Epinards hachés bio à la crème - Findus - 450 g
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Some of the data for this product has been provided directly by the manufacturer Findus.
Barcode: 3599741005407 (EAN / EAN-13)
Common name: Epinards hachés à la crème fraiche, issus de l'agriculture biologique, surgelés.
Quantity: 450 g
Packaging: Frozen, fr:Boîte carton FSC
Brands: Findus
Brand owner: Nomad Foods
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Leaf vegetables, Prepared vegetables, Spinachs, Frozen spinachs, Frozen chopped spinachs, Spinach with cream sauce, fr:Epinards-haches
Labels, certifications, awards:
Organic, EU Organic, No preservatives, EU Agriculture, FR-BIO-01, No colorings, No palm oil, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, fr:Origine France
Origin of ingredients: France
Producer: Gelagri
Manufacturing or processing places: Gelagri, Bretagne, France
Link to the product page on the official site of the producer: https://www.findus.fr/produits/legumes/e...
Stores: Auchan, Carrefour, Intermarché, Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Épinards 70%, eau, crème fraîche 7%, farine de blé, lait écrémé en poudre, sel, muscade- Épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 70 - percent: 70 - percent_max: 70
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.86 - percent_max: 23
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent: 7 - percent_max: 7
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.57
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70, rounded value: 70)
Negative points: 4
- Energy: 0 / 10 (value: 284, rounded value: 284)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 2 / 10 (value: 228, rounded value: 228)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.57%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Spinach w cream sauce
Category: Spinach w cream sauce
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.01 kg CO2 eq/kg of product
Stage Impact 
Agriculture
61.3 %
Processing
16.4 %
Packaging
7.2 %
Transportation
8.1 %
Distribution
4.1 %
Consumption
3.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Box FSC cardboard Recycle in sorting bin Low 2 Tray Unknown Recycle in sorting bin High 2 Seal Unknown Recycle in sorting bin High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 94/100)
Product: Epinards hachés bio à la crème - Findus - 450 g
Life cycle analysis score: 87
Sum of bonuses and maluses: +7
Final score: 94/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
201 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spinach w cream sauce (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.3 %
Processing
8.5 %
Packaging
9.2 %
Transportation
11.2 %
Distribution
1.9 %
Consumption
0.9 %
Packaging
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Packaging with a medium impact
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Packaging parts
Box (FSC cardboard)
2 x Tray
2 x Seal
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: 6 minutes 30 au micro-ondes (750W) ou 10 minutes à la casserole
Warning: Ne pas recongeler ce produit après décongélation
Conservation conditions: Conservation jusqu'à la date indiquée sur le paquet dans le compartiment à -18°C d'un réfrigérateur 3*** ou dans un congélateur.
Customer service: www.findus.fr dans la rubrique "Nous contacter" ou par courrier à Findus France Immeuble Jupiter, 11 boulevard du Mont d'Est, 93192 Noisy-le-Grand
Data sources
Product added on by kiliweb
Last edit of product page on by org-findus.
Product page also edited by cpcq02, fro, mamag, quentinbrd, raphael0202, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllAYWMvZhGz1Ji3SqW2T4seVIZe0MfNW5ZDqPKg, yuka.sY2b0xO6T85zoF3NwEKvln56TIrAsgLfHR3vtXeb5fmBB5u5c89p_tf4E6s.