Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Risotto aux Fruits de Mer - La Cuisine du Poissonnier - 300 g

Risotto aux Fruits de Mer - La Cuisine du Poissonnier - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3660014118343 (EAN / EAN-13)

Common name: Plat cuisiné à base de riz et de fruits de mer. / Risotto aux Fruits de Mer

Quantity: 300 g

Packaging: Plastic, Fresh

Brands: La Cuisine du Poissonnier

Categories: Meals, Rice dishes, Refrigerated foods, Risottos, Microwave meals, Refrigerated meals, Risotto with seafood, Shrimp risottos

Labels, certifications, awards: Green Dot, Made in France, Tidy man

Origin of ingredients: European Union, fr:Hors Union Européenne

Manufacturing or processing places: France

Traceability code: FR 44.131.008 CE - Pornic (Loire-Atlantique, France)

Stores: Grand Frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients


    : eau, riz 13,7 %, queues de crevettes 11,9 % (crevettes, sel, conservateurs : acide citrique, disulfites de sodium - E331 - E332) crème liquide (crème, stabilisant : carraghénanes), encornets géants 9,5 % (encornets géants, eau, sel, stabilisants diphosphates - triphosphates - polyphosphates, acidifiants : acide citrique - citrates de sodium - citrates de potassium - carbonates de potassium), moules du Pacifique décortiquées 6,4%, julienne de légumes (carotte, céleri, courgette), échalote, huile de colza, arôme naturel (dont mollusques), persil, fécule modifiée, tomates mi - séchées, jus de citron, antioxydant : disulfites de potassium), gélatine alimentaire de bœuf contient sulfites), Cognac, poudre au beurre (beurre, maltodextrines, protéines de lait émulsifiant : E471), fromage fondu (fromage en poudre, sel de fonte :phosphates de sodium, sel, extrait de vin blanc (contient sulfites), arôme naturel, épaississant : gomme xanthane, ail.
    Allergens: Celery, Crustaceans, Milk, Molluscs, Sulphur dioxide and sulphites
    Traces: Eggs, Fish, Gluten, Lupin, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Queues de crevettes, Shrimp, Single cream, Cream, fr:Calmar géant, fr:Calmar géant, Mollusc, fr:Poudre au beurre, Butter, Melted cheese, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Queues de crevettes, Shrimp, fr:Calmar géant, fr:Calmar géant, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, riz 13.7%, queues de crevettes 11.9% (crevettes, sel, conservateurs (acide citrique), disulfites de sodium, e331, e332), crème liquide (crème, stabilisant (carraghénanes)), encornets géants 9.5% (encornets géants, eau, sel, stabilisants (diphosphates), triphosphates, polyphosphates, acidifiants (acide citrique), citrates de sodium, citrates de potassium, carbonates de potassium), moules du Pacifique décortiquées 6.4%, julienne de légumes (carotte, céleri, courgette), échalote, huile de colza, arôme naturel (dont mollusques), persil, fécule modifiée, tomates mi-séchées, jus de citron, antioxydant (disulfites de potassium), Cognac, poudre au beurre (beurre, maltodextrines, protéines de lait émulsifiant (e471)), fromage fondu, fromage, sel de fonte (phosphates de sodium), sel, extrait de vin blanc, arôme naturel, épaississant (gomme xanthane), ail
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.7 - percent_max: 49
    2. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7
    3. queues de crevettes -> fr:queues-de-crevettes - vegan: no - vegetarian: no - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9
      1. crevettes -> en:shrimp - vegan: no - vegetarian: no - percent_min: 6.9 - percent_max: 11.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. disulfites de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 9.5 - percent_max: 11.9
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 4.75 - percent_max: 11.9
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.95
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.95
    5. encornets géants -> fr:calmar-geant - vegan: no - vegetarian: no - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. encornets géants -> fr:calmar-geant - vegan: no - vegetarian: no - percent_min: 0.95 - percent_max: 9.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      7. acidifiants -> en:acid - percent_min: 0 - percent_max: 1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      8. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      9. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      10. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. moules du Pacifique décortiquées -> fr:moules-du-pacifique-decortiquees - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    7. julienne de légumes -> fr:julienne-de-legumes - percent_min: 0 - percent_max: 6.4
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
      2. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      3. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
    8. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.4
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. dont mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. fécule modifiée -> fr:fecule-modifiee - percent_min: 0 - percent_max: 4.72
    13. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29090909090909
    14. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.93333333333333
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.63076923076923
      1. disulfites de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63076923076923
    16. Cognac -> en:cognac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.37142857142857
    17. poudre au beurre -> fr:poudre-au-beurre - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.14666666666667
      1. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.14666666666667
      2. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57333333333333
      3. protéines de lait émulsifiant -> fr:proteines-de-lait-emulsifiant - percent_min: 0 - percent_max: 1.04888888888889
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.04888888888889
    18. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.95
    19. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.77647058823529
    20. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 2.62222222222222
      1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.62222222222222
    21. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    24. épaississant -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    25. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5908905029297, rounded value: 12.6)

    Negative points: 5

    • Energy: 1 / 10 (value: 479, rounded value: 479)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Shrimp risottos
    Energy 479 kj
    (114 kcal)
    1,440 kj
    (342 kcal)
    -34%
    Fat 6.2 g 18.6 g +39%
    Saturated fat 0.2 g 0.6 g -91%
    Carbohydrates 7.4 g 22.2 g -69%
    Sugars < 0.5 g < 1.5 g -40%
    Fiber ? ?
    Proteins 6.4 g 19.2 g +13%
    Salt 1 g 3 g +51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.591 % 12.591 %
Serving size: 300 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, sebleouf, yuka.R0taYUtvc21uZXNxbTh3WG9ST1AyOE5NbkxhR0FqUG9jL1ljSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.