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Protein Bar après l'effort - Go sport - 40 g

Protein Bar après l'effort - Product - fr

Protein Bar après l'effort - Go sport - 40 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3598201735243 (EAN / EAN-13)

Quantity: 40 g

Brands: Go sport

Brand owner: Casino

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: Protéines de lait - chocolat noir 18% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithine de soja, arôme naturel de vanille) - oligofructose - protéines de blé - sirop de fructose - stabilisants : sorbitol, glycérol - sirop de glucose - maltodextrine 2,5% - huile de tournesol - arôme naturel de vanille avec autres arômes naturels 1,4% - émulsifiant : lécithine de soja et de tournesol - minéraux : magnésium, zinc - vitamines E, C, B1, B2, B3, B6, B9 et B12 Traces d'œuf, de graines de sésame et fruits à coques.

Allergens: Milk

Traces: Eggs, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk proteins

Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, Magnesium, Zinc, Vitamin E, Thiamin, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Protéines de lait, chocolat noir 18% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant (lécithine de soja), arôme naturel de vanille), oligofructose, protéines de blé, sirop de fructose, stabilisants (sorbitol), glycérol, sirop de glucose, maltodextrine 2.5%, huile de tournesol, arôme naturel de vanille, arômes naturels 1.4%, émulsifiant (lécithine de soja), lécithine de tournesol, minéraux (magnésium), zinc, vitamines, vitamine E, vitamine C, vitamine B1, vitamine B2, vitamine B3, vitamine B6, vitamine B9
Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 60.3

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 18 - percent: 18 - percent_max: 18

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3 - percent_max: 18

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 4.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.6

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.6

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 18

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 18

sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.5 - percent_max: 17.16

stabilisants -> en:stabiliser - percent_min: 2.5 - percent_max: 14.7166666666667

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 14.7166666666667

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 11.3

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 9

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.4 - percent_max: 2.5

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 2.5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.4

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

minéraux -> en:minerals - percent_min: 0 - percent_max: 1.4

magnésium -> en:magnesium - percent_min: 0 - percent_max: 1.4

zinc -> en:zinc - percent_min: 0 - percent_max: 1.4

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.4

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.4

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 1.4

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 31, rounded value: 31)

Fiber: 5 / 5 (value: 9.9, rounded value: 9.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 5 / 10 (value: 1710, rounded value: 1710)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Protein bars
Energy	1,710 kj (407 kcal)	1,710 kj (407 kcal)	+7%
Fat	11 g	11 g	-25%
Saturated fat	5.4 g	5.4 g	-18%
Carbohydrates	41 g	41 g	+23%
Sugars	20 g	20 g	+65%
Fiber	9.9 g	9.9 g	+6%
Proteins	31 g	31 g	+7%
Salt	0.1 g	0.1 g	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on February 8, 2018, 6:42:21 PM CET by kiliweb
Last edit of product page on April 29, 2023, 12:22:27 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, org-casino, segundo, teolemon, yuka.ILUaFc-lIu4cQsvti4Al1wO1Ncr9ONByBmAIog, yuka.SG85Y0VKc29uUEF4dXZNd3hRSHIvLzVmMm9MMVFsdnFKT1VBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVhb9rjmT39bBfggE6h-vWfMr_VWfUu2KjALqs.

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Protein Bar après l'effort - Go sport - 40 g