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Croustibat - Findus

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Barcode: 3599741004868 (EAN / EAN-13)

Brands: Findus

Countries where sold: France

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Health

Ingredients

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    15 ingredients

    churros made from mashed potatoes, prefritates, frozen, ingrédts: potato puree 83% [potatoes 74%, potato flakes (potatoes, spice)], rapeseed oil 12%, wheat starch, salt, stabilizer: hydroxypropylthylcellulose, emulsifier: mono - and fatty acid diglycerides, dextrcse, spices (contains nutmeg), possible traces of eggs, milk, celery and sesame seeds, conservation 3 days in the ice compartment of a refrigerator - until the date shown below in the compartment at - 18oc of a refrigerator 3 degrees or in a freezer, do not refreeze this product after thawing
    Allergens: Gluten
    Traces: Celery, Eggs, Milk, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Purée de pommes de terre 83% (pommes de terre 74%, flocons de pommes de terre (pommes de terre, épice)), huile de colza 12%, amidon de blé, sel, stabilisant (hydroxypropyl methylcellulose), émulsifiant (mono- et diglycérides d'acides gras), dextrose, épices (contient muscade)
    1. Purée de pommes de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 83 - percent: 83 - percent_max: 83
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 74 - percent: 74 - percent_max: 74
      2. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9 - percent_max: 9
        1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.5 - percent_max: 9
        2. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 12 - percent: 12 - percent_max: 12
    3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.25 - percent_max: 5
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
    5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.55
      1. hydroxypropyl methylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.55
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.55
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.55
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      1. contient muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.55

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 967 kj
    (231 kcal)
    Fat 12 g
    Saturated fat 1.1 g
    Carbohydrates 27 g
    Sugars 0.5 g
    Fiber ?
    Proteins 2.2 g
    Salt 0.55 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

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Data sources

Product added on by kiliweb
Last edit of product page on by nexty.
Product page also edited by inf, openfoodfacts-contributors, teolemon, yuka.WTVzbUlZUWlqS1Ftb2M4T29FdkV3ZGxKMThTbmZXYVlET3dXSWc9PQ.

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