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Ananas Morceaux Sans Sucres Ajoutés - Andros - 388 g (4 * 97 g)

Ananas Morceaux Sans Sucres Ajoutés - Product - fr

Ananas Morceaux Sans Sucres Ajoutés - Andros - 388 g (4 * 97 g)

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Barcode:
3608580788546(EAN / EAN-13)

Quantity: 388 g (4 * 97 g)

Packaging: Plastic, Pot, Cardboard, Fresh, Sleeve

Brands: Andros

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods

Labels, certifications, awards: Low or no sugar, Green Dot, No added sugar

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 96
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Calories
  0/10 points (218kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (11g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  0/7 points (0.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (96.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 96
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -2 (3 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.025%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (97 g)	Compared to: Fruits based foods
Energy	218 kj (52 kcal)	211 kj (50 kcal)	-71%
Fat	0.2 g	0.194 g	-85%
Saturated fat	0 g	0 g	-100%
Carbohydrates	11 g	10.7 g	-69%
Sugars	11 g	10.7 g	-63%
Fiber	2.1 g	2.04 g	-32%
Proteins	0.4 g	0.388 g	-69%
Salt	0.025 g	0.024 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	96.528 %	96.528 %

Serving size: 97 g

Ingredients

7 ingredients

: Ananas 65%, pommes (purée et purée concentrée) 26%, fruits de la passion 4%, gélifiant : pectine de fruits, jus concentré d'acérola.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: fr:Purée et purée concentrée

Maybe vegetarian

Ingredients that may not be vegetarian: fr:Purée et purée concentrée

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Ananas 65%, pommes 26% (purée et purée concentrée), fruits de la passion 4%, gélifiant (pectine de fruits), jus concentré d'acérola
Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 26 - percent: 26 - percent_max: 26

purée et purée concentrée -> fr:puree-et-puree-concentree - vegan: maybe - vegetarian: maybe - percent_min: 26 - percent_max: 26

fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 4 - percent: 4 - percent_max: 4

gélifiant -> en:gelling-agent - percent_min: 2.94444444444444 - percent_max: 4

pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 2.94444444444444 - percent_max: 4

jus concentré d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.05555555555556

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Plastic)
Pot (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 16, 2016, 1:50:22 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 10:15:00 PM CET by packbot.
Product page also edited by beniben, date-limite-app, kiliweb, segundo, tacite, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlm1jAuD0khbtCj_kmmzW-I2vNYfPOtZU_9L0H6s.

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Ananas Morceaux Sans Sucres Ajoutés - Andros - 388 g (4 * 97 g)