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Les Préfolettes - pain façon Pesto - garniture Chèvre et ail frais

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Barcode: 3608737788351 (EAN / EAN-13)

Brands: Les Préfolettes

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Meals, Pizzas pies and quiches, Sandwiches, Breads, Salted pies, Cheese sandwiches, Special breads, Garlic breads, Goat cheese sandwiches, Pre-baked breads, Salted savoury cake, Savoury cake with cheese

Countries where sold: France

Matching with your preferences

Health

Ingredients

49 ingredients

French: Pain précuit 65%: Farine de BLE, eau, préparation façon pesto 3% (dextrose de BLE, levain de SEIGLE dévitalisé en poudre (farine de SEIGLE fermenté, sel), FROMAGES en poudre dont fromage type italien (émulsifiant: E339, épinard, ail, roquette, basilic, huile d'olive, arôme), sel, levure, GLUTEN de BLE, agent de traitement de la farine: Acide ascorbique, levain de BLE déshydrate dévitalisé Garniture 35%: fromage de chèvre au LAIT pasteurisé 23%, BEURRE 4% (LAIT), margarine (huiles et graisses végétales (colza, palme, coprah en proportion variable), eau, graisse butyrique (LAIT), émulsifiants: lécithines, E471, sel, acidifiant: acide citrique, vitamines A et E, arômes (LAIT), colorant: caroténoïdes), ail frais 2%, sel, poivre.

Allergens: Gluten, Milk

Traces: Eggs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E300 - Ascorbic acid

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: fr:Fromage de chèvre au lait pasteurisé, Butter, Milk, Butterfat, Milk, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Bread, fr:preparation-facon-pesto, fr:Levain de seigle dévitalisé, fr:farine-de-seigle-fermente, fr:fromages-en-poudre-dont-fromage-type-italien, fr:levain-de-ble-deshydrate-devitalise-garniture, Margarine, Vitamin E
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Pain 65% (Farine de BLE), eau, préparation façon pesto 3% (dextrose de BLE, levain de SEIGLE dévitalisé (farine de SEIGLE fermenté, sel), FROMAGES en poudre dont fromage type italien (émulsifiant (e339), épinard, ail, roquette, basilic, huile d'olive, arôme), sel, levure, GLUTEN de BLE, agent de traitement de la farine (Acide ascorbique), levain de BLE déshydrate dévitalisé Garniture 1.05% (fromage de chèvre au LAIT pasteurisé 23%), BEURRE 0.12% (LAIT), margarine (huiles et graisses végétales de colza, graisses végétales de palme, coprah), eau, graisse butyrique (LAIT), émulsifiants (lécithines), e471, sel, acidifiant (acide citrique), vitamines, vitamine A, vitamine E, arômes (LAIT), colorant (caroténoïdes)), ail frais 2%, sel, poivre
Pain -> en:bread - percent: 65

Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

préparation façon pesto -> fr:preparation-facon-pesto - percent: 3

dextrose de BLE -> en:wheat-dextrose - vegan: yes - vegetarian: yes

levain de SEIGLE dévitalisé -> fr:levain-de-seigle-devitalise

farine de SEIGLE fermenté -> fr:farine-de-seigle-fermente

sel -> en:salt - vegan: yes - vegetarian: yes

FROMAGES en poudre dont fromage type italien -> fr:fromages-en-poudre-dont-fromage-type-italien

émulsifiant -> en:emulsifier

e339 -> en:e339 - vegan: yes - vegetarian: yes

épinard -> en:spinach - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes

roquette -> en:rocket - vegan: yes - vegetarian: yes

basilic -> en:basil - vegan: yes - vegetarian: yes

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

agent de traitement de la farine -> en:flour-treatment-agent

Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

levain de BLE déshydrate dévitalisé Garniture -> fr:levain-de-ble-deshydrate-devitalise-garniture - percent: 1.05

fromage de chèvre au LAIT pasteurisé -> fr:fromage-de-chevre-au-lait-pasteurise - vegan: no - vegetarian: maybe - percent: 23

BEURRE -> en:butter - vegan: no - vegetarian: yes - percent: 0.12

LAIT -> en:milk - vegan: no - vegetarian: yes

margarine -> en:margarine

huiles et graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

eau -> en:water - vegan: yes - vegetarian: yes

graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes

émulsifiants -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sel -> en:salt - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes

vitamine E -> en:vitamin-e

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

ail frais -> bg:пресен-чесън - vegan: yes - vegetarian: yes - percent: 2

sel -> en:salt - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 14

Energy: 3 / 10 (value: 1132, rounded value: 1132)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 14 (14 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (12.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Goat cheese sandwiches
Energy	1,132 kj (271 kcal)	+15%
Fat	12.5 g	+31%
Saturated fat	7 g	+103%
Carbohydrates	31.7 g	+17%
Sugars	1.1 g	-73%
Fiber	?
Proteins	9.1 g	+2%
Salt	1.2 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %

Environment

Eco-Score E - Very high environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Savoury cake (with cheese, vegetables, meat, fish, poultry,etc.)

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 3.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.6 %
Processing	11.1 %
Packaging	3.8 %
Transportation	3.1 %
Distribution	1.6 %
Consumption	5.8 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)

Product: Les Préfolettes - pain façon Pesto - garniture Chèvre et ail frais

Life cycle analysis score: 48
Sum of bonuses and maluses: -30

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.0 km in a petrol car

391 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Savoury cake (with cheese, vegetables, meat, fish, poultry,etc.) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.4 %
Processing	8.7 %
Packaging	5.7 %
Transportation	5.9 %
Distribution	1.0 %
Consumption	2.4 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on January 11, 2019 at 9:13:00 PM CET by kiliweb
Last edit of product page on September 7, 2022 at 11:14:07 AM CEST by chevalstar.
Product page also edited by openfoodfacts-contributors, yuka.YmYwdkZQcFpqZUV3dTlnRStBbmUrWU4xMmJxTUEySzNPY3dMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Les Préfolettes - pain façon Pesto - garniture Chèvre et ail frais