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6 Crêpes Roulées Jambon, Fromage & Champignons - Findus - 250 g

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6 Crêpes Roulées Jambon, Fromage & Champignons - Product - fr

6 Crêpes Roulées Jambon, Fromage & Champignons - Findus - 250 g

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Barcode:
3599740002346(EAN / EAN-13)

Common name: Crêpes roulées et fourrées aux champignons, jambon et fromage, surgelées. 6 Crêpes Roulées Jambon, Fromage & Champignons

Quantity: 250 g

Packaging: Cardboard, Frozen

Brands: Findus

Categories: Meats and their products, Frozen foods, Meals, Crêpes and galettes, Crêpes, Meals with meat, Combination Meals, Filled buckwheat crepes, Filled crêpes, Pork meals, Frozen ready-made meals, Salty filled buckwheat crepes, Savoury filled crêpes, Buckwheat crepe with mushrooms, Crepe filled with cheese, fr:Crêpes au jambon

Labels, certifications, awards: Cooked in France, No colorings, No palm oil

Manufacturing or processing places: France

Traceability code: FR 17.300.105 CE - Rochelle (Charente-Maritime, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  1/10 points (657kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.51g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (22.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.51%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Trois crêpes 125 g)	Compared to: Buckwheat crepe with mushrooms
Energy	657 kj (157 kcal)	821 kj (196 kcal)	+17%
Fat	5.7 g	7.12 g	+31%
Saturated fat	1.5 g	1.88 g	+5%
Carbohydrates	19 g	23.8 g	+7%
Sugars	2.5 g	3.12 g	-5%
Fiber	1.1 g	1.38 g	-18%
Proteins	6.8 g	8.5 g	+34%
Salt	0.51 g	0.638 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.876 %	22.876 %
Carbon footprint from meat or fish	39.22 g	49 g

Serving size: Trois crêpes 125 g

Ingredients

27 ingredients
French: Pâte 47,6 % (eau, farine de blé 14,8%, oeufs frais 4,3%, lait écrémé en poudre 1,7 %, huile de tournesol, sel), champignons 22,5 %, lait écrémé 12,5 %, jambon de porc cuit 5,3 % (jambon de porc, eau, sirop de glucose, sel, bouillon de légumes [carottes, céleri], arômes naturels, ferments), farine de blé 4,6 %, emmental 3,6 %, huile de tournesol 2,8 %, crème fraîche, oignons, sel, arôme naturel de poivre, arôme naturel de muscade.

Allergens: Celery, Eggs, Gluten, Milk
- Ingredient information
  - Dough: 47.6%
  - — Water: 25.7% (estimate)
  - — Wheat flour: 14.8%
  - — Fresh egg: 4.3%
  - — Skimmed milk powder: 1.7%
  - — Sunflower oil: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Mushroom: 22.5%
  - Skimmed milk: 12.5%
  - Cooked ham: 5.3%
  - — Ham: 3.0% (estimate)
  - — Water: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Salt: < 2% (estimate)
  - — Vegetable broth: < 2% (estimate)
  - —— Carrot: < 2% (estimate)
  - —— Celery: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Ferment: < 2% (estimate)
  - Wheat flour: 4.6%
  - Emmental: 3.6%
  - Sunflower oil: 2.8%
  - Fresh cream: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Natural pepper flavouring: < 2% (estimate)
  - Arôme naturel de muscade: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Fresh egg, Skimmed milk powder, Skimmed milk, Cooked ham, Ham, Emmental, Fresh cream

Non-vegetarian
Non-vegetarian ingredients: Cooked ham, Ham

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pâte 47.6% (eau, farine de _blé_ 14.8%, _oeufs_ frais 4.3%, _lait_ écrémé en poudre 1.7%, huile de tournesol, sel), champignons 22.5%, _lait_ écrémé 12.5%, jambon de porc cuit 5.3% (jambon de porc, eau, sirop de glucose, sel, bouillon de légumes (carottes, _céleri_), arômes naturels, ferments), farine de _blé_ 4.6%, _emmental_ 3.6%, huile de tournesol 2.8%, _crème_ fraîche, oignons, sel, arôme naturel de poivre, arôme naturel de muscade
Pâte -> en:dough - percent_min: 47.6 - percent: 47.6 - percent_max: 47.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24.59 - percent_max: 26.8

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8

_oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5

_lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

jambon de porc cuit -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.757142857142857 - percent_max: 5.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.65

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.76666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51

bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.51

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.51

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.255

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.220000000000005 - percent_max: 1.10000000000002

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.880000000000024

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51

arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Crepe or buckwheat crepe, filled with mushrooms and bechamel sauce

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 3.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.0 %
Processing	7.5 %
Packaging	2.2 %
Transportation	4.0 %
Distribution	1.9 %
Consumption	7.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 51/100)
Product: 6 Crêpes Roulées Jambon, Fromage & Champignons - Findus - 250 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -6

Final score: 51/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

339 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with mushrooms and bechamel sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.5 %
Processing	5.6 %
Packaging	3.1 %
Transportation	7.0 %
Distribution	1.1 %
Consumption	2.7 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
LA ROCHELLE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on April 16, 2015, 8:00:04 PM CEST by tacite
Last edit of product page on January 28, 2025, 11:03:36 AM CET by laura-chaud.
Product page also edited by assatadiet, beniben, desan, kiliweb, openfoodfacts-contributors, packbot, yuka.YXF3bkVLVXNyUFlydE1VLzRRcnd4dFpXOTd5SkIyUHBBdkVMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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6 Crêpes Roulées Jambon, Fromage & Champignons - Findus - 250 g

6 Crêpes Roulées Jambon, Fromage & Champignons - Findus - 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.7%)

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (2.5%)

Salt in moderate quantity (0.51%)

Nutrition facts

Ingredients

27 ingredients

Ingredient information

Dough: 47.6%

— Water: 25.7% (estimate)

— Wheat flour: 14.8%

— Fresh egg: 4.3%

— Skimmed milk powder: 1.7%

— Sunflower oil: < 2% (estimate)

— Salt: < 2% (estimate)

Mushroom: 22.5%

Skimmed milk: 12.5%

Cooked ham: 5.3%

— Ham: 3.0% (estimate)

— Water: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Salt: < 2% (estimate)

— Vegetable broth: < 2% (estimate)

—— Carrot: < 2% (estimate)

—— Celery: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Ferment: < 2% (estimate)

Wheat flour: 4.6%

Emmental: 3.6%

Sunflower oil: 2.8%

Fresh cream: < 2% (estimate)

Onion: < 2% (estimate)

Salt: < 2% (estimate)

Natural pepper flavouring: < 2% (estimate)

Arôme naturel de muscade: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: C (Score: 51/100)

Carbon footprint

Equal to driving 1.8 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation