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Assortiment Chipo/Merguez - Tradival - 1 kg
Assortiment Chipo/Merguez - Tradival - 1 kg
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Barcode: 3608568290511 (EAN / EAN-13)
Common name: Saucisses
Quantity: 1 kg
Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique
Brands: Tradival
Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Sausages, French sausages, fr:Merguez, Chipolatas, fr:Charcuteries à cuire
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Manufacturing or processing places: Tradival (Filiale Groupe Sicarev) - 190 Allée de l'Industrie - Pôle de la Viande - 42350 La Talaudière, Loire, Rhône-Alpes, France
Traceability code: FR 42.305.004 CE - Talaudière (Loire, France), FR 45.147.004 CE - Fleury-les-Aubrais (Loiret, France), EMB 45147 - Fleury-les-Aubrais (Loiret, France)
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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35 ingredients
: Chipolatas : viande de porc 91 %, eau, acidifiants : E326-E262, sel, dextrose, saccharose, exhausteur de goût : E621, antioxygène : E316, colorants : E120-E160C, arômes. Merguez : Viande de bœuf 85 %, eau, acidifiants : E326-E262, sel, dextrose, épices, arômes, antioxygènes : E316-E300, conservateur : E252, colorant : E120. Boyau collagène.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E160c - Paprika extract
- Additive: E326 - Potassium lactate
- Additive: E621 - Monosodium glutamate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E252 - Potassium nitrate
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:boyau-collageneSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chipolata slim sausage, Pork meat, E120, Merguez, Beef meat, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chipolata slim sausage, Pork meat, E120, Merguez, Beef meat, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chipolatas (viande de porc 91%), eau, acidifiants (e326), e262, sel, dextrose, saccharose, exhausteur de goût (e621), antioxygène (e316), colorants (e120), e160C, arômes, Merguez (Viande de bœuf), eau, acidifiants (e326), e262, sel, dextrose, épices, arômes, antioxygènes (e316), e300, conservateur (e252), colorant (e120, Boyau collagène)- Chipolatas -> en:chipolata-slim-sausage - vegan: no - vegetarian: no - percent_min: 91 - percent_max: 91
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 91 - percent: 91 - percent_max: 91
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.391304347826087 - percent_max: 9
- acidifiants -> en:acid - percent_min: 0 - percent_max: 8.60869565217391
- e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.60869565217391
- e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.30434782608695
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8695652173913
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15217391304348
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72173913043478
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.43478260869565
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43478260869565
- antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 1.22981366459627
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22981366459627
- colorants -> en:colour - percent_min: 0 - percent_max: 1.07608695652174
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.07608695652174
- e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.956521739130434
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.956521739130434
- Merguez -> en:merguez - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.782608695652173
- Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.782608695652173
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.782608695652173
- acidifiants -> en:acid - percent_min: 0 - percent_max: 0.662207357859531
- e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.662207357859531
- e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.662207357859531
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.662207357859531
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.538043478260869
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.538043478260869
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.538043478260869
- antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 0.538043478260869
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.538043478260869
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.430434782608695
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.430434782608695
- e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.430434782608695
- colorant -> en:colour - percent_min: 0 - percent_max: 0.430434782608695
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.430434782608695
- Boyau collagène -> fr:boyau-collagene - percent_min: 0 - percent_max: 0.215217391304348
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chipolata slim sausage, raw
Category: Chipolata slim sausage, raw
- PEF environmental score: 0.72 (the lower the score, the lower the impact)
- including impact on climate change: 5.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic High Tray Unknown High Seal Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Assortiment Chipo/Merguez - Tradival - 1 kg
Life cycle analysis score: 41
Sum of bonuses and maluses: -17
Final score: 24/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
509 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
Seal
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, manu1400, openfoodfacts-contributors, roboto-app, yuka.WGFSWUlyeGZ2Nkl3a2NkbTd5N3hxL3g1OXBDMEJuaVplcnNwSVE9PQ.