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Brioche des rois fleur d'oranger - Casino - 350 g

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Brioche des rois fleur d'oranger - Casino - 350 g

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Barcode: 3602826461767 (EAN / EAN-13)

Quantity: 350 g

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    : BRIOCHE DES ROIS FLEUR 350 g 3035 POIDS NET Brioche couronne à la fleur d'oranger. farine de blé. œufs frais, beurre 9%, sucre décor (sucre, huile de palme En totalement hydrogénée), sucre, crème fraîche, sirop de sucre inverti, huile de tournesol, levure, eau de fleur d'oranger 0,9%, émulsifiants: E471-E481-E472e, sel, lait entier en Poudre, arômes, épaississant: gomme de cellulose, arôme naturel (contient alcool), colorant dtongine naturelle lutéine. Gluo Présence éventuelle de soja, de sulfites, de sesame et de fruits à coque. d'un sujet en porcelane dans la brioche. un santon n'est pas un Jouet. ne pas lasser Sel a la portée des enfants en bas-âge Lot: 3035EGP0117360 PODIS - Pé age - 35 A
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Totally hydrogenated palm oil
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    Non-vegan

    Non-vegan ingredients: Fresh egg, Butter, Fresh cream, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:brioche-des-rois-fleur-350-g-3035-poids-net-brioche-couronne-a-la-fleur-d-oranger, fr:colorant-dtongine-naturelle-luteine, Sulfite, fr:de-sesame-et-de-fruits-a-coque, fr:d-un-sujet-en-porcelane-dans-la-brioche, fr:un-santon-n-est-pas-un-jouet, fr:ne-pas-lasser-sel-a-la-portee-des-enfants-en-bas-age-lot, fr:3035egp0117360-podis, fr:pe-age, fr:35-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BRIOCHE DES ROIS FLEUR 350 g 3035 POIDS NET Brioche couronne à la fleur d'oranger, farine de blé, œufs frais, beurre 9%, décor (sucre, huile de palme En totalement hydrogénée), sucre, crème fraîche, sirop de sucre inverti, huile de tournesol, levure, eau de fleur d'oranger 0.9%, émulsifiants (e471), e481, e472e, sel, lait entier en Poudre, arômes, épaississant (gomme de cellulose), arôme naturel, colorant dtongine naturelle lutéine, de sulfites, de sesame et de fruits à coque, d'un sujet en porcelane dans la brioche, un santon n'est pas un Jouet, ne pas lasser Sel a la portée des enfants en bas-âge Lot (3035EGP0117360 PODIS), Pé age, 35 A
    1. BRIOCHE DES ROIS FLEUR 350 g 3035 POIDS NET Brioche couronne à la fleur d'oranger -> fr:brioche-des-rois-fleur-350-g-3035-poids-net-brioche-couronne-a-la-fleur-d-oranger - percent_min: 9 - percent_max: 66.7
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 37.85
    3. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9 - percent_max: 28.2333333333333
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 9 - percent: 9 - percent_max: 9
    5. décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0.9 - percent_max: 9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.45 - percent_max: 9
      2. huile de palme En totalement hydrogénée -> en:totally-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.5
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 9
    7. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.9 - percent_max: 9
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 9
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.9 - percent_max: 9
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 8.5625
    11. eau de fleur d'oranger -> en:orange-blossom-water - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    13. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    14. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    16. lait entier en Poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.9
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    19. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    20. colorant dtongine naturelle lutéine -> fr:colorant-dtongine-naturelle-luteine - percent_min: 0 - percent_max: 0.9
    21. de sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.9
    22. de sesame et de fruits à coque -> fr:de-sesame-et-de-fruits-a-coque - percent_min: 0 - percent_max: 0.9
    23. d'un sujet en porcelane dans la brioche -> fr:d-un-sujet-en-porcelane-dans-la-brioche - percent_min: 0 - percent_max: 0.9
    24. un santon n'est pas un Jouet -> fr:un-santon-n-est-pas-un-jouet - percent_min: 0 - percent_max: 0.9
    25. ne pas lasser Sel a la portée des enfants en bas-âge Lot -> fr:ne-pas-lasser-sel-a-la-portee-des-enfants-en-bas-age-lot - percent_min: 0 - percent_max: 0.9
      1. 3035EGP0117360 PODIS -> fr:3035egp0117360-podis - percent_min: 0 - percent_max: 0.9
    26. Pé age -> fr:pe-age - percent_min: 0 - percent_max: 0.9
    27. 35 A -> fr:35-a - percent_min: 0 - percent_max: 0.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,561 kj
    (373 kcal)
    Fat 15 g
    Saturated fat 8.2 g
    Carbohydrates 50 g
    Sugars 14 g
    Fiber ?
    Proteins 7.5 g
    Salt 0.93 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.ZDdrWVFJNHUrL3NQblBFRjV3L1N4dTFuNjdUd1VFV0xPdUZBSVE9PQ.

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