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Colin d'Alaska à la Florentine, Surgelé - Findus - 600 g

Colin d'Alaska à la Florentine, Surgelé - Findus - 600 g

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Barcode: 3599740008515 (EAN / EAN-13)

Common name: Gratin de portions de filets de Colin d'Alaska (Theragra chalcogramma pêché en Océan Pacifique Nord) à la Florentine, surgelé

Quantity: 600 g

Packaging: Box, Cardboard, Frozen, Tray, fr:Film plastique, fr:Plat pour 2

Brands: Findus, Nomad Foods

Categories: Seafood, Frozen foods, Meals, Gratins, Meals with fish, Fish gratin, Frozen ready-made meals, Microwave meals, fr:Colins d'Alaska à la Florentine, fr:Plats préparés à réchauffer au four traditionnel, fr:Plats à base de colin

Labels, certifications, awards: No preservatives, No colorings, No palm oil, Transformed in France

Origin of ingredients: fr:Colin d'Alaska, fr:Océan Pacifique Nord

Manufacturing or processing places: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - 235 Route de Kerastren - Lieu dit Kerfeunteun - 29630 Plougasnou, Finistère, Bretagne, France

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France)

Stores: Intermarché

Countries where sold: France

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      1/10 points (400kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.51g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (4 - 2)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: fr:plats-a-base-de-colin
    Energy 400 kj
    (96 kcal)
    1,200 kj
    (287 kcal)
    -12%
    Fat 6 g 18 g +43%
    Saturated fat 1.3 g 3.9 g -23%
    Carbohydrates 3.5 g 10.5 g -66%
    Sugars 3 g 9 g +103%
    Fiber 2 g 6 g
    Proteins 6.5 g 19.5 g -2%
    Salt 0.508 g 1.52 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 30 % 30 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.6 % 30.6 %
Serving size: 300 g

Ingredients

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    15 ingredients


    : Épinards 30 %, morceaux de filets de Colin d'Alaska 30 %, eau, crème fraîche 8 % , lait écrémé en poudre, emmental 2 %, amidon, cheddar 1,6 %, huile de tournesol, farine de blé, ail 0,6 %, vin blanc 0,6 %, sel, épices (dont muscade). Teneur en sel : 0,6 %.
    Allergens: Fish, Gluten, Milk
    Traces: fr:arete

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil
    • Ingredient: Milk powder
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Alaskan Pollock fillet, Fresh cream, Skimmed milk powder, Emmental, Cheddar
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Épinards 30%, filets de _Colin_ d'Alaska 30%, eau, _crème_ fraîche 8%, _lait_ écrémé en poudre, emmental 2%, amidon, cheddar 1.6%, huile de tournesol, farine de _blé_, ail 0.6%, vin blanc 0.6%, sel, épices (dont muscade)
    1. Épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 30 - percent: 30 - percent_max: 30
    2. filets de _Colin_ d'Alaska -> en:alaskan-pollock-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 30 - percent: 30 - percent_max: 30
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.984 - percent_max: 22.4
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent: 8 - percent_max: 8
    5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 8
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2 - percent: 2 - percent_max: 2
    7. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.6 - percent_max: 2
    8. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.6 - percent_max: 1.6
    10. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 1.6
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    12. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.508
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.508
      1. dont muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.508
    • Teneur en sel : 0.6%
      sel -> en:salt - percent: 0.6

Environment

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by jacob80.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.