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Appizzi – Findus – 2 * 125 g (250 g)

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Appizzi – Findus – 2 * 125 g (250 g)

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Barcode:
3599740008379(EAN / EAN-13)

Common name: Pizza sandwich garniture aux 3 fromages, surgelée

Quantity: 2 * 125 g (250 g)

Packaging: Cardboard, Frozen

Brands: Findus

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No preservatives, No colorings, No palm oil, Transformed in France

Manufacturing or processing places: France

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      3/10 points (1079kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Frozen pizzas
    Energy 1,079 kj
    (258 kcal)     		1,350 kj
    (322 kcal)     		+13%
    Fat 11 g 13.8 g +32%
    Saturated fat 5.5 g 6.88 g +55%
    Carbohydrates 28 g 35 g +2%
    Sugars 3.8 g 4.75 g +20%
    Fiber 2.6 g 3.25 g +30%
    Proteins 11 g 13.8 g +14%
    Salt 1.5 g 1.88 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.184 % 18.184 %
Serving size: 125 g

Ingredients

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    35 ingredients

    French: Pâte 50 % [farine de blé 29 % (farine de blé, agent de traitement de la farine : L-cystéine), eau, huile de tournesol, sel, sucre, semoule de blé dur, levure de boulangerie, poudres à lever (diphosphate disodique et carbonate acide de sodium), farine de pois chiche, fibres de blé], purée de tomate, mozzarella 11,6 % (mozzarella, correcteur d'acidité : acide citrique, anti-agglomérant : cellulose), edam 9,9 %, emmental 8,2 %, tomate, eau, émulsifiant : méthylcellulose, huile de tournesol, sel, sucre, oignon, ail, origan, poivre.
    Allergens: Gluten, Milk
    Traces: Fish, Mustard, Soybeans

    • Ingredient information

      • Dough: 50.0%

      • — Wheat flour: 29.0%

      • —— Wheat flour: 21.8% (estimate)

      • —— Flour treatment agent: 7.2% (estimate)

      • ——— E920: 7.2% (estimate)

      • — Water: 11.7% (estimate)

      • — Sunflower oil: 4.7% (estimate)

      • — Salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Durum wheat semolina pasta: < 2% (estimate)

      • — Baker's yeast: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— Carbonat àcid de sodi i difosfat de disodi: < 2% (estimate)

      • — Chickpea flour: < 2% (estimate)

      • — Wheat fiber: < 2% (estimate)

      • Tomato purée: 15.9% (estimate)

      • Mozzarella: 11.6%

      • — Mozzarella: 7.7% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Anti-caking agent: < 2% (estimate)

      • —— E460: < 2% (estimate)

      • Edam: 9.9%

      • Emmental: 8.2%

      • Tomato: 2.2% (estimate)

      • Water: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E461: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Oregano: < 2% (estimate)

      • Pepper: < 2% (estimate)

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    Contains added sugars (~ 0%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Frozen pizzas
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Chickpea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Mozzarella, Mozzarella, Edam, Emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pâte 50% (farine de _blé_ 29% (farine de _blé_, agent de traitement de la farine (L-cystéine)), eau, huile de tournesol, sel, sucre, semoule de _blé_ dur, levure de boulangerie, poudres à lever (diphosphate disodique et carbonate acide de sodium), farine de pois chiche, fibres de _blé_), purée de tomate, _mozzarella_ 11.6% (_mozzarella_, correcteur d'acidité (acide citrique), anti-agglomérant (cellulose)), _edam_ 9.9%, _emmental_ 8.2%, tomate, eau, émulsifiant (méthylcellulose), huile de tournesol, sel, sucre, oignon, ail, origan, poivre
    1. Pâte -> en:dough – percent_min: 50 – percent: 50 – percent_max: 50
      1. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 29 – percent: 29 – percent_max: 29
        1. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 14.5 – percent_estimate: 21.75 – percent_max: 29
        2. agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_estimate: 7.25 – percent_max: 14.5
          1. L-cystéine -> en:e920 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 7.25 – percent_max: 14.5
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.33333333333333 – percent_estimate: 11.6666666666667 – percent_max: 21
      3. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 4.66666666666667 – percent_max: 16.6666666666667
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.75 – percent_max: 1.5
      5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.75 – percent_max: 1.5
      6. semoule de _blé_ dur -> en:durum-wheat-semolina-pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 0 – percent_estimate: 0.75 – percent_max: 1.5
      7. levure de boulangerie -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045 – percent_min: 0 – percent_estimate: 0.75 – percent_max: 1.5
      8. poudres à lever -> en:raising-agent – percent_min: 0 – percent_estimate: 0.75 – percent_max: 1.5
        1. diphosphate disodique et carbonate acide de sodium -> ca:carbonat-acid-de-sodi-i-difosfat-de-disodi – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.75 – percent_max: 1.5
      9. farine de pois chiche -> en:chickpea-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9580 – percent_min: 0 – percent_estimate: 0.458333333333336 – percent_max: 1.5
      10. fibres de _blé_ -> en:wheat-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.458333333333336 – percent_max: 1.5
    2. purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 11.6 – percent_estimate: 15.95 – percent_max: 20.3
    3. _mozzarella_ -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 11.6 – percent: 11.6 – percent_max: 11.6
      1. _mozzarella_ -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 3.86666666666667 – percent_estimate: 7.73333333333333 – percent_max: 11.6
      2. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_estimate: 1.93333333333333 – percent_max: 5.8
        1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.93333333333333 – percent_max: 5.8
      3. anti-agglomérant -> en:anti-caking-agent – percent_min: 0 – percent_estimate: 1.93333333333333 – percent_max: 3.86666666666667
        1. cellulose -> en:e460 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.93333333333333 – percent_max: 3.86666666666667
    4. _edam_ -> en:edam – vegan: no – vegetarian: maybe – ciqual_food_code: 12729 – percent_min: 9.9 – percent: 9.9 – percent_max: 9.9
    5. _emmental_ -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent_min: 8.2 – percent: 8.2 – percent_max: 8.2
    6. tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 2.175 – percent_max: 5.075
    7. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 1.0875 – percent_max: 4.06
    8. émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 0.543750000000003 – percent_max: 3.38333333333333
      1. méthylcellulose -> en:e461 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.543750000000003 – percent_max: 3.38333333333333
    9. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.271875000000001 – percent_max: 2.9
    10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.135937499999997 – percent_max: 1.5
    11. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0679687499999986 – percent_max: 1.5
    12. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.0339843750000028 – percent_max: 1.5
    13. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0169921875000014 – percent_max: 1.5
    14. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_estimate: 0.00849609374999716 – percent_max: 1.5
    15. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_estimate: 0.00849609374999716 – percent_max: 1.5

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Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kiliweb, sebleouf, yuka.ZEpFaUxiVXZtdUpVd2NFdi93cU9wb2gybmFHdUFuT1dMTFl4SVE9PQ.

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