Jalousie aux pommes - E. Leclerc - 340 g (4 pièces de 85 g)

Barcode: 3607700317093 (EAN / EAN-13)

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Product characteristics

Quantity: 340 g (4 pièces de 85 g)

Packaging: Barquette plastique transparente

Brands: E. Leclerc

Categories: Snacks, Sweet snacks, Biscuits and cakes, Viennoiseries, Pastries, Apple turnovers, fr:Jalousies

Manufacturing or processing places: France

Stores: E. Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
FARINE DE BLE, eau, garniture 20% (pommes 82%, sucre, eau, amidon, correcteurs d'acidité : E331-E330, conservateur : E202, anti-oxygène : acide ascorbique), BEURRE FRAIS 10.5%, sucre, OEUFS FRAIS, amidon modifié, levure, LAIT ENTIER FRAIS, LACTOSERUM EN POUDRE, GLUTEN DE BLE, sel, LAIT ENTIER EN POUDRE, maltodextrine, épaississant : E415, arôme vanille, émulsifiant : E471, agent de traitement de la farine : acide ascorbique, colorant : bêta carotène, enzyme.

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Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Serving size: 85 g

Nutrition facts are not specified on the product.
Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (85 g)
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat ? ?
Carbohydrates ? ?
Proteins ? ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 82 % ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic

Data sources


Product added on by big-brother
Last edit of product page on by asmoth.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.