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Cake aux noix de saint-jacques et aux petits légumesde - L'Apéro du Poissonnier - 260 g

Cake aux noix de saint-jacques et aux petits légumesde - Product - fr

Cake aux noix de saint-jacques et aux petits légumesde - L'Apéro du Poissonnier - 260 g

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Barcode: 3660014118466 (EAN / EAN-13)

Quantity: 260 g

Packaging: Plastic, Tray

Brands: L'Apéro du Poissonnier

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Refrigerated foods, Refrigerated meals, Savoury-cake-with-cheese-vegetables-meat-fish-poultry

Manufacturing or processing places: France

Traceability code: FR 44.131.008 CE - Pornic (Loire-Atlantique, France)

Stores: Grand Frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: œufs, farine de blé, eau, huile de colza, emmental, noix de Saint-Jacques 8,3 %, poireaux 7,6 %, échalote, carotte 2,4 %, céleri 2,4 %, courgette 2,4 %, arôme (dont crustacé, poisson), poudre à lever, lait écrémé en poudre, amidon de froment, arôme naturel de poivre, colorants : curcumine - extrait de paprika, extrait de vin blanc.

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs

Traces: Lupin, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Emmental, Scallop, Crustacean, Fish, Skimmed milk powder

Non-vegetarian

Non-vegetarian ingredients: Scallop, Crustacean, Fish

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _œufs_, farine de _blé_, eau, huile de colza, _emmental_, _noix de Saint-Jacques_ 8.3%, poireaux 7.6%, échalote, carotte 2.4%, _céleri_ 2.4%, courgette 2.4%, arôme (dont _crustacé_, _poisson_), poudre à lever, _lait_ écrémé en poudre, amidon de _froment_, arôme naturel de poivre, colorants (curcumine), extrait de paprika, extrait de vin blanc
_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.3 - percent_max: 41.3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.3 - percent_max: 24.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.3 - percent_max: 19.3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 8.3 - percent_max: 16.55

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 8.3 - percent_max: 14.9

_noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 2.4 - percent_max: 7.6

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4

dont _crustacé_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4

_poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.2

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.4

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.4

amidon de _froment_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4

colorants -> en:colour - percent_min: 0 - percent_max: 2.4

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.3, rounded value: 11.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.8875, rounded value: 30.9)

Negative points: 13

Energy: 3 / 10 (value: 1050, rounded value: 1050)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Savoury-cake-with-cheese-vegetables-meat-fish-poultry
Energy	1,050 kj (251 kcal)	-14%
Fat	14 g	-27%
Saturated fat	3.4 g	-27%
Carbohydrates	18 g	+10%
Sugars	2.8 g	+7%
Fiber	?
Proteins	11.3 g	+8%
Salt	1.8 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.888 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
PORNIC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 9, 2018, 9:24:09 PM CEST by sebleouf
Last edit of product page on February 11, 2022, 6:04:43 AM CET by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, quechoisir, yuka.U2Y5WkNLQUdvL2tRbWNGdndqblgxYzFZKzZDcGNWcVhNUFFlSWc9PQ, yuka.WnFBdkxMbFpvdVV5dDhZVndDUEU5OHhaKzdHdkFrRzVGdW8vSVE9PQ.

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Cake aux noix de saint-jacques et aux petits légumesde - L'Apéro du Poissonnier - 260 g