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Le médaillon de foie de canard - Valette - 180 g
Le médaillon de foie de canard - Valette - 180 g
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Barcode: 3598960030030 (EAN / EAN-13)
Quantity: 180 g
Packaging: Metal, Glass, Canned, Jar, Lid
Brands: Valette
Categories: Fish and meat and eggs, Foies gras, Foies gras pâtés
Labels, certifications, awards:
Green Dot
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
: foie gras de canard reconstitué 50%, maigre et gras de porc, eau, œuf entier, Armagnac, foie de volaille, sel, farine de blé, gélatine, poivre, sucre, conservateur : nitrite de sodium, antioxygène : acide ascorbique.Allergens: Eggs, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Duck foie gras, fr:Maigre et gras de porc, Whole egg, Poultry liver, E428
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Non-vegetarian
Non-vegetarian ingredients: Duck foie gras, fr:Maigre et gras de porc, Poultry liver, E428
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Details of the analysis of the ingredients
: foie gras de canard 50%, maigre et gras de porc, eau, _œuf_ entier, Armagnac, foie de volaille, sel, farine de _blé_, gélatine, poivre, sucre, conservateur (nitrite de sodium), antioxygène (acide ascorbique)- foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
- maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 4.16666666666667 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 22.9166666666667
- Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 15.2777777777778
- foie de volaille -> en:poultry-liver - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.4583333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.16666666666667
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.63888888888889
- gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.54761904761905
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.72916666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.09259259259259
- conservateur -> en:preservative - percent_min: 0 - percent_max: 4.58333333333333
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58333333333333
- antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Foies gras pâtés Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Preserved duck
Category: Preserved duck
- PEF environmental score: 1.26 (the lower the score, the lower the impact)
- including impact on climate change: 9.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Lid Glass Low Jar Metal High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 10/100)
Product: Le médaillon de foie de canard - Valette - 180 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -15
Final score: 10/100
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Carbon footprint
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Equal to driving 4.9 km in a petrol car
954 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Lid (Glass)
Jar (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product