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Decathlon whey protein bar - 4 x 60 g

Decathlon whey protein bar - 4 x 60 g

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Barcode: 3608419191790 (EAN / EAN-13)

Quantity: 4 x 60 g

Brands: Decathlon

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Made in France

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    28 ingredients


    milk protein, milk couverture chocolate (18%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey, emulsifier: soy lecithin, natural vanilla flavour), fructose syrup, glucose-fructose syrup, humectant (glycerol, sorbitol), soy protein, hydrolyzed gelatin, stabilizer: maltitol syrup, hydrolyzed wheat protein (gluten), rapeseed oil, flavourings, hazelnuts (1.5%), lean cocoa powder, cocoa powder, starch, sugar, salt
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Peanuts, Sulphur dioxide and sulphites, fr:fabrique-dans-un-atelier-utilisant-oeuf

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chocolat-de-couverture-au-lait, fr:gelatine-hydrolysee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Whole milk powder, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chocolat-de-couverture-au-lait, fr:gelatine-hydrolysee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Protéines de lait, chocolat de couverture au lait 18% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum, émulsifiant (lécithine de soja), arôme naturel de vanille), sirop de fructose, sirop de glucose-fructose, humectant (glycérol, sorbitol), protéines de soja, gélatine hydrolysée, stabilisant (sirop de maltitol), protéines de blé hydrolysées, huile de colza, arômes, noisettes 1.5%, cacao maigre en poudre, cacao en poudre, amidon, sucre, sel
    1. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 67
    2. chocolat de couverture au lait -> fr:chocolat-de-couverture-au-lait - percent_min: 18 - percent: 18 - percent_max: 18
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.57142857142857 - percent_max: 18
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.5
      5. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.6
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
    3. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.5 - percent_max: 18
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.5 - percent_max: 18
    5. humectant -> en:humectant - percent_min: 1.5 - percent_max: 18
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.75 - percent_max: 18
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    6. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1.5 - percent_max: 15.1666666666667
    7. gélatine hydrolysée -> fr:gelatine-hydrolysee - percent_min: 1.5 - percent_max: 11.9
    8. stabilisant -> en:stabiliser - percent_min: 1.5 - percent_max: 9.66666666666667
      1. sirop de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 9.66666666666667
    9. protéines de blé hydrolysées -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 8.07142857142857
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.5 - percent_max: 6.875
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 5
    12. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    13. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.5
    14. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.5
    15. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 37, rounded value: 37)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.8671875, rounded value: 1.9)

    Negative points: 14

    • Energy: 4 / 10 (value: 1657, rounded value: 1657)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60g)
    Compared to: Protein bars
    Energy 1,657 kj
    (396 kcal)
    994 kj
    (238 kcal)
    +4%
    Fat 11.7 g 7.02 g -20%
    Saturated fat 4.8 g 2.88 g -27%
    Carbohydrates 39.3 g 23.6 g +18%
    Sugars 24 g 14.4 g +100%
    Fiber ? ?
    Proteins 37 g 22.2 g +27%
    Salt 0.3 g 0.18 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.867 % 1.867 %
Serving size: 60g

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Data sources

Product added on by kiliweb
Last edit of product page on by kdjfh46shzke.
Product page also edited by elcoco, inf, kvn03, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, thaialagata, yuka.VGFSY0xQc29xNkpSeGNJNjUwNzMvL3d0NmFDdGVGdWJMZTRYSVE9PQ, yuka.WnJrOURZbzlsNkFQdE5nYjRDck80ZTBrNjd5c1FqS0xDckl6SVE9PQ, yuka.ZmE4WUg2VXdtL0lXa05nQnBUK1A1bzR1OW9HdVYwQ2FFUE1jSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.