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Fraise Intense - Bonne Maman - 335 g

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Fraise Intense - Bonne Maman - 335 g

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Barcode: 3608580823445 (EAN / EAN-13)

Common name: Confiture extra de fraises allégée en sucres

Quantity: 335 g

Packaging: fr:Bocal verre, fr:Couvercle métal

Brands: Bonne Maman

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Strawberry jams

Labels, certifications, awards: Peu ou pas de sucrePeu de sucreAllégé en sucreMoins 30% de sucre

Stores: Intermarché Magasins U carrefour.fr, Leclerc

Countries where sold: France, Côte d'Ivoire France en:switzerland

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Health

Ingredients

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    6 ingredients

    strawberries, sugar, blackcant juice, concentrated lemon juice, gelling agent: fruit pectin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Fraises, sucre, cassis, jus de citrons concentré, gélifiant (pectine de fruits)
    1. Fraises -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. jus de citrons concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 20
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 67, rounded value: 67)

    Negative points: 10

    • Energy: 2 / 10 (value: 688, rounded value: 688)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (10 - 3)

    Nutri-Score: C

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    Sugars in high quantity (39%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Strawberry jams
    Energy 688 kj
    (162 kcal)     		-22%
    Fat 0.1 g -53%
    Saturated fat 0 g -100%
    Carbohydrates 39 g -24%
    Sugars 39 g -19%
    Fiber 1.6 g +45%
    Proteins 0.5 g +19%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 67 % +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by scanbot.
Product page also edited by allergies-app-chakib, camillem, danis1597, date-limite-app, driveoff, inf, joefood, kiliweb, magasins-u, marmotte73, off.44b4be22-d1f9-449a-82e1-32e9e9914186, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, stephane, yuka.SGFKWVRvcFFvL2dIc2RvbXBTcllvOXRYenBTbEJIdXpHY01jSVE9PQ, yuka.VEpzckdyd2poZEJRby9Bem9SM1EzZk5XNFlhdlcyU3RMUE5NSUE9PQ, yuka.VEtzK0lLa21odjhCd2N3ZXdRSFlvODlKK0w2UFcxT2FDdlJLSVE9PQ, yuka.Vm8wQU1yVTRsUFlSeHMwNjNrNk05YzV4L29TSGRFV0dNc1lMSVE9PQ, yuka.YXFJbFRma2ZxdUloeDhjSHhoWEwxOU5rNGNLN2ZHaXNBUElXSWc9PQ, yuka.ZDVKUktJMEtsS0VrbnNBSDJnbnF3ZU5WeUxtc2NYR1FNOGt5SVE9PQ, yuka.ZExCZFRha2t0NkUwbjlnUG94SHFvTTlRbDRXN1RVQ1RkOGdvSVE9PQ.

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