Semoule au Caramel - Bonne Maman - 400 g (4 x 100 g)
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Barcode: 3608580728634 (EAN / EAN-13)
Common name: Semoule au Caramel
Quantity: 400 g (4 x 100 g)
Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Cardboard, Seal, fr:Etui en carton, fr:Opercule en métal, fr:Pot en plastique, fr:Pot inviduel
Brands: Bonne Maman
Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, fr:Gâteaux de semoule, fr:Préparation de semoule
Labels, certifications, awards:
FSC, FSC Mix, Triman
Manufacturing or processing places: France
Traceability code: FR 28.015.011 CE - Auneau (Eure-et-Loir, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk, Fresh whole milk, Fresh cream, Whole fresh eggs
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: au _lait_ 88% (_Lait_ entier frais 62%), _crème_ fraîche, _oeufs_ entiers frais, sirop de sucre inverti, semoule de _blé_ 5.5%, sucre, extrait naturel de vanille, caramel 12%- au _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 88
- _Lait_ entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 62
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- _oeufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent: 5.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 12
- au _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 88
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 2 / 10 (value: 711, rounded value: 711)
- Sugars: 4 / 10 (value: 19, rounded value: 19)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Semolina pudding, canned
Category: Semolina pudding, canned
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.50 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.6 %
Processing
19.4 %
Packaging
8.6 %
Transportation
5.5 %
Distribution
2.5 %
Consumption
1.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Seal Heavy aluminium Recycle Medium Pot Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Semoule au Caramel - Bonne Maman - 400 g (4 x 100 g)
Life cycle analysis score: 91
Sum of bonuses and maluses: -16
Final score: 75/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
150 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Semolina pudding, canned (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
63.5 %
Processing
14.1 %
Packaging
12.2 %
Transportation
8.6 %
Distribution
1.2 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Aluminium)
Pot (Plastic)
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by phoenix
Last edit of product page on by wolfgang8741.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, roboto-app, vaiton, yuka.sY2b0xO6T85zoF3NwEKvlkAYYeTR-Gr2PQLTvV-t2tayCb3KYoBO4qfkHqo.