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Crème brûlée aux œufs frais - Bonne Maman - 200 g (2 pots de 96 g + 2 sachets de caramel de 4 g)

Crème brûlée aux œufs frais - Bonne Maman - 200 g (2 pots de 96 g + 2 sachets de caramel de 4 g)

Barcode: 3608580729082 (EAN / EAN-13)

Common name: Crème Brûlée aux Œufs Frais

Quantity: 200 g (2 pots de 96 g + 2 sachets de caramel de 4 g)

Packaging: Metal, Glass, Cardboard, Fresh, fr:Pot verre - opercule métal - sachet papier - étui carton à recycler

Brands: Bonne Maman

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Crème brûlée, fr:Desserts lactés aux œufs

Labels, certifications, awards: Green Dot
Green Dot

Origin of ingredients: France

Manufacturing or processing places: Bonne Maman - BP1 - 46130 Biars, France

Traceability code: FR 46.029.001 CE - Biars-sur-Cère (Lot, France)

Stores: Dia, Banque alimentaire, carrefour.fr, Auchan

Countries where sold: Afghanistan, France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      2/10 points (989kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (19g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (96g)
    Compared to: Crème brûlée
    Energy 989 kj
    (237 kcal)
    949 kj
    (228 kcal)
    -6%
    Fat 15 g 14.4 g -10%
    Saturated fat 8.5 g 8.16 g -18%
    Carbohydrates 21 g 20.2 g +11%
    Sugars 19 g 18.2 g +10%
    Fiber 0 g 0 g -100%
    Proteins 4.5 g 4.32 g +7%
    Salt 0.13 g 0.125 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 96g

Ingredients

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    7 ingredients


    French: Crème fraîche (39%),lait entier frais, œufs frais (15%),sucre, extrait naturel de vanille. Garniture : caramel.
    Allergens: Eggs, Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Fresh whole milk, Fresh egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Crème fraîche 39%, lait entier frais, œufs frais 15%, sucre, extrait naturel de vanille, Garniture (caramel)
    1. Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 39 - percent: 39 - percent_max: 39
    2. lait entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 15 - percent_max: 39
    3. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15 - percent: 15 - percent_max: 15
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.33333333333333 - percent_max: 15
    5. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 14.5555555555556
    6. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.9166666666667
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9166666666667

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by oc84
Last edit of product page on by foodless.
Product page also edited by beniben, date-limite-app, driveoff, jacob80, kiliweb, openfoodfacts-contributors, packbot, sasa, yuka.sY2b0xO6T85zoF3NwEKvlkF8Dt7bkxbULAb5oGmVmIaONLvZaMFDy9bBE6s, yuka.sY2b0xO6T85zoF3NwEKvllN-YYrZqCv2JSLfknWSnOmIKrPTXI5p7bHHbao.

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