Colin d'Alaska à la Florentine, Surgelé - Findus - 600 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3599740008515 (EAN / EAN-13)
Common name: Gratin de portions de filets de Colin d'Alaska (Theragra chalcogramma pêché en Océan Pacifique Nord) à la Florentine, surgelé
Quantity: 600 g
Packaging: Box, Cardboard, Frozen, Tray, fr:Film plastique, fr:Plat pour 2
Brands: Findus, Nomad Foods
Categories: Seafood, Frozen foods, Meals, Gratins, Meals with fish, Fish gratin, Frozen ready-made meals, Microwave meals, fr:Colins d'Alaska à la Florentine, fr:Plats préparés à réchauffer au four traditionnel, fr:Plats à base de colin
Labels, certifications, awards: No preservatives, No colorings, No palm oil, Transformed in France
Origin of ingredients: fr:Colin d'Alaska, fr:Océan Pacifique Nord
Manufacturing or processing places: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - 235 Route de Kerastren - Lieu dit Kerfeunteun - 29630 Plougasnou, Finistère, Bretagne, France
Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France)
Link to the product page on the official site of the producer: http://www.findus.fr/fr/produits/plats-c...
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
- Ingredient: Milk powder
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Alaskan Pollock fillet, Fresh cream, Skimmed milk powder, Emmental, Cheddar
-
Non-vegetarian
Non-vegetarian ingredients: Alaskan Pollock fillet
-
Details of the analysis of the ingredients
: Épinards 30%, filets de _Colin_ d'Alaska 30%, eau, _crème_ fraîche 8%, _lait_ écrémé en poudre, emmental 2%, amidon, cheddar 1.6%, huile de tournesol, farine de _blé_, ail 0.6%, vin blanc 0.6%, sel, épices (dont muscade)- Épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 30 - percent: 30 - percent_max: 30
- filets de _Colin_ d'Alaska -> en:alaskan-pollock-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 30 - percent: 30 - percent_max: 30
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.984 - percent_max: 22.4
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent: 8 - percent_max: 8
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 8
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2 - percent: 2 - percent_max: 2
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.6 - percent_max: 2
- cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.6 - percent_max: 1.6
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 1.6
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.508
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.508
- dont muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.508
- Teneur en sel : 0.6%
sel -> en:salt - percent: 0.6
Nutrition
-
Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)
Negative points: 4
- Energy: 1 / 10 (value: 400, rounded value: 400)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 2 / 10 (value: 203.2, rounded value: 203.2)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 6)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.508%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 22/100)
Category: Fish and shrimp 'au gratin', previously frozen
Category: Fish and shrimp 'au gratin', previously frozen
- PEF environmental score: 1.42 (the lower the score, the lower the impact)
- including impact on climate change: 8.93 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.9 %
Processing
7.1 %
Packaging
1.1 %
Transportation
4.9 %
Distribution
1.1 %
Consumption
0.9 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic High Tray Cardboard Low Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: 5/100)
Product: Colin d'Alaska à la Florentine, Surgelé - Findus - 600 g
Life cycle analysis score: 22
Sum of bonuses and maluses: -17
Final score: 5/100
-
Carbon footprint
-
Equal to driving 4.6 km in a petrol car
893 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish and shrimp 'au gratin', previously frozen (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
78.4 %
Processing
9.4 %
Packaging
2.0 %
Transportation
9.0 %
Distribution
0.7 %
Consumption
0.4 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Film (Plastic)
Tray (Cardboard)
Box
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
