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Mini gratins dauphinois - Findus - 400 g

Mini gratins dauphinois - Findus - 400 g

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Barcode: 3599741005704 (EAN / EAN-13)

Quantity: 400 g

Brands: Findus

Categories: Frozen foods, Meals, Gratins, Potato gratin, Dauphiné-style creamed potatoes au gratin

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

potatoes 63%, cream 21%, milk 6.7%, cheese (origin france) 3.6% (tomme de franche-comté 2%, emmental grand cru label rouge 1%, comté aop 0.36%, beaufort aop 0.18%), modified potato starch, bamboo fibres, salt, thickeners: methylcellulose and hydroxypropyl methylcellulose, garlic powder, spices

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E461 - Methyl cellulose

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:emmental-grand-cru
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Milk, Cheese, Tomme, Comté, Beaufort
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:emmental-grand-cru
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pommes de terre 63%, crème 21%, lait 6.7%, fromages 3.6%, Tomme 2%, Emmental grand cru 1%, Comté 0.36%, Beaufort 0.18%, amidon modifié de pommes de terre, fibres de bambou, sel, épaississants (méthylcellulose, hydroxypropylméthylcellulose), ail, épices
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 63

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 21

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 6.7

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.6

Tomme -> en:tomme - vegan: no - vegetarian: maybe - ciqual_food_code: 12758 - percent: 2

Emmental grand cru -> fr:emmental-grand-cru - labels: fr:label-rouge - percent: 1

Comté -> en:comte - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 0.36

Beaufort -> en:beaufort - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12105 - percent: 0.18

amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fibres de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississants -> en:thickener

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épices -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 556, rounded value: 556)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 1 / 10 (value: 176, rounded value: 176)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dauphiné-style creamed potatoes au gratin
Energy	556 kj (133 kcal)	+10%
Fat	6.4 g	+3%
Saturated fat	4.4 g	+15%
Carbohydrates	15 g	+32%
Sugars	0.6 g	-63%
Fiber	2.2 g	+56%
Proteins	2.8 g	-19%
Salt	0.44 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Dauphiné-style creamed potatoes "au gratin"

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.0 %
Processing	20.7 %
Packaging	8.4 %
Transportation	9.4 %
Distribution	4.9 %
Consumption	3.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	94 %	High
France	6 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Mini gratins dauphinois - Findus - 400 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -19

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin" (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.9 %
Processing	12.8 %
Packaging	11.3 %
Transportation	13.6 %
Distribution	2.3 %
Consumption	1.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	94 %	High
France	6 %	Medium

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Data sources

Product added on December 9, 2020, 4:52:56 PM CET by kiliweb
Last edit of product page on March 26, 2024, 6:46:59 PM CET by inf.
Product page also edited by quechoisir, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllxCcoLhuyzYG0Lii2mtnduRDJnJYd1e4rLDLKs, yuka.sY2b0xO6T85zoF3NwEKvlmFsQvbyhA-dD0XVg0S3-eylFqTKO9JQuqr6F6s, yuka.sY2b0xO6T85zoF3NwEKvlmpMXvbei232OhzTkEq56vCofprMeItA4oT5Aqs.

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Mini gratins dauphinois - Findus - 400 g