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Barcode: 3614226794512 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

  • icon

    85 ingredients

    ingredients/ingrédients/ingredientes: color cream/crème colorante aqua/water/eau, propylene glycol, ethanolamine, cetearyl alcohol, trisodium ethylenediamine disuccinate, 2-methoxymethyl-p-phenylenediamine, citric acid, parfum/fragrance, sodium sulfite, dicetyl phosphate, ascorbic acid, ceteth-10 phosphate, steareth-200, resorcinol, 2-methylresorcinol, xanthan gum, sodium hydroxide, titanium dioxide /(ci 77891), disodium edta, n,n-bis(2-hydroxyethyl)-p-phenylenediamine sulfate, p-aminophenol, 2-methyl-5-hydroxyethylaminophenol, m-aminophenol, tocopheryl acetate, color activator/activateur de couleur aqua/water/eau, paraffinum liquidum/ mineral oil/huile minerale, hydrogen peroxide, cetearyl alcohol, sodium cetearyl sulfate, salicylic acid, phosphoric acid, disodium phosphate, disodium pyrophosphate, sodium stannate, etidronic acid, brilliant shine conditioner/revitalisant éclat brillant aqua/water/eau, bis-hydroxy/methoxy amodimethicone, stearyl alcohol, cetyl alcohol, stearamidopropyl dimethylamine, glutamic acid, parfum/fragrance, benzyl alcohol, citric acid, benzyl benzoate, edta, histidine, cocos nucifera (coconut) oil, sodium chloride, hexyl cinnamal, linalool, magnesium nitrate, trimethylsiloxysilicate, aloe barbadensis leaf juice, methylchloroisothiazolinone, magnesium chloride, methylisothiazolinone, bht, ascorbic acid, potassium sorbate, sodium benzoate, sodium sulfite

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E620 - Glutamic acid
    • Additive: E905 - Synthetic wax

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1519 - Benzyl alcohol

    Benzyl alcohol: Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" -not to be confused with "Bz" which is used for benzoyl-, thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water -4 g/100 mL- and is miscible in alcohols and diethyl ether. The anion produced by deprotonation of the alcohol group is known as benzylate or benzyloxide.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E221 - Sodium sulphite

    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

  • E620 - Glutamic acid

    Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Ingredients, Ingredients, Ingredientes, Color-cream, Creme-colorante-aqua, Eau, Ethanolamine, Cetearyl-alcohol, Trisodium-ethylenediamine-disuccinate, 2-methoxymethyl-p-phenylenediamine, Parfum, Fragrance, Dicetyl-phosphate, Ceteth-10-phosphate, Steareth-200, Resorcinol, 2-methylresorcinol, Ci-77891, Disodium-edta, N°, N-bis, 2-hydroxyethyl, P-phenylenediamine-sulfate, P-aminophenol, 2-methyl-5-hydroxyethylaminophenol, M-aminophenol, Tocopheryl-acetate, Color-activator, Activateur-de-couleur-aqua, Eau, Paraffinum-liquidum, Huile-minerale, Hydrogen-peroxide, Cetearyl-alcohol, Sodium-cetearyl-sulfate, Salicylic-acid, E339ii, Sodium-stannate, Etidronic-acid, Brilliant-shine-conditioner, Revitalisant-eclat-brillant-aqua, Eau, Bis-hydroxy, Methoxy-amodimethicone, Stearyl-alcohol, Cetyl-alcohol, Stearamidopropyl-dimethylamine, Parfum, Fragrance, Benzyl-benzoate, Edta, Histidine, Cocos-nucifera, Sodium chloride, Hexyl-cinnamal, Linalool, Magnesium-nitrate, Trimethylsiloxysilicate, Methylchloroisothiazolinone, Methylisothiazolinone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients, Ingredients, Ingredientes, Color-cream, Creme-colorante-aqua, Eau, Ethanolamine, Cetearyl-alcohol, Trisodium-ethylenediamine-disuccinate, 2-methoxymethyl-p-phenylenediamine, Parfum, Fragrance, Dicetyl-phosphate, Ceteth-10-phosphate, Steareth-200, Resorcinol, 2-methylresorcinol, Ci-77891, Disodium-edta, N°, N-bis, 2-hydroxyethyl, P-phenylenediamine-sulfate, P-aminophenol, 2-methyl-5-hydroxyethylaminophenol, M-aminophenol, Tocopheryl-acetate, Color-activator, Activateur-de-couleur-aqua, Eau, Paraffinum-liquidum, Huile-minerale, Hydrogen-peroxide, Cetearyl-alcohol, Sodium-cetearyl-sulfate, Salicylic-acid, E339ii, Sodium-stannate, Etidronic-acid, Brilliant-shine-conditioner, Revitalisant-eclat-brillant-aqua, Eau, Bis-hydroxy, Methoxy-amodimethicone, Stearyl-alcohol, Cetyl-alcohol, Stearamidopropyl-dimethylamine, Parfum, Fragrance, Benzyl-benzoate, Edta, Histidine, Cocos-nucifera, Sodium chloride, Hexyl-cinnamal, Linalool, Magnesium-nitrate, Trimethylsiloxysilicate, Methylchloroisothiazolinone, Methylisothiazolinone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingredients, ingrédients, ingredientes (color cream, crème colorante aqua, water, eau), propylene glycol, ethanolamine, cetearyl alcohol, trisodium ethylenediamine disuccinate, 2-methoxymethyl-p-phenylenediamine, citric acid, parfum, fragrance, sodium sulfite, dicetyl phosphate, ascorbic acid, ceteth-10 phosphate, steareth-200, resorcinol, 2-methylresorcinol, xanthan gum, sodium hydroxide, titanium dioxide (ci 77891), disodium edta, n, n-bis (2-hydroxyethyl), p-phenylenediamine sulfate, p-aminophenol, 2-methyl-5-hydroxyethylaminophenol, m-aminophenol, tocopheryl acetate, color activator, activateur de couleur aqua, water, eau, paraffinum liquidum, mineral oil, huile minerale, hydrogen peroxide, cetearyl alcohol, sodium cetearyl sulfate, salicylic acid, phosphoric acid, disodium phosphate, disodium pyrophosphate, sodium stannate, etidronic acid, brilliant shine conditioner, revitalisant éclat brillant aqua, water, eau, bis-hydroxy, methoxy amodimethicone, stearyl alcohol, cetyl alcohol, stearamidopropyl dimethylamine, glutamic acid, parfum, fragrance, benzyl alcohol, citric acid, benzyl benzoate, edta, histidine, cocos nucifera (coconut), oil, sodium chloride, hexyl cinnamal, linalool, magnesium nitrate, trimethylsiloxysilicate, aloe barbadensis, methylchloroisothiazolinone, magnesium chloride, methylisothiazolinone, bht, ascorbic acid, potassium sorbate, sodium benzoate, sodium sulfite
    1. ingredients -> en:ingredients - percent_min: 1.28205128205128 - percent_max: 100
    2. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 50
    3. ingredientes -> en:ingredientes - percent_min: 0 - percent_max: 33.3333333333333
      1. color cream -> en:color-cream - percent_min: 0 - percent_max: 33.3333333333333
      2. crème colorante aqua -> en:creme-colorante-aqua - percent_min: 0 - percent_max: 16.6666666666667
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
      4. eau -> en:eau - percent_min: 0 - percent_max: 8.33333333333333
    4. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ethanolamine -> en:ethanolamine - percent_min: 0 - percent_max: 20
    6. cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 16.6666666666667
    7. trisodium ethylenediamine disuccinate -> en:trisodium-ethylenediamine-disuccinate - percent_min: 0 - percent_max: 14.2857142857143
    8. 2-methoxymethyl-p-phenylenediamine -> en:2-methoxymethyl-p-phenylenediamine - percent_min: 0 - percent_max: 12.5
    9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. parfum -> en:parfum - percent_min: 0 - percent_max: 10
    11. fragrance -> en:fragrance - percent_min: 0 - percent_max: 9.09090909090909
    12. sodium sulfite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. dicetyl phosphate -> en:dicetyl-phosphate - percent_min: 0 - percent_max: 7.69230769230769
    14. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. ceteth-10 phosphate -> en:ceteth-10-phosphate - percent_min: 0 - percent_max: 6.66666666666667
    16. steareth-200 -> en:steareth-200 - percent_min: 0 - percent_max: 6.25
    17. resorcinol -> en:resorcinol - percent_min: 0 - percent_max: 5.88235294117647
    18. 2-methylresorcinol -> en:2-methylresorcinol - percent_min: 0 - percent_max: 5.55555555555556
    19. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. ci 77891 -> en:ci-77891 - percent_min: 0 - percent_max: 4.76190476190476
    22. disodium edta -> en:disodium-edta - percent_min: 0 - percent_max: 4.54545454545455
    23. n -> en:n - percent_min: 0 - percent_max: 4.34782608695652
    24. n-bis -> en:n-bis - percent_min: 0 - percent_max: 4.16666666666667
      1. 2-hydroxyethyl -> en:2-hydroxyethyl - percent_min: 0 - percent_max: 4.16666666666667
    25. p-phenylenediamine sulfate -> en:p-phenylenediamine-sulfate - percent_min: 0 - percent_max: 4
    26. p-aminophenol -> en:p-aminophenol - percent_min: 0 - percent_max: 3.84615384615385
    27. 2-methyl-5-hydroxyethylaminophenol -> en:2-methyl-5-hydroxyethylaminophenol - percent_min: 0 - percent_max: 3.7037037037037
    28. m-aminophenol -> en:m-aminophenol - percent_min: 0 - percent_max: 3.57142857142857
    29. tocopheryl acetate -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 3.44827586206897
    30. color activator -> en:color-activator - percent_min: 0 - percent_max: 3.33333333333333
    31. activateur de couleur aqua -> en:activateur-de-couleur-aqua - percent_min: 0 - percent_max: 3.2258064516129
    32. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125
    33. eau -> en:eau - percent_min: 0 - percent_max: 3.03030303030303
    34. paraffinum liquidum -> en:paraffinum-liquidum - percent_min: 0 - percent_max: 2.94117647058824
    35. mineral oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. huile minerale -> en:huile-minerale - percent_min: 0 - percent_max: 2.77777777777778
    37. hydrogen peroxide -> en:hydrogen-peroxide - percent_min: 0 - percent_max: 2.7027027027027
    38. cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 2.63157894736842
    39. sodium cetearyl sulfate -> en:sodium-cetearyl-sulfate - percent_min: 0 - percent_max: 2.56410256410256
    40. salicylic acid -> en:salicylic-acid - percent_min: 0 - percent_max: 2.5
    41. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 2.38095238095238
    43. disodium pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. sodium stannate -> en:sodium-stannate - percent_min: 0 - percent_max: 2.27272727272727
    45. etidronic acid -> en:etidronic-acid - percent_min: 0 - percent_max: 2.27272727272727
    46. brilliant shine conditioner -> en:brilliant-shine-conditioner - percent_min: 0 - percent_max: 2.17391304347826
    47. revitalisant éclat brillant aqua -> en:revitalisant-eclat-brillant-aqua - percent_min: 0 - percent_max: 2.17391304347826
    48. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.08333333333333
    49. eau -> en:eau - percent_min: 0 - percent_max: 2.04081632653061
    50. bis-hydroxy -> en:bis-hydroxy - percent_min: 0 - percent_max: 2.04081632653061
    51. methoxy amodimethicone -> en:methoxy-amodimethicone - percent_min: 0 - percent_max: 2.04081632653061
    52. stearyl alcohol -> en:stearyl-alcohol - percent_min: 0 - percent_max: 1.92307692307692
    53. cetyl alcohol -> en:cetyl-alcohol - percent_min: 0 - percent_max: 1.92307692307692
    54. stearamidopropyl dimethylamine -> en:stearamidopropyl-dimethylamine - percent_min: 0 - percent_max: 1.92307692307692
    55. glutamic acid -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. parfum -> en:parfum - percent_min: 0 - percent_max: 1.81818181818182
    57. fragrance -> en:fragrance - percent_min: 0 - percent_max: 1.81818181818182
    58. benzyl alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
    59. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    60. benzyl benzoate -> en:benzyl-benzoate - percent_min: 0 - percent_max: 1.69491525423729
    61. edta -> en:edta - percent_min: 0 - percent_max: 1.69491525423729
    62. histidine -> en:histidine - percent_min: 0 - percent_max: 1.69491525423729
    63. cocos nucifera -> en:cocos-nucifera - percent_min: 0 - percent_max: 1.58730158730159
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.58730158730159
    64. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.58730158730159
    65. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 1.58730158730159
    66. hexyl cinnamal -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 1.58730158730159
    67. linalool -> en:linalool - percent_min: 0 - percent_max: 1.58730158730159
    68. magnesium nitrate -> en:magnesium-nitrate - percent_min: 0 - percent_max: 1.47058823529412
    69. trimethylsiloxysilicate -> en:trimethylsiloxysilicate - percent_min: 0 - percent_max: 1.47058823529412
    70. aloe barbadensis -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    71. methylchloroisothiazolinone -> en:methylchloroisothiazolinone - percent_min: 0 - percent_max: 1.47058823529412
    72. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    73. methylisothiazolinone -> en:methylisothiazolinone - percent_min: 0 - percent_max: 1.36986301369863
    74. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    75. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    76. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    77. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    78. sodium sulfite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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