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Brioche aux pralines - Sans marque - 350 g
Brioche aux pralines - Sans marque - 350 g
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Barcode: 3602826450631 (EAN / EAN-13)
Quantity: 350 g
Brands: Sans marque, Casino
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches aux pralines
Labels, certifications, awards:
Green Dot
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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52 ingredients
French: Pate (mélange poudre pour brioche (farine de BLE (farine de BLE, GLUTEN, farine de BLE malte), sucre, LAIT écrémé en poudre, GLUTEN, arômes naturels, sel, LEVAIN de BLE dévitalisé, émulsifiant: E471, poudre de blanc d'OEUF, colorant: E160a, antioxydant: E300), BEURRE, OEUFS, eau, levure, CREME (CREME, ferments lactiques)), praline concassée 16% (sucre, sirop de glucose, AMANDE 12%, épaississant: gomme arabique, colorants: E160aii, E120, agents d' enrobage: huile de colza, cire d'abeille, anti, agglomérant: talc, arôme vanille), dorure: OEUFS.. Cuit dans un atelier pouvant utiliser: cereales, oeuf. lait arachide fruits à coque, sésame, soja, et produits a base de ces ingrédients, sulfites.Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E160a - Carotene
- Additive: E414 - Acacia gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E901 - White and yellow beeswax
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E901 - White and yellow beeswax
Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E160a, E160aii
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Powdered egg white, Butter, Egg, Cream, Cream, E120, E901, Egg, EggSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pate, mélange poudre pour brioche (farine de BLE (farine de BLE, GLUTEN, farine de BLE malte), sucre, LAIT écrémé en poudre, GLUTEN, arômes naturels, sel, LEVAIN de BLE dévitalisé, émulsifiant (e471), poudre de blanc d'OEUF, colorant (e160a), antioxydant (e300)), BEURRE, OEUFS, eau, levure, CREME (CREME, ferments lactiques), praline 16% (sucre, sirop de glucose, AMANDE 12%, épaississant (gomme arabique), colorants (e160aii), e120, agents d' enrobage (huile de colza), cire d'abeille, anti, agglomérant (talc), arôme vanille), dorure (OEUFS, Cuit dans un atelier pouvant utiliser), cereales, oeuf, lait arachide fruits à coque, sésame, soja, et produits a base de ces ingrédients, sulfites- Pate -> en:dough
- mélange poudre pour brioche -> fr:melange-poudre-pour-brioche
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
- GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
- farine de BLE malte -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- LEVAIN de BLE dévitalisé -> fr:levain-de-ble-devitalise
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- poudre de blanc d'OEUF -> en:powdered-egg-white - vegan: no - vegetarian: yes
- colorant -> en:colour
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- antioxydant -> en:antioxidant
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
- BEURRE -> en:butter - vegan: no - vegetarian: yes
- OEUFS -> en:egg - vegan: no - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- CREME -> en:cream - vegan: no - vegetarian: yes
- CREME -> en:cream - vegan: no - vegetarian: yes
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- praline -> en:praline - percent: 16
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- AMANDE -> en:almond - vegan: yes - vegetarian: yes - percent: 12
- épaississant -> en:thickener
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
- colorants -> en:colour
- e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- e120 -> en:e120 - vegan: no - vegetarian: no
- agents d' enrobage -> en:glazing-agent
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- cire d'abeille -> en:e901 - vegan: no - vegetarian: yes
- anti -> fr:anti
- agglomérant -> fr:agglomerant
- talc -> en:e553b - vegan: yes - vegetarian: yes
- arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
- dorure -> en:browning
- OEUFS -> en:egg - vegan: no - vegetarian: yes
- Cuit dans un atelier pouvant utiliser -> fr:cuit-dans-un-atelier-pouvant-utiliser
- cereales -> en:cereal - vegan: yes - vegetarian: yes
- oeuf -> en:egg - vegan: no - vegetarian: yes
- lait arachide fruits à coque -> fr:lait-arachide-fruits-a-coque
- sésame -> en:sesame - vegan: yes - vegetarian: yes
- soja -> en:soya - vegan: yes - vegetarian: yes
- et produits a base de ces ingrédients -> fr:et-produits-a-base-de-ces-ingredients
- sulfites -> en:sulfite
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Brioche
Category: Brioche
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 3.37 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Brioche aux pralines - Sans marque - 350 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -20
Final score: 44/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
337 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, yuka.YVlZZ1Q1bFlvTWM3dHYwYXdDdjN5dDRvNTdTalpIRzdLZlpKSVE9PQ.