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Bouillon de légumes en cube - Ibo - 66 g e

Barcode: 3609060002701 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sel de mer, huile de palme non hydrogénée, miso (soja, riz, eau, sel, ferment : Aspergillus oryzae) amidon de maïs, légumes déshydratés en proportion variable 7 % (oignon, céleri, carotte, persil), épices.

Substances or products causing allergies or intolerances: Celery, Soybeans

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Ingredients from palm oil:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts


Comparison to average values of products in the same category:

(169 products)
(276 products)
(318 products)
(497 products)
(1062 products)
(2717 products)
(4322 products)
(6910 products)
(23815 products)
(99198 products)
(115507 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Dehydrated vegetable bouillonsBouillon cubesVegetable brothsDehydrated brothsBrothsDried products to be rehydratedDried plant-based foodsDried productsGroceriesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ????????????
Energy (kcal) 5 kcal???????????
Energy 21 kj
(5 kcal)
-97%-97%-95%-97%-96%-98%-98%-98%-97%-98%-98%
Fat 0.4 g-95%-94%-90%-93%-89%-93%-94%-93%-97%-96%-96%
- Saturated fat 0.2 g-94%-95%-89%-93%-89%-92%-85%-89%-89%-90%-88%
Carbohydrates 0.3 g-98%-98%-98%-99%-98%-99%-99%-99%-97%-99%-99%
- Sugars 0.1 g-98%-99%-98%-99%-98%-99%-100%-100%-99%-99%-99%
Proteins 0.1 g-98%-98%-96%-98%-97%-98%-98%-98%-96%-98%-98%
Salt 0.97 g-96%-97%-94%-97%-95%-88%+250%-54%-67%+101%+136%
Sodium 0.388 g-96%-97%-94%-97%-95%-88%+250%-54%-67%+101%+136%

Product added on by segundo.
Last edit of product page on by autorotate-bot.
Product page also edited by beniben, desan, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.WGJFcVM2SUJvZUVIdjhJWStqeis5UDlaeUpXeGNrNnBGL0JQSUE9PQ, yuka.YTRNbk1iOE5xOEk2eFBNMzVCN2EyZGNxNmJXcFQxbVJJdlV5SVE9PQ.

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