12 g -53%
    Proteins 7.1 g 14.2 g +36%
    Salt 1.41 g 2.82 g +51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 66.6 g 133 g
Serving size: 200 g (Cet emballage contient 3 portions de 200 g environ)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by tacite-mass-editor, yuka.ZDZRYVNiUWtvTWd6b2M4VThBdnUrZE12bDRDb1VXK1NkdHRMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.