Le delice de bloc de foie gras de canard et morilles - Valette

Barcode: 3598960038302 (EAN / EAN-13)

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Product characteristics

Brands: Valette

Categories: Fish and meat and eggs, Foies gras, Foies gras from ducks, fr:Bloc de foie gras

Labels, certifications, awards: Without sodium nitrite

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Foie gras de canard, eau, sel, morille 1%, Armagnac, poivre, sucre.

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity48.3 g Fat in high quantity
high quantity17.8 g Saturated fat in high quantity
low quantity1.5 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(426 products)
(1357 products)
(1492 products)
(1920 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Bloc de foie grasFoies gras from ducksFoies grasFish and meat and eggs
Energy 1,946 kj
(465 kcal)
Fat 48.3 g-3%-8%-7%+12%
- Saturated fat 17.8 g-18%-21%-20%-3%
Carbohydrate 2 g-11%-25%-26%-25%
- Sugars 1.5 g+12%+6%+1%+3%
Proteins 5.6 g-10%-21%-21%-41%
Salt 1.3 g+7%+7%+8%+4%
Sodium 0.52 g+7%+7%+8%+4%
Nutrition score - France 20 -1%-2%-2%+12%
Nutri-Score EEEED

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.V2JBWlRibzduTndsd3ZRQ3dFL0UzY3hiNThMd0F6S1ZEZVlNSWc9PQ.

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