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Strasbourg 50g X5 - La saveur 'in

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Strasbourg 50g X5 - La saveur 'in

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Barcode: 3596810059514 (EAN / EAN-13)

Brands: La saveur 'in

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Traceability code: FR 60.009.001 CE - Allonne (Oise, France)

Countries where sold: France

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Health

Ingredients

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    35 ingredients

    : La Savet (v STRRSBOURG 50G INGREOIENTA Vi3fide de eau. viande de boeufrb, gras da porc}- boeuf+, oignon, sel. conserva{eurs : E32B-E2B2-E250. proléines da pois sutre: dextrose. stabilisant E4FJOe plasma de port déshydra{é, épites antioxydàn{ : E300. arôme na{urel, el de fumée. Boyau collagène coloré (e120-E472). +0rigine LIE, Peul conienir des {rates de Lait, oeufs, gluien, mouiarde, fruiis coque, soja. Valeurs nuirilionnelles moyennes/ "IOÛg , Energie ('1309 / 3/
    Allergens: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : La Savet, v STRRSBOURG 50G INGREOIENTA Vi3fide de eau, viande de boeufrb, gras da porc}- boeuf+, oignon, sel, conserva, eurs (E32B-E2B2), e250, proléines da pois sutre (dextrose, stabilisant E4FJOe plasma de port déshydra, é), épites antioxydàn (e300, arôme na, urel), el de fumée, Boyau collagène coloré (e120, e472), +0rigine LIE, Peul conienir des, rates de Lait, oeufs, gluien, mouiarde, fruiis coque, soja, Valeurs nuirilionnelles moyennes, "IOÛg, Energie, 1309, 3
    1. La Savet -> fr:la-savet - percent_min: 3.84615384615385 - percent_max: 100
    2. v STRRSBOURG 50G INGREOIENTA Vi3fide de eau -> fr:v-strrsbourg-50g-ingreoienta-vi3fide-de-eau - percent_min: 0 - percent_max: 50
    3. viande de boeufrb -> fr:viande-de-boeufrb - percent_min: 0 - percent_max: 33.3333333333333
    4. gras da porc}- boeuf+ -> fr:gras-da-porc-boeuf - percent_min: 0 - percent_max: 25
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
    7. conserva -> fr:conserva - percent_min: 0 - percent_max: 2.3
    8. eurs -> fr:eurs - percent_min: 0 - percent_max: 2.3
      1. E32B-E2B2 -> fr:e32b-e2b2 - percent_min: 0 - percent_max: 2.3
    9. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    10. proléines da pois sutre -> fr:proleines-da-pois-sutre - percent_min: 0 - percent_max: 2.3
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
      2. stabilisant E4FJOe plasma de port déshydra -> fr:stabilisant-e4fjoe-plasma-de-port-deshydra - percent_min: 0 - percent_max: 1.15
      3. é -> fr:e - percent_min: 0 - percent_max: 0.766666666666667
    11. épites antioxydàn -> fr:epites-antioxydan - percent_min: 0 - percent_max: 2.3
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. arôme na -> fr:arome-na - percent_min: 0 - percent_max: 1.15
      3. urel -> fr:urel - percent_min: 0 - percent_max: 0.766666666666667
    12. el de fumée -> fr:el-de-fumee - percent_min: 0 - percent_max: 2.3
    13. Boyau collagène coloré -> fr:boyau-collagene-colore - percent_min: 0 - percent_max: 2.3
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.3
      2. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.15
    14. +0rigine LIE -> fr:0rigine-lie - percent_min: 0 - percent_max: 2.3
    15. Peul conienir des -> fr:peul-conienir-des - percent_min: 0 - percent_max: 2.3
    16. rates de Lait -> fr:rates-de-lait - percent_min: 0 - percent_max: 2.3
    17. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.3
    18. gluien -> fr:gluien - percent_min: 0 - percent_max: 2.3
    19. mouiarde -> fr:mouiarde - percent_min: 0 - percent_max: 2.3
    20. fruiis coque -> fr:fruiis-coque - percent_min: 0 - percent_max: 2.3
    21. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    22. Valeurs nuirilionnelles moyennes -> fr:valeurs-nuirilionnelles-moyennes - percent_min: 0 - percent_max: 2.3
    23. "IOÛg -> fr:ioug - percent_min: 0 - percent_max: 2.3
    24. Energie -> fr:energie - percent_min: 0 - percent_max: 2.3
    25. 1309 -> fr:1309 - percent_min: 0 - percent_max: 2.3
    26. 3 -> fr:3 - percent_min: 0 - percent_max: 2.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,318 kj
    (315 kcal)
    Fat 29 g
    Saturated fat 10 g
    Carbohydrates 1.1 g
    Sugars 0.9 g
    Fiber ?
    Proteins 12 g
    Salt 2.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.005 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.WDQwS0haOCtsOWNhdWM4MHh4MkkvOGw4eDZHbUJ6NlhNKzBYSWc9PQ.

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