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6 Crêpes Roulées Jambon, Fromage & Champignons - Findus - 250 g
6 Crêpes Roulées Jambon, Fromage & Champignons - Findus - 250 g
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Barcode: 3599740002346 (EAN / EAN-13)
Common name: Crêpes roulées et fourrées aux champignons, jambon et fromage, surgelées. 6 Crêpes Roulées Jambon, Fromage & Champignons
Quantity: 250 g
Brands: Findus
Categories: Meats and their products, Frozen foods, Meals, Crêpes and galettes, Crêpes, Meals with meat, Filled crêpes, Pork meals, Frozen ready-made meals, Savoury filled crêpes, Crepe filled with cheese, fr:Crêpes au jambon
Labels, certifications, awards: Cooked in France, No colorings, No palm oil
Manufacturing or processing places: France
Traceability code: FR 17.300.105 CE - Rochelle (Charente-Maritime, France)
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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27 ingredients
: Pâte 47,6 % (eau, farine de blé 14,8%, oeufs frais 4,3%, lait écrémé en poudre 1,7 %, huile de tournesol, sel), champignons 22,5 %, lait écrémé 12,5 %, jambon de porc cuit 5,3 % (jambon de porc, eau, sirop de glucose, sel, bouillon de légumes [carottes, céleri], arômes naturels, ferments), farine de blé 4,6 %, emmental 3,6 %, huile de tournesol 2,8 %, crème fraîche, oignons, sel, arôme naturel de poivre, arôme naturel de muscade.Allergens: Celery, Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg, Skimmed milk powder, Skimmed milk, Cooked ham, Ham, Emmental, Fresh cream
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Non-vegetarian
Non-vegetarian ingredients: Cooked ham, Ham
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Details of the analysis of the ingredients
: Pâte 47.6% (eau, farine de _blé_ 14.8%, _oeufs_ frais 4.3%, _lait_ écrémé en poudre 1.7%, huile de tournesol, sel), champignons 22.5%, _lait_ écrémé 12.5%, jambon de porc cuit 5.3% (jambon de porc, eau, sirop de glucose, sel, bouillon de légumes (carottes, _céleri_), arômes naturels, ferments), farine de _blé_ 4.6%, _emmental_ 3.6%, huile de tournesol 2.8%, _crème_ fraîche, oignons, sel, arôme naturel de poivre, arôme naturel de muscade- Pâte -> en:dough - percent_min: 47.6 - percent: 47.6 - percent_max: 47.6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 24.59 - percent_max: 26.8
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8
- _oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
- _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
- jambon de porc cuit -> en:cooked-ham - vegan: no - vegetarian: no - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
- jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 0.757142857142857 - percent_max: 5.3
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
- bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.51
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.255
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0.220000000000005 - percent_max: 1.10000000000002
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.880000000000024
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51
- arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51
- Pâte -> en:dough - percent_min: 47.6 - percent: 47.6 - percent_max: 47.6
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.8764285714286, rounded value: 22.9)
Negative points: 4
- Energy: 1 / 10 (value: 657, rounded value: 657)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 2 / 10 (value: 204, rounded value: 204)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.51%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (Trois crêpes 125 g)Compared to: fr:Crêpes au jambon Energy 657 kj
(157 kcal)821 kj
(196 kcal)-7% Fat 5.7 g 7.12 g -18% Saturated fat 1.5 g 1.88 g -43% Carbohydrates 19 g 23.8 g +5% Sugars 2.5 g 3.12 g -19% Fiber 1.1 g 1.38 g +6% Proteins 6.8 g 8.5 g -13% Salt 0.51 g 0.638 g -48% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.876 % 22.876 % Carbon footprint from meat or fish 39.22 g 49 g
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 79/100)
Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce
Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.43 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: 6 Crêpes Roulées Jambon, Fromage & Champignons - Findus - 250 g
Life cycle analysis score: 79
Sum of bonuses and maluses: -6
Final score: 73/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
243 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by assatadiet, beniben, desan, kiliweb, openfoodfacts-contributors, yuka.YXF3bkVLVXNyUFlydE1VLzRRcnd4dFpXOTd5SkIyUHBBdkVMSWc9PQ.