Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

12 Beignets de Poulet - Findus - 250 g e

12 Beignets de Poulet - Findus - 250 g e

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3599741003526 (EAN / EAN-13)

Common name: Beignets à base de viande de poulet reconstituée avec 12% de marinade, préfrits, surgelés. - 12 Beignets de Poulet

Quantity: 250 g e

Packaging: Cardboard, Frozen

Brands: Findus

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cooked poultries, Poultry nuggets, Breaded chicken, Chicken nuggets

Labels, certifications, awards: No preservatives, Green Dot, No colorings, No palm oil

Manufacturing or processing places: Royaume-Uni

Traceability code: UK L0037 EC

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 8/55

    • icon

      Calories

      3/10 points (1017kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.96g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 6/17

    • icon

      Proteins

      6/7 points (16g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (8 - 6)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Chicken nuggets
    Energy 1,017 kj
    (243 kcal)
    814 kj
    (194 kcal)
    +10%
    Fat 13 g 10.4 g +18%
    Saturated fat 1.5 g 1.2 g -23%
    Carbohydrates 18 g 14.4 g +10%
    Sugars 0.5 g 0.4 g -51%
    Fiber 0.6 g 0.48 g -51%
    Proteins 16 g 12.8 g +19%
    Salt 0.96 g 0.768 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.875 % 18.875 %
    Carbon footprint from meat or fish 245 g 196 g
Serving size: 80 g

Ingredients

  • icon

    19 ingredients


    : Viande de blanc de poulet reconstituée 50 % , eau , huile de colza, chapelure 8,5% , farine de ble (blé , carbonate de calcium, fer, niacine , thiamine ) , farine de maïs , amidon (contient du ble , sel, poudres à lever (diphosphate de sodium et bicarbonate de sodium ), lactose, farine de riz , arômes naturels (contient du celeri)
    Allergens: Celery, Gluten, Milk
    Traces: Eggs

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Viande de poitrine de poulet, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Viande de blanc de poulet 50%, eau, huile de colza, chapelure 8.5%, farine de _ble_ (blé, carbonate de calcium, fer, niacine, thiamine), farine de maïs, amidon, sel, poudres à lever (diphosphate de sodium, bicarbonate de sodium), _lactose_, farine de riz, arômes naturels
    1. Viande de blanc de poulet -> fr:viande-de-poitrine-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 50 - percent: 50 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.5 - percent_max: 33
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 8.5 - percent_max: 30.5
    4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. farine de _ble_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.5
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.5
      2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.25
      3. fer -> en:iron - percent_min: 0 - percent_max: 2.83333333333333
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.125
      5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.7
    6. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 8.25
    7. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.6
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
    9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.96
      1. diphosphate de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    10. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.96
    11. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.96
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by beniben, cyn, desan, ecoscore-impact-estimator, francketbea, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, yuka.SC9rd01xQTlnTUFvcXMwYXdqcldwTkFrMTZieFdHYVVOOHRBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.