Bananes sèches - 123 Bio

Barcode: 3609761200338 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Bananes séchées du Costa Rica Ingrédient : bananes issues de l'agriculture biologique Conditionné dans un at li r utilisant des fruits à coques, graines de sésame, aracfii{es et gluten.

Substances or products causing allergies or intolerances: Gluten, Sesame seeds

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruits based foods) of the product: 85%

Nutrient levels for 100 g

low quantity1.2 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
high quantity60 g Sugars in high quantity
low quantity0.01 g Salt in low quantity

Comparison to average values of products in the same category:

(46 products)
(3231 products)
(4103 products)
(6635 products)
(16746 products)
(30565 products)
(94486 products)
(110319 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Dried bananasDried fruitsDried plant-based foodsDried productsFruits based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 1,343 kj
(321 kcal)
-20%-6%+0%+9%+63%+130%+3%+17%
Fat 1.2 g-92%-86%-86%-84%-53%-50%-99%-99%
- Saturated fat 0.4 g-96%-89%-88%-88%-65%-53%-99%-99%
Carbohydrate 70 g+11%+19%+32%+48%+73%+168%+56%+75%
- Sugars 60 g+74%+30%+52%+114%+70%+180%-14%-2%
Dietary fiber 7.7 g+32%+7%-4%+29%+141%+160%-99%-99%
Proteins 3.6 g+5%-24%-35%-43%+129%+86%-100%-100%
Salt 0.01 g-95%-98%-99%-100%-95%-98%-100%-100%
Sodium 0.004 g-95%-98%-99%-100%-95%-98%-100%-100%
Nutrition score - France 2 -69%-55%-53%-53%-43%+191%-45%-50%
Nutri-Score BCCCCCBCC

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.UzdrUVA3VlpqNklKcFBRaDlEamwrOWhvK0llQ1dIT3VGN2NoSVE9PQ.

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