Couscous et semoule COLLET

Barcode: 3660014113614 (EAN / EAN-13)

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Product characteristics

Brands: Collet

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
? GARNITURE 77,1% : Mélange de légumes en proportions variables (carotte navet, CELERI, courgette, poivrons, pois chiche), poulet caramélisé 21 i10k (haut de cuisse depoulet (origine UE), eau, colorant : caramel ordinaire, sucre de canne), eau, mer ue:: 0,2% viande de b?uf(origine UE), gras de b?uf, gras de mouton, eau, poitrine de mou on (ori ine rance , sel mix merguez (aromates, épices et extrait dépices, huile végétale degournesol), )LACt0SE, sirop de glucose, dextrose, conservateurs i. nitrite de sodium, ascorbate de sodium, colorants : extrait de paprika, rouge de betteraves acidifiant , acétate de sodium, arômes naturels, boyau naturel de mouton), amidon modifié, sel, extrait de navet et tomate epices, dextrose, farine de BLEI arômes naturels, aé!atine alimentaire (contient SULFITÊS), harissa (piment, alt coriandre, canii, sel), SEMOULE Eau, semoule de BLE dur huile d'olive, raisins sec 015% (dont huile de tournesol et/ou graines de coton), sel, Traces éventuelles de mollusque, poissor , crustacé oeuf, sou, fruits à co ue, moutarde sésame, arachide et lupin. ATMOSPHÈRE PROTECTRICE Vaburs

Substances or products causing allergies or intolerances: Celery, Gluten, Sulphur dioxide and sulphites

Traces: Lupin, Molluscs, Peanuts

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 119 kcal
Energy 498 kj
(119 kcal)
Fat 7.2 g
- Saturated fat 1.3 g
Carbohydrates 6.7 g
- Sugars 2 g
Proteins 6.6 g
Salt 0.83 g
Sodium 0.332 g

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.YmFvSFNZQlp1ZndUa05vRjFVTDdvdXRjMmNmeGMxbWxPYklySVE9PQ.

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