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Steak végétal à base de protéines de pois - Findus - 200 g

Steak végétal à base de protéines de pois - Findus - 200 g

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Barcode: 3599741005445 (EAN / EAN-13)

Common name: Préparation à base de protéines de pois, formée et préfrite, surgelée

Quantity: 200 g

Packaging: Frozen, fr:Etui carton à recycler, fr:Etui en carton, fr:Pensez au tri!, fr:Point vert

Brands: Findus, Green Cuisine

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian patties

Labels, certifications, awards: No preservatives, Source of fibre, Source of proteins, High fibres, High proteins, Iron source, No colorings, No palm oil, Nutriscore, Nutriscore Grade A, fr:Sans viande

Stores: SuperU, Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      2/10 points (985kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 9/17

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      Proteins

      5/7 points (14g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      4/5 points (6.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (10 - 9)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Vegetarian patties
    Energy 985 kj
    (237 kcal)
    985 kj
    (237 kcal)
    +16%
    Fat 17 g 17 g +79%
    Saturated fat 1.3 g 1.3 g -17%
    Carbohydrates 3.9 g 3.9 g -74%
    Sugars 1.1 g 1.1 g -50%
    Fiber 6.4 g 6.4 g +34%
    Proteins 14 g 14 g +24%
    Salt 1.5 g 1.5 g +28%
    Iron 0.004 mg 0.004 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.663 % 30.663 %
Serving size: 100g

Ingredients

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    20 ingredients


    : Protéines de pois réhydratées 60%, huile de colza, oignons, fibres de bambou, farine de pois, vinaigre, stabilisant : méthylcellulose, extrait de malt d'orge, arôme naturel, concentré de tomates, sel, fibres de pois, farine d'avoine complète, amidon de pommes de terre, anti-oxydant : extrait de romarin, tomates, champignons, plantes aromatiques.
    Allergens: Gluten, fr:avoine, fr:avoine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E461 - Methyl cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Protéines de pois 60%, huile de colza, oignons, fibres de bambou, farine de pois, vinaigre, stabilisant (méthylcellulose), extrait de malt d'_orge_, arôme naturel, concentré de tomates, sel, fibres de pois, farine d'_avoine_ complète, amidon de pommes de terre, anti-oxydant (extrait de romarin), tomates, champignons, plantes aromatiques
    1. Protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.35294117647059 - percent_max: 40
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333
    4. fibres de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.8235294117647
    5. farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5490196078431
    6. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 9.41176470588235
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.52941176470588
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.52941176470588
    8. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.27450980392157
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.70588235294118
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    12. fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. farine d'_avoine_ complète -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.5
    14. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    15. anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.5
    17. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.5
    18. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by driveoff.
Product page also edited by aleene, jusdekiwi, mag1985, malinou, moon-rabbit, nicoledit, openfoodfacts-contributors, roboto-app, yuka.ZTU0UFBQbFF1OUEzdWZjbCtndjcrTTR1eWNXMmNsdnZNZlVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndqQublrAzgJyH5pWfRmu6BB6HwStNC49mjCas.

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