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Tarte normande 650G -
Tarte normande 650G -
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Barcode: 3602826495366 (EAN / EAN-13)
Categories: Sweet pies, Pies, Norman-style pies
Countries where sold: France
Matching with your preferences
Health
Ingredients
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44 ingredients
: Pommes 40%, farine de BLE (GLUTEN), sucre, BEUF concentre, OEUFS, eau, LAIT entier en poudre reconstitue, amidon transforme de mais, sel, fibre de BLE, antioxydants: E330, E300, colorant: carotenoides, arome. nappage (eau, sirop de glucose de BLE, sucre, gelifiants: E440, E407, E415, E450, E341, acidifiant: E330, arome, conservateur: E202). Produit(s) elabore(s) en ateliers pouvant utiliser:cereales,oeuf, lait, arachide,fruits à coque, sésame, soja et produits a base de ces ingredients, sulfites.Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:beuf-concentre, fr:produit, fr:s, fr:elabore, fr:s, fr:en-ateliers-pouvant-utiliser, fr:soja-et-produits-a-base-de-ces-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg, fr:Lait entier en poudre reconstitué, Egg, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:beuf-concentre, fr:produit, fr:s, fr:elabore, fr:s, fr:en-ateliers-pouvant-utiliser, fr:soja-et-produits-a-base-de-ces-ingredients, SulfiteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pommes 40%, farine de BLE, sucre, BEUF concentre, OEUFS, eau, LAIT entier en poudre reconstitue, amidon transforme de mais, sel, fibre de BLE, antioxydants (e330), e300, colorant (carotenoides), arome, nappage (eau, sirop de glucose de BLE, sucre, gelifiants (e440), e407, e415, e450, e341, acidifiant (e330), arome, conservateur (e202)), Produit (s), elabore (s), en ateliers pouvant utiliser (cereales), oeuf, lait, arachide, fruits à coque, sésame, soja et produits a base de ces ingredients, sulfites- Pommes -> en:apple - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 40
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.869565217391304 - percent_max: 33.3333333333333
- BEUF concentre -> fr:beuf-concentre - percent_min: 0 - percent_max: 25
- OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 19.1666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.375
- LAIT entier en poudre reconstitue -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- amidon transforme de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.58333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.21428571428571
- fibre de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.1875
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 6.38888888888889
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.38888888888889
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
- colorant -> en:colour - percent_min: 0 - percent_max: 5.22727272727273
- carotenoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.22727272727273
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.79166666666667
- nappage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.42307692307692
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42307692307692
- sirop de glucose de BLE -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21153846153846
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47435897435897
- gelifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.10576923076923
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10576923076923
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.884615384615385
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.737179487179487
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.631868131868132
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.552884615384615
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.491452991452991
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.491452991452991
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.442307692307692
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.442307692307692
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.442307692307692
- Produit -> fr:produit - percent_min: 0 - percent_max: 4.10714285714286
- s -> fr:s - percent_min: 0 - percent_max: 4.10714285714286
- elabore -> fr:elabore - percent_min: 0 - percent_max: 3.83333333333333
- s -> fr:s - percent_min: 0 - percent_max: 3.83333333333333
- en ateliers pouvant utiliser -> fr:en-ateliers-pouvant-utiliser - percent_min: 0 - percent_max: 3.59375
- cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.59375
- oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.38235294117647
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.19444444444444
- arachide -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02631578947368
- fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875
- sésame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73809523809524
- soja et produits a base de ces ingredients -> fr:soja-et-produits-a-base-de-ces-ingredients - percent_min: 0 - percent_max: 2.61363636363636
- sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Norman-style pies Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 68/100)
Category: Apple pie with custard (flour, eggs, cream, sugar, apple alcohol)
Category: Apple pie with custard (flour, eggs, cream, sugar, apple alcohol)
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 2.62 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Tarte normande 650G -
Life cycle analysis score: 68
Sum of bonuses and maluses: -20
Final score: 48/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
262 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple pie with custard (flour, eggs, cream, sugar, apple alcohol) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by guezguez-majed.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.U0l3TURxVXpyTVVncHNRKytTLy8vNGxWMnE2RFdVeXJkZk1BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFHbPTC-GLLJxrUpWSTm4aCN4KybPdKsobGHKs, yuka.sY2b0xO6T85zoF3NwEKvlmVIDPXHgxzuOxD5oheI2e3UAL_EaOhi2orwaKs.